Iicocktail zaseTaliyane, ezidume ngeencasa zazo ezidlamkileyo kunye nentsingiselo yenkcubeko, zibonisa ubutyebi belifa lase-Italiya lokupheka. Eli nqaku ligocagoca kwihlabathi le Iziselo ezixutyiweyo zaseNtaliyane , enikezela ngemibono kuzo zombini iinketho zobunxila kunye nezingezizo ezinxilisayo. Ibalaselisa ii-classics ezifana ne Negroni , Aperol Spritz , kwaye Limoncello Collins , begxininisa iiprofayili zabo ezikhethekileyo kunye neendima kwinkcubeko yaseNtaliyane. Eli nqaku likwabonelela ngeengcebiso ezisebenzayo zokwenza ezi ziselo zibalulekileyo ekhaya, ukusuka ekukhetheni izithako ezikumgangatho ophezulu ukuya ekulinganiseni incasa kunye nokongeza ukuhombisa okugqibeleleyo. Nokuba kukuntsokotha okukrakra kwe-a Negroni , i zest ehlaziyayo ye Aperol Spritz , okanye iswiti tang a Limoncello Collins , ezi Iziselo zaseTaliyane nikezela ngamava amnandi kubathandi be-cocktail kwaye ubandakanye undoqo we I-aperitif yaseNtaliyane inkcubeko.
I-Italiya yaziwa ngesiko layo elityebileyo lokupheka, kwaye iziselo zabo azifani. Ukusuka kwi-cocktails yakudala ukuya kwi-concoctions ekhethekileyo, iziselo ezixutyiweyo zase-Italiya zibonelela ngamava amnandi kuye nawuphi na umntu othanda i-cocktail. Nokuba ubamba itheko okanye ufuna nje ukonwabela incasa yase-Italiya ekhaya, ukwazi kakuhle ezi ziselo zidumileyo zase-Italiyane ezixutyiweyo kuyimfuneko.
Enye i-cocktail ye-Italian ye-iconic yi-Negroni. Esi siselo esinamandla nesikrakra senziwe ngeengxenye ezilinganayo zegin, iCampari, kunye nevermouth emnandi. Ihonjiswe ngexolo le-orenji kwaye inikwe phezu komkhenkce. Iprofayili ye-flavour ye-Negroni yenze isiselo esithandwayo kwihlabathi jikelele, kwaye lukhetho oluhle kakhulu kwabo banandipha i-cocktails ekrakra kunye neyinkimbinkimbi.
Ukuba ukhetha ukukhanya kunye nokuhlaziya ukhetho, i-Aperol Spritz lolona khetho lufanelekileyo. Le aperitif idumileyo yaseItali yenziwe ngeAperol, iprosecco, kunye nokuchaphaza kwamanzi anesoda. Umbala o-orenji oqaqambileyo kunye nencasa yesitrasi yenza kube sisiselo esimnandi ukonwabela emva kwemini enelanga. Yihombise ngeqhekeza le-orenji ngokuchukumisa okongeziweyo kobuhle.
Kwabo bafuna incasa yeMeditera, iLimoncello Collins yinto ekufuneka izame. Esi siselo esinxilisayo nesihlaziyayo sidibanisa i-liqueur yase-Italiya i-Limoncello kunye ne-gin, ijusi yelamuni, kunye namanzi e-soda. Lulungelelwano olugqibeleleyo lweencasa eziswiti nezimuncu, nto leyo iyenza ithandeke nakweyiphi na indibano. Yiphake phezu komkhenkce kwaye uhombise ngesilayi selamuni ukwenzela umboniso onomtsalane obonakalayo.
Le yimizekelo nje embalwa yeziselo ezixutyiweyo zaseItali onokuthi uzenze ekhaya. Ngezithako ezimbalwa ezilula kunye nentwana yokuziqhelanisa, unokuphinda wenze iincasa zase-Italiya kwaye uchukumise iindwendwe zakho ngezakhono zakho zokubetha. Ngoko qokelela izithako zakho, uphakamise iglasi yakho, uze uthi 'Ibulise!' kubugcisa bemixube yaseItali.
Iziseko zeCocktail zaseTaliyane: Yintoni omawuyazi
Ii-cocktails zase-Italiya ziyaziwa ngencasa yazo edlamkileyo kunye nencasa ehlaziyayo. Nokuba uceba ubusuku obupholileyo okanye ubambe itheko lecocktail, kuyanceda ukwazi iziseko zemixology yase-Italiya. Nazi izinto ezimbalwa ekufuneka uzigcine engqondweni xa usenza iziselo ezixutyiweyo zase-Italiya ekhaya:
- Sebenzisa izithako ezikumgangatho ophezulu: Iicocktail zaseTaliyane zixhomekeke kumgangatho wezithako zazo, ke qiniseka ukuba usebenzisa eyona mimoya ilungileyo, iiliqueurs, kunye nezixube ezifumanekayo kuwe. Oku kuya kuqinisekisa ukuba ii-cocktails zakho zinencasa yokwenyani.
- Ibhalansi incasa: Iicocktail zaseTaliyane zihlala zinebhalansi egqibeleleyo yeencasa ezimnandi, ezikrakra, nezimuncu. Zama ngereyishini ezahlukeneyo zezithako ukuze ufumane ibhalansi elungileyo yencasa yakho.
- Hombisa ngenkathalo: Ii-cocktails zase-Italiya zihlala zihlotshiswe ngeziqhamo ezitsha, imifuno, okanye i-twist elula ye-citrus peel. Ezi garnishes azigcini nje ukongeza umtsalane obonakalayo kodwa ziphucula ivumba kunye nencasa yesiselo.
- Ungawulibali umkhenkce: Umkhenkce yinxalenye ebalulekileyo ye-cocktails yase-Italiya njengoko inceda ukupholisa isiselo kunye nokuyihlambulula kancinane, ukulinganisa incasa. Sebenzisa umkhenkce okumgangatho ophezulu kwaye ube nesisa ngawo ukuze uqinisekise i-cocktail epholileyo kwaye ehlaziyayo.
- Linge ngee-liqueurs zaseNtaliyane: Ii-liqueurs zase-Italiya ezifana ne-Amaretto, i-Limoncello, kunye ne-Aperol zihlala zisetyenziswa kwii-cocktails zase-Itali ukongeza ubunzulu kunye nobunzima. Musa ukoyika ukuphonononga ezi flavour zikhethekileyo kwaye uzibandakanye kwiziselo zakho.
- Zama i-cocktails zase-Italiya zakudala: Kukho ii-cocktails ezininzi zaseNtaliyane ezifanele ukuzama ekhaya. Ezinye iinketho ezidumileyo ziquka iNegroni, iSpritz, iBellini, kunye neAperol Spritz. Ezi cocktails ziye zahlala ixesha elide kwaye zithandwa ngabathandi be-cocktail kwihlabathi jikelele.
Ngokugcina ezi ziseko ze-cocktail zase-Italiya engqondweni, uya kuxhotyiswa kakuhle ukwenza iziselo ezixutyiweyo zase-Italiyane ezithandekayo neziyinyaniso ekhaya. Masinwabe!
Zeziphi ezona cocktails zidumileyo?
Xa kuziwa kwii-cocktails, kukho iiklasiki ezimbalwa eziye zahlala ixesha elide kwaye zihlala zikhethwa kakhulu phakathi kwabaselayo. Ezi cocktails azinandi nje kuphela, kodwa zinembali etyebileyo kwaye zihlala zihambelana nexesha elithile okanye indawo.
Enye yezona cocktails zithandwa kakhulu yiMartini. Esi siselo somfanekiso senziwe ngegin kunye nevermouth kwaye ngokuqhelekileyo ihonjiswe ngomnquma okanye i-lemon twist. I-Martini yaziwa ngobuhle bayo kunye nobugocigoci kwaye ibiyintandokazi yee-cocktail connoisseurs amashumi eminyaka.
Enye i-cocktail ye-classic yi-Mojito. Esi siselo sihlaziyayo sivela eCuba kwaye senziwe ngerum emhlophe, ijusi yekalika, iswekile, amagqabi eminti, namanzi esoda. IMojito lukhetho olugqibeleleyo kwezo ntsuku zishushu zasehlotyeni xa ufuna into elula kwaye ihlaziya.
I-Margarita yenye i-cocktail eyaziwayo eye yafumana ukunyaniseka emva kweminyaka. Senziwe nge-tequila, ijusi yekalika, kunye nemizuzwana emithathu, esi siselo sihlala sihanjiswa ngetyuwa kunye ne-wedge yekalika. I-Margarita iyintandokazi kumatheko kwaye ihlala inxulunyaniswa nokutya kwaseMexico.
I-Old Fashioned yi-cocktail yakudala eyonwabele iminyaka engaphezu kwekhulu. Yenziwe nge-whisky, iswekile, kunye ne-bitters, esi siselo sihlala sihonjiswe nge-orenji twist kunye necherry. I-Old Fashioned iyintandokazi phakathi kwabathandi be-whisky kwaye ihlala ithathwa njengophawu lwesiko kunye nobugocigoci.
Okokugqibela, sineNegroni, icocktail ethe yafumana ukuthandwa kwiminyaka yakutshanje. Yenziwe ngeengxenye ezilinganayo ze-gin, i-Campari, kunye ne-vermouth emnandi, i-Negroni ine-flavour e-bittersweet eye yabamba i-taste buds yabaninzi. Le cocktail isoloko ihanjiswa nge-orange peel ehonjisiweyo kwaye ifanelekile kwabo banandipha isiselo esinobunzima obuncinci.
Le yimizekelo embalwa yee-cocktails ezidumileyo, kodwa kukho ezinye ezingenakubalwa zokuphonononga kwaye zonwabe. Nokuba ukhetha into emnandi, eyomeleleyo, okanye ehlaziyayo, kukho i-cocktail apho wonke umntu.
Kutheni ezi ziselo zikhethekileyo kwinkcubeko yamaTaliyane?
Iziselo ezixubileyo zaseNtaliyane zibambe indawo ekhethekileyo kwinkcubeko yaseNtaliyane ngenxa yezizathu ezahlukeneyo. Ezi ziselo azisoziselo nje kuphela, kodwa zibonisa indlela yokuphila yase-Italiya, apho ukutya kunye nesiselo kunxitywa kwaye konwatyelwa kunye nabahlobo kunye nosapho.
Esinye sezizathu ezibangela ukuba ezi ziselo zikhetheke kukuba zihlala zisebenzisa izithako ezitsha, ezikumgangatho ophezulu ezifumaneka ekuhlaleni. I-Itali iyaziwa ngokuba nelifa elityebileyo lokupheka, kwaye oku kunabela kwiziselo zayo ezixutyiweyo. Ukususela kwimifuno kunye neziqhamo ezisetyenziselwa i-cocktails kwimimoya kunye ne-liqueurs, isithako ngasinye sikhethwe ngokucophelela ukuze senze iphrofayili ye-flavour ehambelanayo kunye neyonwabileyo.
Ukongeza, iziselo ezixutyiweyo zaseNtaliyane zihlala zisetyenziswa njenge-aperitivos okanye i-digestivos, ezenzelwe ukuba zonwatywe ngaphambi okanye emva kokutya, ngokulandelanayo. Ezi ziselo azikho nje malunga nokuphelisa unxano, kodwa malunga nokuphucula amava okutya. Ii-Aperitivos zihlala zikhaphukhaphu kwaye ziyahlaziya, zivuselela umdla wokutya kwaye zilungiselela inkalakahla yesidlo esizayo. Kwelinye icala, i digestivos inceda ekutyeni yaye inikela isiphelo esanelisayo sokutya.
Kwakhona inkcubeko yamaTaliyane igxininisa kakhulu ekuhlalisaneni nasekunandipha uyolo lobomi. Isiko lokuhlanganisana nabahlobo kunye nosapho kwibhari yendawo okanye ikhefi ye-aperitivo okanye i-digestivo yendele nzulu kuluntu lwase-Italiya. Ezi ziselo azikho nje ngencasa, kodwa ngamava okuhlangana kunye, ukwabelana ngamabali, kunye nokonwabela ukuba kunye.
Ekugqibeleni, iziselo ezixutyiweyo zaseNtaliyane zikhethekileyo kuba zibonisa imbali etyebileyo yelizwe kunye nezithethe. Uninzi lwezi cocktails ziye zadluliselwa kwizizukulwana, kunye nosapho ngalunye okanye ummandla wongeza i-twist yabo ekhethekileyo. Ngokwenza ezi ziselo ekhaya, awunakunandipha kuphela iincasa zase-Italiya, kodwa udibanise nelifa lenkcubeko elidlamkileyo.
Ngokubanzi, iziselo ezixutyiweyo zaseNtaliyane zikhethekileyo kwinkcubeko yaseTaliyane kuba zibonisa amaxabiso omgangatho, ulonwabo kunye nobunye. Ke kutheni ungangenisi incasa yase-Italiya ekhayeni lakho ngokuzama isandla sakho ekwenzeni iziselo ezixutyiweyo zase-Italiya?
IiCocktails ezidumileyo zase-Italian Aperitif
I-Itali idume ngenkcubeko yayo edlamkileyo nedlamkileyo ye-aperitivo, apho abantu bahlanganisana phambi kwesidlo sangokuhlwa ukuze banandiphe isiselo esihlaziyayo kunye nokuluma okuncinci. Iicocktails ze-Aperitivo ziyinxalenye ebalulekileyo yesi siko, kwaye kukho ii-cocktails ezininzi ezidumileyo onokuthi uzenze ekhaya ukuze ufumane i-aperitivo ye-Italian yokwenyani.
Enye yezona cocktails zidumileyo zaseItali yiAperol Spritz. Le cocktail e-orenji eqaqambileyo yenziwe nge-Aperol, i-liqueur e-orenji ekrakra, i-Prosecco, kunye ne-splash yamanzi e-soda. Ngokuqhelekileyo ihanjiswa kwiglasi yewayini eneqhekeza leorenji kunye neetyhubhu zomkhenkce ezimbalwa. I-Aperol Spritz sisiselo esilula nesihlaziyayo esilungele ukuhlwa okufudumeleyo kwasehlotyeni.
Enye i-cocktail ye-Italian aperitivo eyaziwayo yiNegroni. Le cocktail yakudala yenziwe ngeengxenye ezilinganayo zegin, ivermouth emnandi, kunye neCampari, i-liqueur ye-herbal ekrakra. Ngokuqhelekileyo isetyenziswe kwiglasi yamatye kunye ne-ice cube enkulu kwaye ihonjiswe nge-orenji twist. I-Negroni ineprofayili ye-flavour eyinkimbinkimbi kunye nokulinganisela, kunye nokukrakra kweCampari ukuncedisa ubumnandi be-vermouth kunye namanqaku e-botanical of gin.
I-Americano yenye i-cocktail ye-Italian aperitivo eyaziwayo efana ne-Negroni. Yenziwe ngeengxenye ezilinganayo zeCampari kunye ne-vermouth emnandi, ifakwe nge-splash yamanzi e-soda. I-Americano idla ngokusetyenziswa kwiglasi yamatye kunye nomkhenkce kwaye ihonjiswe ngesilayi esiorenji. Le cocktail inencasa ekhaphukhaphu kwaye ihlaziya ngakumbi xa ithelekiswa ne-Negroni, iyenza ibe lukhetho oludumileyo kwabo bakhetha iincasa ezithambileyo.
Ukuba ujonge i-cocktail ekhethekileyo kunye ne-fruity aperitivo, i-Bellini lukhetho olukhulu. Le cocktail yenziwe nge-peach puree kunye ne-Prosecco, kwaye idla ngokusetyenziswa kwiflute ye-champagne. I-Bellini sisiselo esimibalabala nesibukekayo esilungele iimeko ezikhethekileyo okanye iindibano zebrunch.
Ekugqibeleni, i-Sgroppino yi-cocktail eyaziwayo yase-Italian aperitivo eyaziwayo ngokukhanya kwayo kunye ne-creamy texture. Yenziwe nge-lemon sorbet, i-vodka, kunye ne-Prosecco, kwaye idla ngokusetyenziswa kwiglasi ye-martini. I-Sgroppino sisiselo esihlaziyayo nesicoca inkalakahla esihlala sisonwatshwa njenge cocktail yedessert.
Le yimizekelo nje embalwa yeecocktails ezithandwayo zaseItali onokuthi uzenze ekhaya. Nokuba ukhetha incasa ekrakra kunye nemifuno okanye incasa emnandi nehlaziyayo, kukho i-cocktail yokuba wonke umntu ayonwabele ngexesha leyure ye-Italian aperitivo.
Uyenza njani iAperol Spritz?
Ukwenza iAperol Spritz, uya kufuna ezi zithako zilandelayo:
- Iinxalenye ezi-3 zeprosecco
- 2 iinxalenye Aperol
- 1 i-splash yamanzi e-soda
- Isilayi se-Orenji, ukuhlobisa
Nantsi indlela ongayenza ngayo iAperol Spritz:
- Gcwalisa iglasi yewayini ngamagaqa omkhenkce.
- Yongeza i-prosecco, i-Aperol, kunye ne-splash yamanzi e-soda kwiglasi.
- Gxuma ngobumnene ukudibanisa izithako.
- Gcoba ngeqhekeza le-orenji.
- Khonza kwaye ujabulele!
IAperol Spritz yicocktail yaseTaliyane ehlaziyayo nedlamkileyo elungele ihlobo. Ukudityaniswa kweprosecco ekhanyayo, i-Aperol ekrakra, kunye ne-citrusy orange garnish yenza ulungelelwaniso olumnandi lweencasa. Nokuba ubamba itheko okanye uziphumlele nje ekhaya, esi siselo sixutyiweyo sase-Italiya siqinisekile ukuba siyakuchukumisa iindwendwe zakho kwaye sisithuthe siye kunxweme olunelanga lwase-Italiya.
Uyenza njani iNegroni ekhaya?
Ukwenza i-Negroni ekhaya yinkqubo elula kwaye eyonwabisayo. Le cocktail yaseNtaliyane yakudala yaziwa ngolungelelwano olugqibeleleyo lweencasa kunye nombala wayo obomvu oqaqambileyo. Ukwenza iNegroni, uya kufuna ezi zithako zilandelayo:
- I-ounce enye ye gin
- I-ounce enye yevermouth emnandi
- I-ounce enye eCampari
- Iityhubhu zomkhenkce
- I-Orenji peel yokuhlobisa
Ukulungiselela iNegroni, landela la manyathelo:
- Gcwalisa iglasi yokuxuba ngamagaqa omkhenkce.
- Thela i-gin, i-vermouth emnandi, kunye neCampari kwiglasi yokuxuba.
- Gxuma umxube ngobunono malunga nemizuzwana engama-20-30 ukudibanisa iincasa kunye nokupholisa isiselo.
- Gxininisa umxube kwiglasi yamatye ezaliswe ngamagaqa omkhenkce.
- Uhombise nge-orange peel ngokuyijija phezu kweglasi ukukhulula ioli kwaye emva koko uyiwise kwisiselo.
- Yonwabela iNegroni yakho yasekhaya!
I-Negroni yi-cocktail eguquguqukayo enokuthi ilungiswe ukuze ihambelane nentando yakho. Ungalinga ngereyishini ezahlukeneyo zegin, ivermouth emnandi, kunye neCampari ukufumana ibhalansi efanelekileyo kuwe. Abanye abantu bakhetha i-gin flavour eyomeleleyo, ngelixa abanye banandipha i-sweeteer okanye incasa ekrakra. Zive ukhululekile ukongeza ngaphezulu okanye ngaphantsi kwaso nasiphi na isithako ukwenza isiselo ngendlela othanda ngayo.
Khumbula ukusela ngokuthembekileyo kwaye ungcamle iincasa zale cocktail yaseItali. Masinwabe!
Ziziphi iiresiphi zeziselo ezifana neGaribaldi?
Xa kuziwa kwiziselo ezixutyiweyo zaseNtaliyane, iGaribaldi lukhetho oluqhelekileyo. Le cocktail ihlaziyayo yenziwe ngezithako ezibini nje ezilula: iCampari kunye nejusi yeorenji entsha. Nantsi indlela ongayenza ngayo iGaribaldi ekhaya:
Izithako:
- 1 inxalenye Campari
- Iinxalenye ezi-3 zejusi ye-orenji entsha
Imiyalelo:
- Gcwalisa iglasi ngamagaqa omkhenkce.
- Galela iCampari phezu komkhenkce.
- Yongeza ijusi yeorenji entsha.
- Hlanganisa ngobumnene ukudibanisa.
- Gcoba ngeqhekeza le-orenji, ukuba unqwenela.
IGaribaldi sisiselo esifanelekileyo sasehlotyeni, kunye nombala wayo o-orenji oqaqambileyo kunye nencasa yesitrasi. Ithiywe ngo-Giuseppe Garibaldi, iqhawe lase-Italiyane kunye nesizwe, kwaye ihlala yonwaba njenge-aperitivo ngaphambi kokutya.
Ukuba ujonge ukutshintsha izinto phezulu, kukho ukwahluka kweGaribaldi onokuthi uzame. Umzekelo, abanye abantu bayathanda ukufaka i-splash yamanzi anesoda ukwenza lula isiselo okanye i-dash yesiraphu elula ukuyithambisa. Abanye banokucudisa amathontsi ambalwa ejusi yelamuni okanye bahombise ngesprig ye-mint entsha ukuze bahlaziyeke.
Nokuba yeyiphi na indlela oyikhethayo ukwenza iGaribaldi yakho, inye into eqinisekileyo - esi siselo sixutywe nesiNtaliyane siqinisekile ukuba siyakuchukumisa iindwendwe zakho kwaye sikuhambise kwizitrato eziphithizelayo zase-Itali ngokurhabula ngakunye.
IsiTaliyane Emva kweSidlo seDigestif Cocktails
Emva kwesidlo saseNtaliyane esanelisayo, kuqhelekile ukuzonwabisa kwi-cocktail ye-digestif. Ezi ziselo zihlala zonwatyelwa ngokukhululekileyo, zivumela incasa ukuba ixube kwaye incede ekucoleni. Nazi ii-cocktails ezimbalwa ezidumileyo zase-Italiya emva kwesidlo sangokuhlwa onokuthi uzenze lula ekhaya:
IsiNegroni: Le cocktail yakudala yindlela efanelekileyo yokuphelisa isidlo. Yenziwe ngeengxenye ezilinganayo ze-gin, i-Campari, kunye ne-vermouth emnandi, i-Negroni isiselo esikrakra kunye nesiselo esiqabulayo. Yikhonze phezu komkhenkce nge-orenji twist ukuyihombisa.
Limoncello Spritz: ILimoncello, i-liqueur yesiNtaliyane eyenziwe ngeelamuni, yinkwenkwezi yale cocktail. Xuba iinxalenye ezilinganayo ze-limoncello kunye newayini ehlwahlwazayo, uze uyibeke phezulu nge-splash yamanzi e-soda. Yongeza iityhubhu ezimbalwa ze-ice kunye neqhekeza lemon kwisiselo esiqabulayo kunye nesitrasi.
Amaro Sour: I-Amaro yi-liqueur yemifuno yase-Itali ethandwayo enencasa ekrakra. Ukwenza i-Amaro Sour, xuba ii-ounces ezi-2 ze-Amaro kunye ne-1 yejusi yelamuni entsha kunye ne-1/2 ye-ounce yesiraphu elula. Yivuthulule kakuhle ngomkhenkce, emva koko ugxininise kwiglasi. Hombisa nge-lemon twist.
Sgroppino: Le cocktail inegwebu emva kwesidlo sangokuhlwa yindibaniselwano yevodka, Prosecco, kunye nelemon sorbet. Hlanganisa ngokulula ii-ounces ezi-2 zevodka kunye ne-2 scoops ye-lemon sorbet, uze ugalele ngokucothayo kwii-ounces ezi-4 zeProsecco epholileyo. Gxuma ngobunono kwaye usebenze ngokukhawuleza ukuze ufumane unyango oluhlaziyayo kunye ne-creamy.
I-Espresso Martini: Kubathandi bekofu, i-Espresso Martini lukhetho olufanelekileyo. Xuba ii-ounces ezi-2 zevodka, i-ounce ye-liqueur yekofu, kunye ne-1 ye-espresso esanda kufakwa kwi-shaker kunye nomkhenkce. Vuthulula ngamandla, emva koko ugxininise kwiglasi ye-martini. Uhombise ngeembotyi zekofu ngokuchukumisa okuhle.
Ezi cocktails zase-Italiya emva kwesidlo se-digestif ziqinisekile ukuba ziphakamisa amava akho okutya. Nokuba ukhetha i-Negroni ekrakra okanye iSgroppino ekhrim, kukho i-cocktail yayo yonke inkalakahla. Ke, kwixesha elizayo xa ujonge isiselo esikhethekileyo oza kusonwabela emva kwesidlo, zama enye yezi zidalwa zakudala zaseItali.
Bubuphi utywala baseTaliyane obuhamba kakuhle nekofu?
Xa kufikwa ekudibaniseni utywala baseTaliyane nekofu, kukho ukhetho olulodwa lwakudala olubalaseleyo: iAmaretto. Le liqueur eswiti, enencasa yealmond iyona nto ihambelana nekomityi etyebileyo yekofu. I-nutty kunye nencasa ekrakra kancinane yongeza ubunzulu kunye nobunzima kwisiselo, ukulinganisa ubukrakra bekofu kunye nokuphucula incasa yayo yendalo.
I-Amaretto ikholisa ukonwabela kwi-cocktail yakudala yekofu yase-Italiya ebizwa ngokuba yi-'caffè corretto,' etolikwa 'kwikofu elungisiweyo.' Iqulathe isithonga se-espresso kunye ne-Amaretto, idala indibaniselwano eyolisayo yeencasa. I-Amaretto yongeza ukubamba okumnandi kunye nentwana encinci yealmond, iphucula amava ekofu ngokubanzi.
Obunye utywala obudumileyo baseTaliyane obudityaniswa kakuhle nekofu yiSambuca. Le liqueur enencasa yeanise idla ngokusetyenziswa ecaleni kwekomityi yekofu kwaye iyayoliswa ngokugalela iSambuca encinci kwikofu. I-Sambuca yongeza incasa ye-licorice ekhethekileyo kwikofu, idala incasa eyahlukileyo kunye nesibindi.
Ke, nokuba ukhetha incasa emnandi kunye nencasa ye-Amaretto okanye incasa enesibindi kunye nencasa ye-licorice yeSambuca, zombini utywala obunxilisayo base-Italiya benza ukhetho oluhle kakhulu lokuphucula amava akho ekofu. Zama ngemilinganiselo eyahlukeneyo kwaye ufumane ulungelelwaniso olufanelekileyo olulungele incasa yakho.
Ungayenza njani iManhattan emnyama ekhaya?
Ukwenza iManhattan emnyama ekhaya, uya kufuna ezi zithako zilandelayo:
| Ii-ounces ezi-2 ze-whisky ye-rye |
| I-ounce enye ye-Averna Amaro |
| Iidashi ezi-2 zezikrakra ezinevumba elimnandi |
| I-1 Luxardo cherry, yokuhlobisa |
Nantsi indlela ongayenza ngayo iManhattan emnyama:
- Gcwalisa iglasi yokuxuba ngomkhenkce.
- Yongeza iwiski yerye, iAverna Amaro, kunye nevumba elimnandi kwiglasi yokuxuba.
- Hlanganisa izithako ndawonye de kube yingqele.
- Gxininisa umxube kwiglasi ye-cocktail ebandayo.
- Hombisa nge cherry yaseLuxardo.
I-Black Manhattan yi-twist kwi-cocktail ye-Manhattan yakudala, esebenzisa i-vermouth eswiti endaweni ye-Averna Amaro. Ukongezwa kwe-Averna Amaro kunika iBlack Manhattan iprofayile yencasa etyebileyo nekrakra kancinci. Le cocktail ifanelekile kwabo banandipha isiselo esinesibindi nesinzima.
Ngoku ekubeni uyayazi indlela yokwenza iManhattan emnyama ekhaya, unokuchukumisa abahlobo bakho kunye nosapho ngesi siselo sixutyiweyo sase-Italiyane. Masinwabe!
IiCocktails zaseTaliyane ezingezizo utywala
I-Itali idume ngee-cocktails zayo ezimnandi, kodwa ayinguye wonke umntu ofuna ukusela utywala. Ngombulelo, zininzi ii-cocktails zase-Italiya ezinganxiliyo ezinencasa kwaye ziyahlaziya. Nokuba ukhulelwe, umqhubi ochongiweyo, okanye ukhetha ukungaseli utywala, ezi mocktails ziyindlela entle yokonwabela iincasa zase-Italiya ngaphandle kwe-buzz. Nazi ezinye ii-cocktails zase-Italiya ezidumileyo onokuthi uzenze ekhaya:
- Isoda yaseNtaliyane: Esi siselo siqhelekileyo sase-Italian silula kodwa siyanelisa. Qala ngeglasi ezaliswe ngumkhenkce, emva koko wongeze ukhetho lwakho lwesiraphu enencasa (efana nequnube, iqunube, okanye ipesika). Yiphakamise ngamanzi aqaqambileyo kwaye uyihombise ngeqhekeza lemon okanye ikalika.
- Intombi yaseBellini: I-Bellini yi-cocktail eyaziwayo yase-Italiya eyenziwe nge-peach puree kunye ne-Prosecco. Kwinguqulo engeyiyo yotywala, xuba iipesika ezitsha okanye ezikhenkcezisiweyo kunye ne-splash yejusi ye-peach kunye ne-squeeze yejusi yelamuni. Galela kwifluti ye-champagne kwaye phezulu ngamanzi ahlwahlwazayo.
- Amaqabane: I-Sanbittèr sisilwanyana esithandwayo sase-Italiyane esihlala sisonwatshwa sisodwa okanye sixutywe notywala. Kwinguqulelo engeyoyatywala, vele ugalele iSanbittèr phezu komkhenkce kwaye uhombise ngesilayi seorenji okanye ilamuni. Esi siselo esikrakra nesihlaziyayo sifanelekile kwimini eshushu yasehlotyeni.
- I-Negroni Enyulu: I-Negroni yi-cocktail yase-Italiya yakudala eyenziwe ngeendawo ezilinganayo i-Campari, i-vermouth emnandi, kunye ne-gin. Ukwenza inguqu engeyiyo yotywala, xuba iindawo ezilinganayo ezingenalo i-alcoholic substitute Campari, i-vermouth engeyiyo utywala, kunye namanzi akhanyayo. Khonza phezu komkhenkce kwaye uhombise nge-orenji twist.
Ezi cocktails zase-Italiya ezinganxiliyo kulula ukuzenza kwaye ziqinisekile ukuba ziyakuchukumisa abahlobo bakho kunye nosapho. Jabulela iincasa zase-Italiya ngaphandle kotywala kwaye uphakamise iglasi kwisiselo esihlaziyayo nesimnandi!
Zeziphi ezona cocktails zidumileyo zaseItali ezinganxiliyo?
I-Itali ayaziwa kuphela ngee-cocktails zayo ezinxilisayo ezidumileyo, kodwa nakwiinketho zayo ezimnandi ezingezizo utywala. Ezi ziselo zihlaziyayo nezinencasa zifanelekile kwabo bakhetha ukuzinxwema etywaleni okanye bajonge isiselo esikhaphukhaphu. Nazi ezinye zezona cocktails zidumileyo zaseItali ezingezotywala:
- I-Spritz Zero: Le yinguqulelo engeyiyo yotywala ye-Aperol Spritz yakudala. Yenziwe nge-Aperitivo engeyotywala, amanzi ahlwahlwazayo, kunye neqhekeza le-orenji. Inombala o-orenji ofanayo kunye nencasa ehlaziyayo njengeyokuqala, kodwa ngaphandle kotywala.
- Intombi yaseBellini: I-Bellini yicocktail eyaziwayo yase-Italiya eyenziwe nge-peach puree kunye newayini ehlwahlwazayo. Uguqulelo olungelulo utywala luthatha indawo yewayini ehlwahlwazayo ngamanzi ahlwahlwazayo okanye iapile cider ehlwahlwazayo. Isabamba iziqhamo kunye ne-bubbly essence yeyokuqala.
- I-Mojito enyulu: I-Mojito yicocktail eyaziwayo eyavela eCuba, kodwa iye yafumana ukuthandwa e-Italy. Inguqulelo engeyiyo yotywala ithatha indawo yerum kunye nesoda yeklabhu okanye amanzi ahlwahlwazayo. Isenayo indibaniselwano ehlaziyayo yekalika, iminti, neswekile.
- I-Lemonade yesiTaliyane: Le yicocktail elula kodwa enencasa engeyotywala eyenziwe ngeelamuni ezisandula ukucudiswa, iswekile, kunye namanzi ahlwahlwazayo. Isiselo esifanelekileyo sokunandipha ngemini eshushu yasehlotyeni kwaye inokuhonjiswa ngeqhekeza lemon okanye i-sprig ye-mint.
- I-Negroni engenaTywala: I-Negroni yi-cocktail yase-Italiya yakudala eyenziwe ngeendawo ezilinganayo zegin, iCampari, kunye nevermouth emnandi. Inguqulo engeyiyo yotywala ithatha indawo ye-gin kunye ne-non-alcoholic gin enye, kwaye isabamba i-flavour ekrakra kunye ne-herbal ye-original.
Ezi cocktails zaseNtaliyane ezinganxiliyo azihlaziyi nje kuphela, kodwa zikwabonisa ubuchule kunye neencasa ze-mixology yase-Italiya. Nokuba ujonge i-mocktail yokonwaba kwindibano yentlalontle okanye isiselo esihlaziyayo sokuphelisa unxano lwakho, ezi cocktails zase-Italian ezinganxiliyo ziqinisekile ukuba ziyakwanelisa incasa yakho.
Uzenza njani iziselo zaseTaliyane ezinganxiliyo ekhaya?
Ukuba ukhetha iziselo ezingezizo utywala okanye ujonge iinketho zokunika iindwendwe ezingatyi utywala, kukho iziselo ezininzi zaseTaliyane ezimnandi onokuthi uzenze ekhaya. Nazi iiresiphi ezimbalwa zokuzama:
- Isoda yaseNtaliyane: Ukwenza i-soda yaseNtaliyane, gcwalisa ingilazi ngeqhwa kwaye ungeze isiraphu ekhethiweyo, efana ne-raspberry okanye i-peach. Yiphakamise ngamanzi aqaqambileyo kwaye udibanise. Unokuyihobisa ngeziqhamo ezitsha okanye i-sprig ye-mint.
- Fruit Spritzer: Ukuze ufumane i-spritzer yeziqhamo ezihlaziyayo, xuba iinxalenye ezilinganayo zejusi yesiqhamo osithandayo (njenge-orenji okanye ipayinapile) kunye namanzi ahlwahlwazayo kwiglasi ezaliswe ngumkhenkce. Yongeza i-lemon entsha okanye ijusi ye-lime ukuze ufumane incasa eyongezelelweyo.
- I-Mojito enyulu: Yenza inguqulelo engeyiyo yotywala ye-mojito yakudala ngokuxubha amagqabi amatsha e-mint kunye ne-lime wedges kwiglasi. Yongeza i-splash yesiraphu elula kwaye ugcwalise iglasi ngamanzi anesoda. Hlanganisa kakuhle kwaye uyihlobise nge-sprig mint.
- Bellini Mocktails: Ukwenza inguqu engeyiyo yotywala ye-cocktail eyaziwayo yaseBellini, xuba i-peach puree entsha kunye ne-splash yamanzi ahlwahlwazayo. Galela umxube kwiflute ye-champagne kwaye uyiphakamise ngamanzi amnandi. Uhombise ngeqhekeza lepesika.
- ILimoncello Lemonade: Dibanisa ijusi yelamuni esandula ukucudiswa, isiraphu elula, kunye namanzi ahlwahlwazayo kwi-pitcher. Yongeza i-splash yesiraphu ye-limoncello engeyiyo utywala ukwenzela ukuqhuma kwencasa. Khonza phezu komkhenkce kwaye uhombise ngeqhekeza lemon.
Ezi ziselo zaseTaliyane ezinganxiliyo zifanelekile nakwesiphi na isiganeko kwaye zinokonwatyiswa ngumntu wonke. Zama ngeencasa ezahlukeneyo kunye nezithako ukuze wenze iiconcoctions zakho ezizodwa. Masinwabe!
Ukuhombisa nokunikezela
Ukuhombisa kunye nokubonisa iziselo zakho ezixutyiweyo zongeza ubumnandi obongezelelweyo kwiicocktails zakho zasekhaya zase-Italiya. Nazi ezinye iingcebiso zokuhombisa kunye nokubonisa iziselo zakho njengengcali:
1. Rim iglasi: Ukongeza incasa egqagqeneyo kunye nembonakalo enomtsalane, cinga ngokurimisa iglasi ngetyuwa, iswekile, okanye indibaniselwano yazo zombini. Nyakazisa ungqameko lweglasi ngelamuni okanye i-lime wedge, emva koko uyithi nkxu kwisitya esingekho nzulu esizaliswe sisithako osikhethileyo sokuriga.
2. Sebenzisa imifuno emitsha: Ukongeza ihlumelo lezityalo ezitsha, njenge-basil, irosemary, okanye i-mint, akwanelisi nje ivumba lesiselo sakho kodwa kongeza umbala ogqamileyo. Beka imifuno kwiglasi okanye uyisebenzise njengento yokuhlobisa kwi-rim.
3. Yongeza izilayi zeziqhamo: Iziqhamo zeCitrus ezifana neorenji, iilamuni, iilamuni zidla ngokusetyenziselwa ukuhombisa iicocktails zaseItali. Sika amaqhekeza amancinci kwaye uwabeke kwirim okanye uwadada kwisiselo ukwenza umboniso obukekayo.
4. Zihombise ngokukhetha i-cocktail: Iziqhamo zomkhenkce, iminquma, okanye iityhubhu ezincinci zetshizi kunye ne-cocktail pick zingenza isiselo sakho sibonakale siphucukile. Yindlela elula kodwa esebenzayo yokunyusa umboniso.
5. Qwalasela isitro sokuhombisa: Khetha umququ ophucukileyo okanye omibalabala ukuze wongeze into edlalwayo kwisiselo sakho. Iingca ezineeambrela okanye ezinye izinto zokuhombisa zinokwenza ngoko nangoko isiselo sakho sasekhaya esixubeneyo sase-Italiya sivakale ngathi sisipho esikhethekileyo.
Khumbula, ukuhombisa kunye nokubonisa iziselo zakho ezixubeneyo zase-Italiya konke kungokuyila kunye nezinto ozikhethayo. Yonwaba ngokuzama iindibaniselwano ezahlukeneyo ukuze ufumane ukuhombisa okugqibeleleyo kwisiselo ngasinye.
Yintoni ehlobisa i-cocktails yase-Italiya?
Iigarnishes zidlala indima ebalulekileyo ekwandiseni incasa kunye nobuhle beecocktails zaseItali. Nazi ezinye iigarnishes ezidumileyo ezidla ngokusetyenziswa kwiziselo ezixutyiweyo zaseTaliyane:
Iziqhamo zesitrasi: Iziqwenga okanye ukujijwa kwelamuni, ikalika, okanye iorenji zihlala zisetyenziswa njengegarnishes kwiicocktails zaseItali. Abagcini nje ngokufakela inqaku elihlaziyayo le-citrusy, kodwa banikezela ngombala obukekayo wepop.
Amachiza: Iimifuno ezitsha ezifana ne-basil, i-mint, i-rosemary, okanye i-thyme zihlala zisetyenziswa njengeegarnishes ukongeza i-herbal ivumba kunye ne-flavour kwii-cocktails zase-Italiya. Zingaxutywa, zisetyenziswe njengehlumelo, okanye njengegqabi elithambileyo elidadayo ngaphezulu.
Iminquma: Iminquma yeyokuhonjiswa kweklasikhi kwiicocktails zase-Italiya ezifana ne-iconic Martini okanye iNegroni. Abagcini nje ngokudibanisa into emnandi kodwa benza umahluko omhle ngokuchasene nemibala eqaqambileyo yesiselo.
Iitsheri: I-Maraschino cherries okanye i-Luxardo cherries idla ngokusetyenziswa njengegarnishes kwi-cocktails zase-Italiya ezifana ne-Bellini okanye i-Amaretto Sour. I-flavour yabo emnandi kunye ne-tangy yongeza umnxeba omnandi kwisiselo.
Iirim zeswekile: Ezinye ii-cocktails zase-Italiya, ezifana ne-Margarita okanye i-Limoncello Spritz, zinokuhanjiswa nge-sugar rim. Oku kongeza into emnandi kunye neyokuhlobisa kwisiselo, okwenza ukuba kubonakale kukhangelekile kwaye kuphuculwe incasa jikelele.
I-cocktail skewers: I-skewers kunye nendibaniselwano yeziqhamo, ezifana ne-strawberries, iidiliya, okanye iibhola ze-melon, zingasetyenziswa njengeegarnishes kwii-cocktails zase-Italian. Abafaki nje ukugqabhuka kobumnandi kodwa bakwadala umboniso onomtsalane.
Khumbula, iigarnishes aziphakamisi nje kuphela iincasa kunye nenkangeleko yee-cocktails zase-Italiya kodwa zikwabonelela nethuba lokuyila kunye nobuntu. Ungoyiki ukulinga iigarnishes ezahlukeneyo ukuze wenze isiselo sakho esixutyiweyo saseTaliyane!
Xa kufuneka udibanise iswekile okanye ityuwa?
Ukuthambisa iglasi ngeswekile okanye ityuwa yindlela edumileyo esetyenziswa kwiziselo ezininzi zaseTaliyane ezixubeneyo ukongeza incasa kunye nomboniso. Nangona kunjalo, ayizizo zonke iziselo ezifuna i-rim, kwaye kubalulekile ukwazi ixesha lokusebenzisa iswekile okanye ityuwa.
Xa kuziwa kwii-cocktails ezimnandi, ezifana ne-Italian Bellini eyaziwayo okanye i-Mimosa, ukugubungela iglasi ngeswekile yindlela efanelekileyo yokongeza ubumnandi obongezelelweyo. Umphetho weswekile uncedisana nencasa yeziqhamo zezi ziselo kwaye yongeza i-crunch eyolisayo ngokurhabula ngakunye.
Ngakolunye uhlangothi, kwii-cocktails ezinencasa emnandi okanye emnandi, njenge-classic yase-Italian Bloody Mary okanye i-Negroni, ukugubungela iglasi ngetyuwa yindlela yokuhamba. Ityuwa iphakamisa amanqaku amnandi esiselo kwaye inika incasa eyahlukileyo elinganisa incasa.
Xa uthatha isigqibo sokuba uza kukhwela iswekile okanye ityuwa, kukwabalulekile ukuqwalasela izithako ezikwisiselo. Ngokomzekelo, ukuba i-cocktail sele iqulethe ubumnandi obuninzi obuvela kwijusi yeziqhamo okanye iisyrups, ukugubungela ngeswekile kunokungadingeki kwaye kunamandla. Ngokufanayo, ukuba i-cocktail sele inetyuwa kakhulu kwizithako ezifana nejusi yetamatato okanye ioliva, ukugalela ityuwa kunokugqithisa.
Khumbula, ukuthambisa iglasi ngeswekile okanye ityuwa kukuthanda kwakho, kwaye unokuhlala uzama ukufumana indibaniselwano egqibeleleyo yeencasa kwiziselo zakho ezixubeneyo zaseTaliyane. Nokuba ukhetha iswekile okanye ityuwa, qiniseka ukuba unxibe ngokulinganayo umphetho ngokuwumanzisa ngekalika okanye i-lemon wedge kwaye uyiqengqe ngobunono kwisitya esingenzulu seswekile okanye ityuwa.
Ke, kwixesha elizayo xa usenza isiselo esixutyiweyo sase-Italiya esidumileyo ekhaya, cinga ngokurimza iglasi ngeswekile okanye ityuwa ukuze uthathe i-cocktail yakho iye kwinqanaba elilandelayo lencasa kunye nomboniso!
Q&A:
Zeziphi iziselo ezixutyiweyo zaseItali ezidumileyo?
Ezinye iziselo ezidumileyo zaseTaliyane ezixubeneyo ziquka iNegroni, Aperol Spritz, Bellini, Americano, kunye neLimoncello Spritz.
Ndingayenza njani iNegroni ekhaya?
Ukwenza i-Negroni ekhaya, uya kufuna iinxalenye ezilinganayo ze-gin, i-Campari, kunye ne-vermouth emnandi. Gcwalisa iglasi yokuxuba ngeqhwa, uthele i-gin, i-Campari, kunye ne-vermouth, kwaye uvuselele kakuhle. Gxininisa umxube kwiglasi egcwele umkhenkce kwaye uhombise nge-orenji peel.
Yintoni iresiphi ye-Aperol Spritz?
Ukwenza i-Aperol Spritz, uya kufuna iinxalenye ezi-3 zeProsecco, iinxalenye ezi-2 ze-Aperol, kunye ne-1 inxalenye yamanzi ye-soda. Gcwalisa iglasi yewayini ngeqhwa, uthele i-Prosecco, i-Aperol, kunye namanzi e-soda, kwaye uvuselele ngobumnene. Gcoba ngeqhekeza le-orenji.
Ngaba ungabonelela ngeresiphi yeBellini?
Kanjalo! Ukwenza i-Bellini, uya kufuna ii-ounces ezi-2 ze-peach puree okanye i-peach nectar kunye nee-ounces ezi-4 zeProsecco epholileyo. Galela nje i-peach puree kwi-flute ye-champagne, uze udibanise ngokukhawuleza i-Prosecco. Gxuma ngobunono kwaye ujabulele!
Yintoni eyona nto iphambili kwiLimoncello Spritz?
Isithako esiphambili kwiLimoncello Spritz, kunjalo, iLimoncello. Uya kufuna ii-ounces ezi-2 ze-Limoncello, ii-ounces ezi-3 zeProsecco, kunye ne-splash yamanzi e-soda. Gcwalisa iglasi ngomkhenkce, ugalele i-Limoncello, i-Prosecco, kunye namanzi e-soda, kwaye uvuselele ngobumnene. Hombisa nge-lemon twist.
Zeziphi ezinye iziselo ezixutyiweyo zaseTaliyane endinokuzenza ekhaya?
Ezinye iziselo ezixubileyo zase-Italiya onokuthi uzenze ekhaya ziquka i-Negroni, i-Aperol Spritz, i-Bellini, i-Americano, kunye ne-Limoncello Spritz.
Ngaba unokubonelela ngeresiphi yokwenza iNegroni ekhaya?
Ngokuqinisekileyo! Ukwenza i-Negroni ekhaya, uya kufuna iinxalenye ezilinganayo zegin, iCampari, kunye nevermouth emnandi. Gxuma izithako ngeqhwa kwiglasi yokuxuba, ugxininise kwiglasi yamatye egcwele umkhenkce, kwaye uyihlobise nge-orange twist.
Zeziphi izithako endizidingayo ukwenza iAperol Spritz ekhaya?
Ukwenza i-Aperol Spritz ekhaya, uya kufuna i-Aperol, i-Prosecco, amanzi e-soda, kunye neqhekeza le-orenji lokuhombisa.
Ndingayenza njani iBellini ekhaya?
Ukwenza i-Bellini ekhaya, uya kufuna i-peach puree okanye i-peach nectar, i-Prosecco, kunye ne-peach slice yokuhlobisa. Hlanganisa i-peach puree okanye i-nectar kunye neProsecco kwi-flute ye-champagne, kwaye uyihlobise ngeqhekeza lepesika.
Zeziphi izithako eziphambili zeLimoncello Spritz?
ILimoncello Spritz yenziwe ngeLimoncello liqueur, iProsecco, amanzi anesoda, kunye nesilayi selamuni sokuhombisa.
Ngamafutshane, ihlabathi le Iicocktails zaseItali inikeza uluhlu olugqibeleleyo lweencasa kunye nezithethe, ezithatha undoqo wenkcubeko etyebileyo yelifa lemveli laseItali. Ukusuka kubunzima obukrakra be Negroni kwabadlamkileyo nabahlaziyayo Aperol Spritz , kwaye imnandi Limoncello Collins , ezi ziselo azizoziselo nje; bangumbhiyozo wobomi baseTaliyane. Igqibelele kulo naliphi na ixesha, nokuba litheko lesidlo sangokuhlwa esintsonkothileyo okanye indibano nje eqhelekileyo, ukuzazi kakuhle ezi Iziselo ezixutyiweyo zaseNtaliyane ekhaya ikuvumela ukuba uzise isiqwenga se-Italiya kwimibhiyozo yakho. Yamkela ubugcisa bemixube yase-Italiya kwaye ufumane ulonwabo lwezi klasiki zingaphelelwa lixesha. Uvuyo kwisibheno esihlala sihleli kunye neencasa ezahlukeneyo ze Iicocktails zaseItali !