Akukho nto ingcono kunokuzinyanga kwi-cocktail encinci xa uhamba ngenqwelomoya.

Nangona kunjalo, ayizizo zonke ii-cocktails ezenziwe ngokufanayo xa usesibhakabhakeni. Ayisiyo kuphela ukuba abagcini beenqwelomoya babotshelelwe ngexesha, esithubeni, kwaye ngamanye amaxesha bade batye utywala, kodwa eyakho incasa inokuthi ifike endleleni yeso siselo simnandi kwaye simnandi.

Ukuba uhlala uzibuza ukuba kutheni iziselo ezithile zinencasa engcono - okanye embi - xa ubhabha, awuwedwa. Incasa yakho isabela kukutya kwaye usele kancinci ngokwahlukileyo xa usesibhakabhakeni. Kufuneka wazi nje ukuba yintoni odola.

Ukuhamba + Ukuzonwabisa uthethe neChicago Ingcali yesondlo uLauren Grosskopf , I-MS, i-LDN, ukubona ukuba yeyiphi i-cocktails enambitha ngcono kwii-36,000 iinyawo.

Ngokubanzi ukubhabha kubangela indibaniselwano yezinto ezinciphisa amava ethu okuziva, utshilo uGrosskopf. Inkqubo ye- umoya owomileyo , uxinzelelo lwekhabhathi, kunye nengxolo kwindiza - ngokweGrosskopf- zinokukwenza ukuba amava akho okusela abe buthuntu okanye angathandeki.

Ezi zinto zidityaniswe nendalo entsha kunye nokudinwa kokuhamba kunokuchaphazela amandla ethu okungcamla kunye nokonwabela ukutya, utshilo uGrosskopf. Ubumnandi kunye netyuwa zihlala zichaphazeleka.

Indlela efanelekileyo yokukhetha i-cocktail yakho kukucinga malunga nezithako. Ncamathisela eneprofayili yencasa eyomeleleyo- isitrasi, ijinja, itomato, njl njl. Njengomqolomba, waphawula ukuba iziselo ezineasidi eninzi (ezinje ngejusi yetumato okanye ijusi yesitrasi) zinokubangela isisu esibuhlungu okanye isitshisa xa unengxaki yale micimbi.

UGrosskopf wathi u-mary onegazi, igin kunye ne-tonic, i-mule yaseMoscow kunye ne-mimosa zonke zibhejo ezikhuselekileyo kwiinqwelomoya. Uye waphawula ukuba iglasi yewayini inokuhlaziya ukuba awukho koomoya.

Ezi cocktails ezimbalwa ezithandwa ngokukodwa ngabahambi.

UMary onegazi

Iprofayili yencasa: iitumato, iseleri ityuwa, iziqholo

Kulula ukubona ukuba kutheni u-mary enegazi lukhetho oluthandwayo kwinqwelomoya. Nokuba awukho kwesi siselo emhlabeni, uyakonwabela ukwazi ukuba umoya owomileyo kunye noxinzelelo lwenqwelomoya lunako Ngokwenyani yenza oku kusela kube mnandi -Ukusela ke inflight kufanelekile.

Esi iya kuba sisiselo esinxilisayo uku-oda kwinqwelomoya. I-Acidic kwaye ilungelelaniswe nezinye iincasa ezimnandi, utshilo uGrosskopf.

Iimeyile zaseMoscow

Iprofayili yencasa: bubbly, ginger ebukhali, isitrasi

Le cocktail yayiyinyani yesiselo sika-Grosskopf sokukhetha. Iincasa zomelele kwaye ziyahlaziya kwaye ijinja iyanceda ukunciphisa isisu esibuhlungu ngeempapasho zeemvakalelo, utshilo. Isiselo esinamandla sejinja kunye necime combo zenza le cocktail ibe sisiselo esimnandi, kungoko mancinci amathuba okunxila kakhulu.

I-Gin kunye ne tonic

Iprofayile yencasa: ubukhulu becala bukrakra (kuxhomekeke kwi-gin), i-citrus, bubbly

Ukuba iimeyile zaseMoscow zomelele kakhulu kuwe, i-gin elula kunye neetoni akukho lula kuphela ukuba umntu osebenza ngenqwelomoya akhonze, kodwa ikwayindawo epholileyo kunye neyokuphumla kubantu abafuna into ecekeceke ngakumbi. Ewe, ubuqhetseba kwinqwelomoya bunokuba semngciphekweni wokungabi nasongo. Ukuhonjiswa kwekalika kunokuba yinto entle yokunceda ukwandisa incasa, utshilo uGrosskopf.

Ngokunyaniseka, ngaba ikhona enye indlela?

IMimosa

Iprofayili yencasa: iitrus, bubbly, ngamanye amaxesha iswiti

Njengoko i-Grosskopf isitsho, iincasa ezimnandi zihlala ziba buthuntu xa usabhabha-ke ukuba i-Champagne, iproccco, okanye i-brut idityaniswe nejusi ye-orenji engaphezulu, isenokungabi lukhetho olukhulu. Kodwa, ukuba inqwelomoya yakho ikhonza imimosas ngewayini emnandi, eyomileyo kunye nejusi yetart, inokwenza isiselo esihle kusasa.

Ngokufana negazi likaMary, i-tart, i-sour, okanye i-acidic flavour iya kunambitheka kamnandi emoyeni.

IRum kunye neCoke

Iprofayile yencasa: ikola emnandi, ukuluma okukrakrayo kweramu

Ukuba isiselo sakho esithambileyo siyikhephu elibandayo leCoke, uya kuthi uyonwabele le nto yokuthathwa ngabantu abadala. Iisoda ezimnandi zinokungcamla ngokwahlukileyo emoyeni, kodwa ukuluma okukrakra kweramu, njengoko utshilo uGrosskopf, kunokwenza indibaniselwano elungileyo.

Ngokufana ne-gin kunye ne-tonic, ukongeza i-lime ye-lime kwi-rum yakho kunye ne-coke (eyaziwa ngokuba yi-Cuba Libre) inokuphucula i-flavour. Kuphephe nje uku-odola iRum kunye neDiet Coke, kuba iziselo zokutya zaziwa njengefizzy eyongezelelweyo kwiinqwelomoya.

IScotch kunye nesoda

Iprofayile yencasa: bubbly, smooth, smokey

Ukutshaya kunye nokukrakra kwesi siselo kunokuba kunambitheka kamnandi emoyeni njengoko kusenza emhlabeni, ke yinto efanelekileyo ukubheja kwabo basela iScotch. Kwaye, ukuba uyaphaphazela ngenxa yovalo okanye unokusebenzisa ukungasebenzi kakuhle ukuzinzisa imithambo-luvo yakho, isoda ethambileyo ikukunceda uphume. Esi siselo lukhetho olufanelekileyo kubantu abangafuni i-asidi eninzi okanye ubumnandi.

Zininzi ezinye iziselo ezinoku-odolwa esibhakabhakeni, kodwa uninzi lwazo lukhona kwi-cocktails ezingentla- njenge-maria enegazi okanye i-gin rickey- okanye inezithako ezinokuthi zingafumaneki ngokulula.

Umzekelo, unokucela uTom Collins (i-gin, amanzi ahlwahlwazayo, incindi yelamuni, iswekile, icherry, i-lemon wedge), kodwa inqwelomoya yakho ayinakuba nayo i-maraschino cherries okanye incindi yelamuni. Ngokubanzi, kungcono ukuba ubambelele kwii-cocktails ezimbini zezithako.

Ikofu yaseIreland inokuba lukhetho olukhulu kubantu abafuna i-jolt kunye ne-cocktail-kodwa amanzi asetyenziselwa ukwenza ukukhanya kwekofu anokungacocwa kwaye abe neebhaktiriya. Iziselo ezisezibhotileni zihlala zikhuselekile.

Kwaye ngenxa yokuba iinqwelomoya zinomoya owomileyo, ojikelezayo, ukungabikho kwamanzi emzimbeni kunokuba yingxaki, ngakumbi ukuba usela utywala. Khumbula uku-odola ibhotile yamanzi kunye nokutya kwakho ukuze ube sempilweni kwaye uhlaziyeke xa ufika emhlabeni.

Masinwabe.