Ngaphesheya nje koMlambo i-Hudson, lo mmandla waseNew Jersey ubonelela ngezimvo ezisesibhakabhakeni ngeManhattan eseNtshona Side, kunye naseNew York City -indawo zokutyela, iivenkile zokubhaka kunye nemivalo. Unokubhadula ngokulula nangokuhla usitrato esithandekayo saseWashington, esigcwele iitafile zekhefi zangaphandle kunye nezibane zexesha elidala- okanye intloko ngqo kwenye yeendawo zokutyela esizithandayo iHoboken.

Emva kokuba uhlaziwe, qiniseka ukuba uyekile Ivenkile yeCarlo kunye neapos; Udumo 'lweCake Boss' yedessert. Benza i-cannolis kunye neekeyiki ukusukela nge-1910.

IHalifax

Ifunyanwa ngaphakathi kwihotele e-W ecwebezelayo, le ndawo yasemaphandleni yokutyela itafile yokuvelisa, ukutya kwaselwandle, ubisi kunye nokusela utywala kubavavanyi bendawo. Amagqabantshintshi kwimenyu eNtsha yaseMelika ibandakanya i-clam chowder ene-rye oyster crackers okanye i-Maine lobster rigatoni ene-coral butter. Kodwa izimvo ze-Hudson zizizathu ezaneleyo zokugcina itafile eHalifax.

Isiqithi

Le restyu yaseCuba ibisoloko ikhonza iCuba, iplatanos, iithowuni kunye nezinye izinto ezithandwayo kwesi siqithi ukusukela ngo-1970. Ndwendwela ulambile kwaye ulungele ukuncipha i-cocktails yetropiki ngelixa uzonwabela kwimincili yemihla ngemihla enjengeyangoLwesithathu iimpahla ezindala (inyama yenkomo eyosiweyo) nangoLwesine i-steak kwi-casserole (i-casserole yenkomo yengingqi).

Itispuni

Ekhokelwa nguJames Beard ophumelele amabhaso uMarcic E. Presilla, le restyu inemibala e-pan-Latin ikhonza izitya eziza kukusa kukhenketho olunencasa kuMbindi nakuMzantsi Merika. Ukutyelela ngo-5 ntambama ngeentaka ezingama-25 ezikhethekileyo zeentaka, okanye ulinde ukuba ungene kumxube we-eclectic wamaqebengwana e-Ecuador, iminwe yenkukhu yasePeru, kunye nesoseji yaseArgentina, phakathi kwabanye.

Ukuhanjiswa kukaFiore

IHoboken ayinqongophele kwi-delis yase-Italiya, kodwa yi-Fiore kuphela ekhonza lo Mgqibelo ukhethekileyo: isandwich yenkomo egcadiweyo emanziswe nge-gravy kwaye inamathele kunye ne-mozzarella eyenziwe ekhaya, eyenziwayo intsha yonke imihla evekini.

Ishumi elinambini

Ukufumana amava e-pizza aphezulu, ndwendwela ivenkile ye-pizza ye-BYOB, esebenza ngeepayi ezenziwe ngomthi ezenziwe ngentlama eyenziwe ekhaya kunye nocwambu, olwenziwe ngendlu cream yobisi itshizi. Lindela iklasikhi esulungekileyo, ecoliweyo efana nebasil entsha kunye netumato, igalikhi eyosiweyo kunye mzantsiwand .

Umzi-mveliso weenkukhu

Siyayithanda le khawuntari yenkukhu ethosiweyo yaseKorea, apho amaphiko, iidrumstick, iifayile ezingenamsebenzi, kunye neenkukhu eziphekiweyo zenziwe zangumkhonto ococekileyo kwaye zixutywe kwiisosi ezahlukeneyo. Kwicala, khetha ilayisi emhlophe kunye ne-kimchi (kwaye mhlawumbi nomyalelo we ibibimbap ukuba uziva ulambile).