Kukho izinto ezintathu ezenziwa ngcono yiNew Orleania: ukutya, ukusela kunye nokuthetha. Kwisixeko esidume ngezi mpawu, iivenkile zokutyela ezininzi zivelele ngaphezulu kokunye ngokuzinikela kwabo ekukhuthazeni le ndlela yokuphila yobutofotofo. Yintoni eyenza indawo yokutyela ihlawuliswe? ENew Orleans, kukuqwalaselwa kweenkcukacha, inkonzo yokucinga, kunye nemvakalelo ebandakanya konke yokuba umntu ukukhathalele ngokwenene. ENew Orleans, abantu batshata kwiindawo zokutyela ezintle. Banemihla yokuzalwa, isikhumbuzo, kunye nemihla yokuqala kwiivenkile zokutyela ezifanelekileyo. Benza amasiko kwezi ndawo. Uninzi lweengcali zokutyela ezilungileyo ze-NOLA zingabalindi besibini- okanye sesithathu. Ukutya ukutya apha akunakufana nokutya e-NOMA eCopenhagen okanye kwindawo yokuhlamba impahla yaseFrance eNapa Valley, kodwa ngokuqinisekileyo ikushiya namava amahle agcina ukubuyela kwakho rhoqo. Ukusuka kwigumbi leGrill kwihotele yaseWindsor yeNkundla ukuya eBayona kwikota yesiFrentshi, nazi iindawo zokutyela ezilungileyo kakhulu eNew Orleans.

Indawo yokutyela ka-Agasti

Inkonzo yile ndawo yokutyela. Ukuqwalaselwa kwe-nuance kunye neenkcukacha akunakuthelekiswa nanto kwisekethe yokutyela entle ye-NOLA. Imenyu yokwahlulwa yinto emnandi, ngakumbi xa idityaniswe newayini ekhuthazwayo. Ndiyithanda kakhulu imarike yomfama yokungcamla imenyu yokukunceda ushiye irestyu unelisekile, kodwa uziva ulula ngokwaneleyo ukuba uqhubeke ngokuhlwa.

Igumbi leGrill

Ifumaneka kwihotele yaseWindsor yeNkundla, iGumbi leGrill lelona liphezulu kubunewunewu obungapheliyo. U-Sommelier uJohn Mitchell uyaziwa ngokubhangqa kwakhe iwayini ngamanye amaxesha kuthathwa njengokutshintsha kobomi. Ukuba uzokutya isidlo ngeempelaveki unokufumana ithamsanqa lokuhlala phantsi nguRobin Barnes othandekayo, obesandula ukubizwa ngokuba yiNew Orleans Songbird sisixeko kunye nephephandaba eliphambili.

Arnaud ’s

Eyasungulwa ngo-1918 ngumthengisi wewayini waseFransi u-Arnaud Cazenave, u-Arnaud ngowona dame omkhulu waseNew Orleans. Iyajikeleza phantse ibhloko yonke yesixeko, kwaye inokuhlala abantu abangama-970 ngokumangalisayo ngaxeshanye. Ungaphoswa ziipokotho zomcamelo wovuyo-i-Soufflé Potato enikezelwa nge-sultry béarnaise sauce.

IBayonne

Ukuqhutywa ngumpheki owaziwayo uSusan Spicer, le ndawo yokutyela ngekota yaseFrance yinto ephambili. Imenyu inokutya okucothayo kuthathwa kukutya okuphefumlelweyo: Zama izonkana eziswiti kunye nesuphu yegalikhi ngamava ayinyani kwaye atyebileyo. Kwaye xa imvula ingekho kuqikelelo, qiniseka ukuhlala kwintendelezo yabo entle.

Indawo yokutyela iR'evolution

Abapheki uJohn Folse noRick Tramonto bafumana i-blanche ye-carte xa besakha ikhitshi le-Restaurant R'evolution. Liziko elihle, elinobugcisa obonwabisayo ukuba bonwabile ukubonisa ngokutshintsha kwabo kweCajun kunye neCreole cuisine. Qinisekisa ukufumana ukufa ngoGumbo kunye ne-steak tartare.