Ilizwe lokupheka linetyala kakhulu kuye nabani na oqale wafumanisa umlingo wamakhowa. I-fungus-ukusuka kwi-cremini yemihla ngemihla ukuya kwii-morels ezinesidima-sisipho esingenakuphikwa kwindalo. Ukutya kwemifuno, inyama, i-umami-egcwele imifuno inikezela ngokungafaniyo, inyama yokutya kuyo yonke into esuka kwisobho kunye neesosi ukuya kwi-pasta kunye ne-pastries.
Kodwa eyona nto intle malunga namakhowa? Zenzeka ngokwendalo kwihlabathi liphela. Ngokungafaniyo neenkoliso ezininzi zonyaka okanye zelizwe, njenge squash okanye umbona, amakhowa ahluka-hlukeneyo kunye nozinzo ayahluka ngokwelizwe, esenza iqanda le-Ista yenkcubeko eyahluka ngokusekwe kwisitya nakwindawo ekuyiwa kuyo.
Akunyanzelekanga ukuba unamathele kwii-truffles okanye ii-morels, nokuba. Yintoni ebalaseleyo kumakhowa kukuba i-cremini yemihla ngemihla okanye i-enoki mushroom inokuba ngokufanayo xa ilungiswe ngokufanelekileyo. Isitya esiphekiweyo se-ramen eTokyo sinokwanelisa njengepasta yebhotolo entsha ePiedmont. Nokuba yeyiphi into oyithandayo yokupheka, nantsi apho unokuhamba khona ukonelisa ukungunda kwakho ngaphakathi.
ICafe des Spores eBelgium Ityala: ngoncedo lweCafé des Spores
EBrussels, eBelgium
IYurophu likhaya kwiintlobo ngeentlobo zemikhowa ebolileyo kunye neyemihla ngemihla, kodwa ukufumana incasa ye-fungi yaseYurophu, Ikofu yeSpore . Oku kupholile kugqityiwe, kodwa ngexabiso elimangalisayo i-bistro efakwe kwindawo ehlala eSaint Gilles ekhonza amakhowa kwisitya ngasinye - kubandakanya idessert. Ngelixa imenyu itshintsha ngokwamaxesha, lindela yonke into ukusuka kwi-porcini kunye ne-croquettes zeshizi ukuya kwi-mussels kunye ne-artichokes kunye ne-chanterelles emnyama.
Amakhowa aseOyster asekhaya aseRotterzwam eNetherlands Ityala: Michiel Vaartjes / Alamy
IRotterdam, eNetherlands
Ngelixa amakhowa, ubukhulu becala, evela ngokwendalo, abahlobo ababini baseRotterdam bathathe imveliso yefungus ezandleni zabo ngokuqokelela ikofu eguba kwiindawo zokutyela esixekweni kwaye bekhulisa ii-mushroom zeoyster. Yaziwa njenge mlingqengq , abavelisi bamakhowa abatsha ngoku babonelela ngeendawo zokutyela ezininzi zasekuhlaleni kwaye bayaqhubeka nokusebenza ngendlela ezinzileyo, bekhuthaza inkqubo yokulahla inkunkuma kuyo yonke idolophu.
Umbona omnyama kunye nama-mushroom kwimarike yaseCoyoacan kwisiXeko saseMexico Ityala: xeuphoriax / Shutterstock
Isixeko saseMexico, eMexico
Cinga amakhowa akhula kuphela emadlelweni nasezihlahleni? Cinga kwakhona. I-Huitlacoche-enye eyaziwa ngokuba yi-corn smut, okanye, ngokubekwa kakuhle, i-truffle yase-Mexico -ngoko sisifo sesityalo esisasazeka ezindlebeni zengqolowa kodwa sithande ukungathandabuzeki. I-spores eluhlaza okwesibhakabhaka ithathwa njengokutya okumnandi, kwaye zikhonzwa ngcono kwi-huarache okanye kwi-tostadas. Intloko kwi Intengiso yeCooacán kufutshane nekona ukusuka kumyuziyam iFrida Kahlo, yehuitlacoche tostado- okanye ezimbini. Kwaye ngokungafaniyo nezitya zesiko ze-truffle, i-huitlacoche tostada iya kukuqhuba ungaphantsi kwedola.
Irizothi yeNimmo Bay eVancouver, Canada Ityala: ngoncedo lweNimmo Bay
IVancouver, iBritish Columbia
Unxweme oluseNtshona lwaseKhanada luneyona ntlango inkulu, ephilayo kuyo yonke iNyakatho Melika- iyenza indawo entle yokutya ifungi. Ngaphandle kweVancouver, kukho amahlathi amaninzi kunye nayo yonke into esuka kuma-chanterelles ukuya kuma-mushroom ama-lobster. Iindawo ezininzi zokuloba zokuloba, njenge Irizothi yeNimmo Bay Wilderness kwiBritish Columbia iGreat Bear Rainforest, ibonelela ngeeklasi zokutya ukutya kwiingcali- kwaye eneneni zibandakanya amakhowa asendle iindwendwe eziwafumanayo kwizidlo zawo.
Indawo yokudlela yaseKyoto, Japan kunye neKichisen Ityala: Ukusuka ekhohlo: Getty Images; I-LightRocket nge-Getty Izithombe
EKyoto, eJapan
Ikhaya lasekhaya isiko laseJapan i-Kaiseki seti isidlo, i-Kyoto inezona ndawo zintathu zokutyela ezinenkwenkwezi ehlabathini. Ngaphandle kokuthetha, awuyi kuba nangxaki ekufumaneni ezinye zeesashimi kunye ne-tofu yobomi bakho. Kodwa iKyoto ikwanesiphatho kwiSansai (imifuno yaseJapan esezintabeni) kubandakanya amakhowa awodwa eJapan anje nge-matsutake, nameko, kunye ne-maitake. Ukuba ukwimeko yokuphangwa, yiya ku UMichelin onenkwenkwezi uKichisen Isidlo sangokuhlwa esinezifundo ezininzi, ezigqityiweyo ngeSassai esandula ukwenziwa, ezilungiswe ngobuchule kwaye zenziwa. Qiniseka ukuba wenze ugcino kwangaphambili.
Iitruffles kwitruffle fair, eAlba, ePiedmont, e-Itali. Ityala: UDe Agostini ngokusebenzisa imifanekiso kaGetty
IPiedmont, e-Itali
I-truffle yenye yezona zinto zifunwa kakhulu emva kwamakhowa emhlabeni- kwaye ngesizathu esihle. Ngokunxulumene nokuqaqadeka kunye nokutya okucocekileyo, ii-truffles zivunwa ngokwindla de kube ngu-Disemba kwaye ngamanye amaxesha kunzima ukuza. Ngelixa abahambi bekhetha uhambo lokukhangela ukutya kulo lonke elase-Itali, I-International Alba Truffle Fair -Ngaphandle nje kwePiedmont-utsalela abaxhamli bendawo, abapheki abadumileyo, kunye nabakhenkethi ngokufanayo ukuze baqonde kwaye bathenge ezona truffles zibalaseleyo e-Itali. Eli lungelo liqala ekuqaleni kuka-Okthobha kuye ngasekupheleni kukaNovemba.
ICopenhagen, eDenmark
ICopenhagen likhaya lodumo Qesha . Uluhlu lweebhakethi lwezinto ezininzi, uNoma uzabalazela ukugqibelela ekuphekeni - ukusuka kwincasa kunye nomoya ukuya kuzinzo. Izithako zawo zonyaka zenziwe zalapha ekhaya, okuthetha ukuba amakhowa asebenza njengenkwenkwezi yomboniso. Qiniseka ukuba ubhukisha kwangaphambili, indawo yokutyela eneenkwenkwezi ezimbini nguMichel René Redzepi akukho lula ukungena kuyo - kodwa kufanelekile ukuba uyicwangcise.