Ngaphandle kweNdlu ephezulu yaseVienna ephezulu yaseBelvedere, ihashe elibizwa ngokuba yiBaroque lingqengqeleka kwi-delirium engumkhenkce ngaphezulu kweetafile ezithengisa ibhere kunye ne-toy Santas. Mhlawumbi i-marble Lipizzan isesifubeni sokulunywa Iipancake, Iipancake zamazambane eziqhotsiweyo ezilingana nobukhosi base-Austro-Hungarian. Okanye chomp of the pretzel-glazed donuts, big as a eagle's nest. Kuzo zonke ezisingqongileyo, ii-wzst sizzle kwii-griddles, iiglitter glitter, kunye neepinecones zithe saa kwiminquba ephuphuma ubucwebe obuphefumlelweyo beKlimt kunye namakhandlela anevumba elimnandi. Kanye xa ndingaziva iinzwane zam kubanda, ishumi elinesibini leepunch ezishushu-i-kirsch-gingerbread, nabani na? -Za kuncedo. Enjalo Imarike yeKrisimesi (Imakethi yeKrisimesi) imiboniso iphinda iphindwe kabini kwizikwere ezintle kwikomkhulu lobukumkani lase-Austria. Sesiphi esinye isixeko emhlabeni esinqumleza uDisemba ngakumbi? Kwi-Graben, indlela yabahambi ngeenyawo, abonwabisi abancinci kwiipaki zobugcisa obuphezulu kunye noomakhulu kwiibhokisi zeebhokisi zeepilisi ezityhutyha phantsi kweekhandlela ngezibane ezincinane ezimhlophe zeKrisimesi. Ivumba leepine liphithana ne-mulled vapors kunye ne-char of chestnuts eyosiweyo. Ixesha lomnye Kuxutywe (i-cappuccino yaseViennese enelifu lokukhetha ikrimu) kwitreyi yesilivere kwindawo yokutyela enembali?
Ukutya sisizathu esaneleyo sokuza eVienna ebusika. Usuku lokuvula i-adventure yethu yokutya evekini idlula kwi-carnivalesque blur. Imbewu yePoppy kuchen kunye nesonka sethanga seSyrian kwimarike ebusayo phantsi kweRathaus (iholo yedolophu). Iimbatyisi kunye ne-champagne kwivenkile yeholide esekwe yindawo yokutyela endiyithandayo, i-fin de siècle Zum Schwarzen Kameel. Laa ma-Dobos torte anemigca emininzi kunye nomphezulu we-caramel ongaphezulu-yayiphi? Ewe ewe, kwikhawuntara ye-mahogany ekhazimlayo yevenkile yedemon ye-Demel. Ukuntywila kwimiqamelo e-Hotel Sacher, ndiye ndilale ndinombuzo omde: Yintoni emhlabeni Umadumkugl inqindi?
Buyela kwi Beisl
Ngosuku olulandelayo, isoka lam, uBarry, kunye nam salala isonka senkomo esibuyisela isoya sasemini ngesidlo sasemini noSeverin Corti. SiseGustl Bauer, indawo yokutyela endala kwisikolo esidala esisesibhakabhakeni uAm Hof Platz (khumbula isikwere apho uHarry Lime wanyamalala khona Indoda yesiThathu ?). UCorti, umgxeki werestyu Umgangatho iphephandaba, usasaza iincwadi zakudala zaseViennese. Goulash? Kufuneka iqulathe inani elilinganayo lamatswele nenyama yenkomo — akukho tamatisi. IJuice yindlela amlinganisa ngayo i-schnitzel eyaziwayo ka-Gustl Bauer, enobunzima obugqibeleleyo besinye se-intshi. Iimvuthuluka zezonka kunye nebhotolo ecacisiweyo yenza isiphumo se-pastry, u-Barry chimes ungene ngaphakathi. Ewe, engenazintloni kubhotile, uCorti uyavuma, ngokungathandabuzekiyo-ke undiyalela ukuba nditshintshe ikhaphethi yam yeKrisimesi (isonka kunye nefry e-la schnitzel) eneefolokhwe ze-mayo- isaladi yeetapile emanzi. Apho ungayifumana khona eyona Sacher torte yaseVienna, ndiyabuza. Owona mnandi ugqithisileyo emhlabeni? UCorti uyarhola. Ngalo chocolate glaze enganyangekiyo? Ey. Ngaphambi kokuba usibize ngokungxama Sala kakuhle -Amaqela amaninzi eKrisimesi anokuya kuwo! —Ufowunela uFrau Karrer othile. Ukufumana amanqaku kwitafile engenakwenzeka eGasthaus Pöschl kuthi. Ngokuhlwanje!
Ipaneli eyenziwe ngomthi omnyama, ifanitshala eyomeleleyo, ibhodi ebhalwe ngeeVieseese zakudala ukusuka entlokweni ukuya kwinyama ebilisiweyo- leyo Beisl, Impendulo yeVienna kwi-trattoria okanye kwi-bistro. I-petite Pöschl, isuka kufutshane neFranziskanerplatz, ur- Beisl -Kodwa ngamaplanga e-blond-wood kunye ne-flair yoyilo ekhitshini. Umnini burly? UHanno Pöschl, omnye wabadlali abaziwayo besikrini e-Austria. Ngaba nguFrau Karrer othile? Umfazi wakhe, uAndrea, diva yedombolo kunye nedessert efudumeleyo. Idityaniswe kwitafile esekoneni, sijonga amadoda angabalingisi kwiimpahla ezimnyama kunye namanenekazi kwizikhafu zobuciko. Ukuhleka kuyahleka kwisilingi. Ukutya ePöschl, sifumanisa ukuba, yiklasi yobuchule kwiziphumlisi kunye nakumanqaku obabalo: i-anyanisi ye-wisp entle kunye ne-drizzles yeoyile yamathanga amnyama kwi-headcheese, ikhukhamba elimuncu kunye nekhaphetshu enamakha aqholiweyo ukunciphisa ubutyebi IBlunzengröstl (i-hash-pudding-kunye neetapile hash). Isityhilelo sangokuhlwa: IBeuschel, I-iconic yase-Austrian stew ye (gulp!) imiphunga, intliziyo kunye nolwimi. Kwizandla zikaFrau Karrer i-offal incasa phantse i-mushroomy, iphekwe kwisosi ye-Riesling efakwe ii-capers kunye nee-anchovies kwaye wakhonza kunye naye enegwele, amadama e-Bohemian amadombolo. Ipudding yegazi! Amaphaphu! Yinto esiyityayo thina eViennese, Herr Pöschl uphakamisa ii-hazelnut schnapps, ngelixa abakhenkethi be-odola i-schnitzel. Ndijonga ecaleni kwam. Wonke umntu olapha ngowengingqi. Wonke umntu une-schnitzel.
EVienna namhlanje, abapheki bokuyilahla bayayishiya iisosi ezisikiweyo kwaye baphinde babambe iingcambu zabo. UMeinrad Neunkirchner ngomnye wabapheki: umququzeleli wemifuno yamafu eyindlalifa, umthandi weviniga yeflowerflower kunye nesinqe esimnandi, igqala leAubergine eneenkwenkwezi eMichelin, eMunich naseTroisgros, eFrance. Kwiminyaka embalwa edlulileyo yena neqabane lakhe u-Eva Homolka baguqula indawo enesitayile esine-boozy e-Suburban ye-18th yaba yindawo ephuphayo yegourmet-i-foodie tavern- ebizwa ngokuba yiFreyenstein. I-Homolka yafaka amagumbi afudumeleyo ngegolide ye-Klimtian eneemoto, izihlalo ezingafaniyo zesikhumba, kunye neo-Jugendstil torchères. INeunkirchner inikezela ngemenyu yasebusuku yokuthambisa: izitya ezincinci ezithiwe thaca kwiidosos kunye neetrios — ngamaxabiso entengo. Akumangalisi ukuba abantu balapha bazame ukuzigcina bodwa. Ngokuhlwa iibhotile zeholide zaseAustria Ihlelo pop evulekileyo phantsi kwekhandlela leKrisimesi. Izibini ezitshatileyo ezitshatileyo zithatha iifoto ze-iPhone zewomen venurst kunye ne-goulash sauce ebomvu ecekeceke ijikeleze isitshalo seqanda kunye nedombolo yeetapile. Ukufunxa ukusuka ngaphakathi kwe-200-mile ye-Vienna, i-Neunkirchner ifumana eyona inencasa yelizwe, inkuku ephakanyiswe ngokungekho mthethweni ukuze isebenze nge-velvety celery mousse kunye ne-chestnut cream. Ukulandela: itshizi yobisi lweegusha ebukhali ene-walnut emnyama kunye nolondolozo olunencasa yedandelion. IDessert yambathiswe nge coconut iodd noodles -Ukulahlwa kwe-curd, ukukhanya njengekhephu.
Indalo kunye noKukhulisa
Ngorhatya olulandelayo i-vibe ijika iholide ngakumbi eMichelin eneenkwenkwezi ezimbini uSteirereck. Ngaphantsi kwesilingi yamagqabi amhlophe amhlophe, inqwelwana enesonka ebhabha emva kwetroli ye-mulled-wine, isimilo esifanelwe nguHansel noGretel. Kufuphi ulindisi omncinci uthululela ikhephu elinoshukela ngaphezulu kwicookies zeKrisimesi ... ngelixa uzama ukungazijongi izibini ezingoMeyi-Septemba zokubhabha etafileni esembindini. Nathi sikhe siwajongise kwiipleyiti zethu — ikakhulu ngenxa yokuba uSteirereck eye waxhuma waya kwindawo yesithoba Indawo yokutyela Uluhlu lwama-50 lweeNdawo zokutyela ezilungileyo kwihlabathi liphela. Ukungcamla izitya zokupheka kuka-Heinz Reitbauer ze-botanic exotica, ndiyabona ukuba kutheni. Iilimequats kunye nee-bergamot zikhuliselwe thina kwigumbi lendlu yaseSchönbrunn Palace, uyachaza umfazi wompheki. Isitya ngasinye sifika nesichaso sephepha. I-Crosnes, umzekelo: iityhubhu ezincinci ezinamaqhina, afaniswa neembongi zaseTshayina kwiijade zejade. Ziyabanda kwaye zimnandi, zalukwa nge-coriander kwaye zavuka nge-hip, emva koko zenziwa ngepolenta ephekwe ngejusi ye-celeriac kunye ne-bok choy egalelwe iviniga yebhalsam kunye neoyile yenkunkuma. Ukupheka kububuchule-kodwa ulwazi olugqithisileyo kunye ne-theatrics yeengcaciso ziyaphazamisa. Ungasathethi ke ngesi sibini ngoku sisebenza ngokulula. I-Botanists eqhutywa zasendle yimenyu? UBarry ucebisa ukuba, njengoko sibamba iicookies ezinekhephu kwisitya sesilivere esinee-fir branchlets kunye nephepha lerharnate elityiwayo.
Ezantsi kuhlala uMeierei, indawo eqhelekileyo kaReitbauer, ekhulelwe yi-studio efanayo yoyilo lwendawo yemidlalo njengendawo emhlophe eqaqambileyo kunye nokupeyinta okuluhlaza okugcwala i-Stadtpark ngaphandle kunye nodonga lweebhotile zobisi ezikhanyayo. I-über-chic yayo nangona kunjalo, iMeierei yi Beisl ngomoya, kunye neenguqulelo zokugqibelela kweengoma zomthonyama-isuphu entsonkothileyo yehagu-hock enevumba lehorseradish kunye nemarjoram; incwadi goulash eswiti ngokufanelekileyo iswitswe ngetswele kwisauce mellow ofuna ukuyitya ngecephe. UReitbauer ukhahlela ixesha elidlulileyo likaMeierei njengendawo yokugcina izinto zobisi kunye nokukhetha okumangazayo kobisi-ubisi lwehashe; ubisi lweebhokhwe; Ubisi kwiincasa ezinjengembotyi yetonka okanye igeranium — kunye neeshizi eziyi-120 zendlu yasezifama, malunga nesinye kwisithathu kubo iAustria. Sihlala kwiindawo ezongezelelekileyo zeKuh, eluhlaza okwesibhakabhaka emdala e-Beerenauslese eveliswe yinkosi yewayini emnandi u-Alois Kracher.
Izinja ezi-Haute
Jonga iHotel Sacher ngeeholide! Kwindawo yayo yokulinda, abafazi base-oligarchs base-Russia preen-pout eboyeni babo kunye nabafana kwi cashmere sip punch ecaleni komthi obabazekayo. Ukusuka kwigumbi lethu sihlola iibhallerina zeanorexic ngaphesheya kwesitrato kwiOpera House ballet studio. Emva koko jika amehlo ethu kuzo zonke i-tuxedos kunye ne-minks bebaleka ukulungiselela i-post-opera wurst fix yabo eBitzinger Würstelstand Albertina. Nathi sikhula silikhoboka leBitzinger. Yonke imihla siye sime kule sausage intle, ikhanyayo imele i-bratwurst enamafutha nolusu olunamadyungudyungu, okanye ubhityile, uyankqonkqoza, okanye umsi omnyama IWaldviertel. Kodwa, oh, i Umtshizi wetshizi ! Khawufane ucinge— cinga —Isoseji ekhupha itshizi ngaphakathi. Ngesilayi sesonka esimnyama esimnyama, ipepile emuncu, kunye— ngoba kutheni? -Iglasi ye-champagne. Zithandwa kakhulu izitendi zeesoseji eVienna kangangokuba nezona ndawo zinezihombiso ezomeleleyo zedolophu, iVestibül, zinika imbeko kuzo. Kule ndawo intle ivuza ngemabhile kunye nodaka, umpheki omkhulu uChristian Domschitz ukhonza ibhodi yeplanga yolusu olucekeceke Umxhasi isoseji, ebilisiweyo Sacherwurst, kunye ne-iconic inyama yenyama (Uhlobo lwesonka se-bologna esibhakabhakeni) senziwe ngebhaskiti enentsiba kunye netswele ye-anyanisi. Oku kuyangxama, ukuba uyanqwena, kwinto eyayisakuba yi-Emperor Franz Joseph kunye ne-Empress Sissi yokungena ngasese kwi-Burgtheater. Uyakukholiswa nayimpepho epholileyo ka-Domschitz ejikeleza kakhulu kwii-Classics zase-Austrian-njengokutyikitywa kwakhe kwe-lobster medallion kunye ne-silky, ephiliswe kancinci i-sauerkraut eboshwe nge-Szegedi paprika kwaye igqitywe nge-cream. Ifoyile efanelekileyo yeWachau Riesling enamandla.
Vienna emnandi
Ababhenkethi beza kwiSithili seThoba kwiSigmund Freud kwindlu-museum yaseBerggasse. Mna? Ndiphiliswa kwangoko kuyo yonke into ngokubona kwefestile eXocolat Manufaktur, kwiServitengasse ekufuphi. Umnini Werner Meisinger undibulisa ngaphakathi ngecephe leapile lobugcisa ibhalsam . Iviniga iphilisa ubisi-itshokholethi yakhe emnandi… kuba iXocolat ayisiyiyo confectioner kamakhulu wakho waseViennese. Edikwe yimarzipan zorhwebo zaseMozart kunye neelekese ezinesitayile sasebukhosini, uMeisinger-umbhali wencwadi ebizwa Sweet Vienna— yavula iXocolat ngaphezulu kweshumi leminyaka elidlulileyo. Namhlanje bubukumkani beepokotho zeebhonon ezinobuchule. Ndizama ukuxhathisa ukudityaniswa kwehlabathi-kunye netshokholethi, utshilo uMeisinger, endinika i-riff emhlophe ye-chocolate UMarillenknödel (ukulahla iapilkosi) kunye KwiPowidltascherl -Ibhasikithi ene-plum-jam egcwaliswe yi-Bohemian yacingelwa njenge bhombu enencasa yetshokholethi emnyama. Ngokwenene, ngubani ofuna uGqirha Freud?
Iitruffles zityiwe, uMeisinger undisa kukhenketho lweVienna yakhe emnandi. Indawo yokuqala yokumisa: I-Tian, indawo yokutyela egudileyo eneeswiti ezinesitayile esiboniswe ngumfundi oselula we-khekhe, uThomas Scheiblhofer, uMeisinger umqhwabela izandla ngenxa yala maxesha akhe, ii-strudels ezincinci kunye ne-caramel-mousse iipayi . Mhle! uyayithanda into eyothusayo-epinki eyosiweyo-beet crème brélérling ejikelezwe nge lime curd. E-Fruth, yi-Naschmarkt, singena kwinkulungwane eyahlukileyo, ilizwe elincinci elimhlophe leemeringue ezibukhali kunye nee-praline ezimile njengentliziyo. Eyona nto ingcono e-Austria Iicrescent zeVanilla , Meisinger uthi, kuvavanywa iqhekeza le-almondy crescent ethe-ethe. Ndijonga iipoppy-seed macaroons, kodwa uyasicenga ukuba siqhubeke-sibheke kwelona strudel likhulu laseVienna. Siyifumana phakathi kwee-arhedral-scaled arches zeCafé Central, apho uFreud noTrotsky badlala i-chess (engekho kunye nomnye). Ngokuqinisekileyo, kukhenketho apha, uMeisinger uyavuma. Kodwa abapheki be-pastry bagcina izithethe zaseViennese zibalulekile kwaye zintsha. Iapile strudel bubungqina: ngobungangamsha ubude, kunye nekhekhe elimnandi elincinci kangangokuba ungafunda iphephandaba lakho ngalo. Ukuzaliswa kucacile ngeeapile zeTranny Smith, ezenziwe ngombala wesonka esityiwa kancinci kwibhotolo. Obunye ubungqina: Kaiserschmarren , I-pancake eqhekekileyo ye-caramelized dab kunye neplum compote yasezulwini.
Nawuphi na u-scoop kuLeon Trotsky? Ndicela maître d ’xa sihamba. Uyanyusa amagqabi, ugqabhuka incwadi yakhe yokubhukisha.
Uxolo, uyandazisa. Ungaboni mntu phantsi kwelo gama.
Inkcubeko yekofu
Ntsasa nganye sizonwabisa ngeHotel Sacher's Gugelhupf Ikhekhe elimanzi nelityebileyo eligcwele iitrus. Emva koko, emva kokuphambuka kufutshane nedolophu ebandayo, ingqele kunye neenyawo zeenyawo sifuna ubushushu kwizindlu ezindala zekofu. Iiklasikhi ezaphukileyo ezifana neLandtmann-abathengi baseKrisimesi baseSlovakia banika i-strudel ezi-16 zeedola-basishiya sibanda ekugqibeleni. Kodwa iCafé Prückel, kufutshane neStadtpark, iyayonwabela inkangeleko yayo yeholo lesidlo — ePoland malunga nonyaka we-1950: iiweyitala ezinemikhwa yelo xesha loMlo obandayo; ilaphu eligugileyo, nelikhrim ligqunywe ngamathambo amahle ase-Mid-Century eesofa kunye nezitulo zeMAK, imyuziyam engenakuphikiswa yobugcisa obusetyenzisiweyo ngapha kwesitalato. NgeNdlu yeOpera, sidlule kanye emva kweCafé Mozart exineneyo kunye nabantu abanqula iikeyiki baseJapan nakwilizwe elidiniweyo leCafé Tirolerhof. Nazi iindonga zinombala we UFranciscan (leyo yi-espresso enobisi), imilambo elula ithambile ngeefestile zamaMoor, kunye nomncedisi osekhulile akahoyi izicelo zam Umfana omnyama omncinci (espresso, akukho bisi).
Ekugqibeleni, njengabantu abaninzi balapha, sinikezela iintliziyo zethu kwi-1880's Café Sperl, kufutshane naseNaschmarkt. Ngaba zityatyekwe i-nicotine ye-cupids okanye isinki yemarble emileyo yi-loo? Iibhiliyadi kwigumbi elingasemva okanye kumgangatho weparishi ephosiweyo ukuya kubengezela ngamashumi eminyaka yeenyawo zendlela? Ngaba ii-waitresses zoomama zihambisa ikhekhe yeplum nge-tangy glaze evulekileyo? Njengesipho esidala seKrisimesi ukusuka ebuntwaneni obude, iSperl ivuselela umphefumlo. Kulungile, kodwa uza kuthini ukuba umphefumlo ufuna i-caffeine enzulu? Emva koko yi-Unger und Klein im Hochhaus. Into yokudlala engqukuva, eyakhiwe ngeglasi enezinto zokudlala ngaphakathi kwisakhiwo esakhiweyo esakhiweyo se-1930, i-coffee-haunt entsha ye-coffee haunt isuka kubanini be-wine bar yokuqala i-Unger und Klein. I-Chrome, isikhumba esikhuni, umbala obomvu weConstructivist wokupakisha ikofu-okumangalisayo kukuba uyilo olungakanani olunokuxinana kwisithuba esilingana nesitulo sephephandaba. Iikofu ezityebileyo nezintsonkothileyo apha zitsalwe ziingcali zebaristas ezivela kwiimbotyi ezivela eAndraschko, i-roaster yaseBerlin eqhutywa sisibini saseViennese. I-Bar Italia eyosiweyo (i-cuvée yeembotyi ezine ze-arabica) ngumdlalo ogqibeleleyo Isonka sejinja. Iglasiwe ngetshokholethi emnyama enomunyu kunye nemivimbo yiraspberry, iswekile encinci encinci itshintsha ngokupheleleyo yonke into endiyaziyo malunga nesonka sejinja.
Ukuya kwiNtengiso
Abantu balapha bayakrokra kwi-wasabi nut – ification yase Naschmarkt, intengiso yeminyaka elikhulu, eyi-mile ubude kufutshane nengcwaba eliqaqambileyo elikwabizwa ngokuba sisakhiwo se-Secession. Umxube we nut nut jikelele kunye nayo yonke, nangona kunjalo, i-Naschmarkt ihlala ingumhlaba otyebileyo wokutyisa amadlelo. Umzekelo, uGegenbauer, ubengezela ngemidiliya yeediliya: quince ibhalsam, Blaufränkisch, itumato okanye itsheri emuncu. Ithontsi lifakwe ngasemva kwesandla sakho ukuzama, njengesiqholo esixabisekileyo. Imagnethi entsha yemakethi yitafile yomthi omnyama obumnyama kwiKim Kocht Shop & Studio. U-Sohyi Kim ozelwe eKorea uyalela ibali elingenampumelelo. Abafuduki baya eVienna ngokufuthi bahlala besebenza kwiitheyibhile zokulinda, kodwa uKim wasungula umgca wemveliso ethe tyaba kunye nobukumkani bokutyela emva kokufumana inkolo elandelayo kunye nokubekelwa bucala kwakhe kuphela uKim Kocht, kwiSithili seThoba. Apha, kwibhokisi entle ye-bento yendawo emarikeni ukhathaza i-Viennese taste buds nge-inventive dim sum kunye ne-sweet-fire ibibimbap s (zama i ibhibim ii-noodle zetyhuna). Kwisidlo sethu sasemini, amalungiselelo evelvety, angatshayiyo kancinci educk, amanci amandiweyo, ithanga lennkci, kunye nekhaphetshu ebomvu egreyini yenza imeko eqinisekileyo yokuhlangana kweAustro-Asia.
Ngomgqibelo ongcolileyo ongwevu, i-chorus yeengcebiso isithumela eKarmelitermarkt, kwiKarmeliterviertel ekhawulezayo, kwikota yakudala yamaJuda eVienna. Uqhushululu lujika lube yimvula. Siphepha izinto ngaphakathi kwiKaas am Markt, iSlow Food-evunyiweyo kunye necafé. Ngexabiso lezinye iikeyiki ezindala kwindawo eyimbali, isidlo sakusasa kwisonka esimnyama esimnandi esimnandi, isalami evela eOstriya yasimahla Ihagu, kunye nokudipha okubhangayo kwe Quark itshizi kunye ne-scallion ngeeradishes. Ukuchitheka kwesidlo sakusasa kungena kwisidlo sasemini se-Upper Austrian Camembert, i-Muenster yobisi eluhlaza ekrwada evela kwintshona ye-Ostriya, kunye netshizi yebhokhwe yasezintabeni eqinileyo ebizwa ngokuba yiBergziegenkäse. Ibhotile yethu yebhotolo yeKremstal Riesling ayinanto kwaye ilanga lasebusika ekugqibeleni likhanya ngaphandle!
Ukuba sekujikelezeni
Abantu bendawo bahlala behamba ngeenyawo okanye ngebhayisekile kodwa inkqubo yothutho loluntu kulula ukuyazi. Iiteksi zikwindlela efanelekileyo (kwaye efikelelekayo).
Hlala
IAltstadt Vienna Amagumbi ehotele angama-45 abekwe kwindlu ka-Patrician yowe-1902 eSpittelberg, engekude neMuseumsquartier. 41 eKirchengasse; alstad.at . $$
Ihotele iRathaus iwayini kunye noyilo Kwisiqhelo sendawo yokuhlala yaseJosefstadt, le hotele ineewayini inamagumbi angama-39. Ukuphindaphindwa kunikezelwe kwi-vintner yase-Austrian eneewayini ezigcina i-mini-bar. Ubungakanani beLange Gasse; ihotele-rathaus-wien.at . $$
Ihotele Sacher 4 Philharmonikerstrasse; sacher.com . $$$$
URitz-Carlton Ivulwe ngo-2012, le hotele inegumbi lama-202 isasazeka kwizigodlo ezininzi zenkulungwane ye-19. 5 Ukuqhekeza; ritzcarlton.com . $$$
Yitya
Indawo yokuma isoseji yeBitzinger uAlbertina 1 uAgastinerstrasse; umncedi.at .
IFreyenstein Inn 11 UTimiggasse; mzantso-web.at . $$$
Indlu yabahambi iGrünauer Le Beisl ipholileyo kwisithili saseNeubau inehlelo lokulandela izitya ezinomphefumlo ezinje ngezidlele zenyama yenkomo kunye neekeyiki zetapile kunye nehorseradish entsha. IHermanngasse; Ngxangcangco.com . $$
UGasthaus Pöschl 17 Weihburggasse; 43-1 / 513-5288. $$
Gmoakeller Indawo yentselo yentselo ebuyiselwe ngothando ngo-1850 eneempapasho ezimnandi zakudala zaseViennese. 25 NdiyiHeumarkt; gmoakeller.at . $$
UGustl Bauer Ingcingo ye-2 ye-alley; wamvanl.at . $$$
Cheese kwiNtengiso I-33-36 iKarmelitermarkt; lungee.at ; akukho kutya. $$
Ivenkile yeKim Kocht kunye ne Studio Yima 28, Naschmarkt; imvuc.at . $$$
Zobisi 2A NdiyiHeumarkt, Stadtpark; zuliso.at . $$$
Steirereck 2A NdiyiHeumarkt, Stadtpark; zuliso.at . $$$$
Ivaranda 2 iyunivesithi; vestibuel.at . $$$
Kwikamela elimnyama 5 iBognergasse; ikamel.at . $$$$
Ikhefi kunye neevenkile zePastry
ICafe Cafe 14 IHerrengasse; elvsika.at . $$
Café IsiNgesi Enye intandokazi yangaphakathi kunye nokuhonjiswa kwe-Modernist, ubugcisa obukhulu ezindongeni, kunye nokupheka okumnandi kwase-Austrian. 2 Ipostgasse; cafe-englaender.com . $$
Ikofu yePrückel 24 Ukuqaqadeka; testkel.at . $$
Sperl ikofu 11 IGumpendorfer Str .; ikesoft.at . $$
Tirolerhof ikhefi 8 uFürichrichse; 43-1 / 512-7833. $$
Idemon 14 uKohlmarkt; demel.at .
Fruth 20 uKettenbrückengasse; fruth.at .
Tian 23 I-Himmelpfortgasse; lucikwan.com . $$$
Unger kunye noKlein kwisakhiwo esiphakamileyo 6-8 iHerrengasse; imhohahe.at .
Ukuveliswa kwetshokholethi 5 Servitengasse; xocolat.at .
Iihotele
$ Ngaphantsi kwama- $ 200
$$ $ 200 ukuya kuma-350 eedola
$$$ $ 350 ukuya kuma-500 eedola
$$$$ $ 500 ukuya kwi- $ 1,000
$$$$$ Ngaphezulu kwe- $ 1,000
Iindawo zokutyela
$ Ngaphantsi kwama- $ 25
$$ $ 25 ukuya kwi-75
$$$ $ 75 ukuya kwi-150
$$$$ Ngaphezulu kwe- $ 150
IAltstadt Vienna
Zobisi
Iphawulwe ngomfanekiso webhotile yobisi omkhulu kunobomi, le ndawo yokutyela igcinwe kwindawo yobisi ebuyiselweyo ye-1903 e-Wiener Stadtpark (eViennese City Park). Intsingiselo yobisi ngesiJamani, iMeierei ihonjiswe ngefanitshala emhlophe yonke, ibar enebhotile zakudala zobisi, kunye neefoto ezisemgangathweni zokuya kusela. Iindonga zeglasi zibonelela ngombono wepanoriki wepaki enamagqabi kunye nomsele, kunye nezihlalo ezongezelelweyo ziyafumaneka ngaphandle. Imenyu ibandakanya izitya zesiko ezinje ngeWiener schnitzel, kodwa izinto ezizodwa zizinto zobisi-ezibandakanya ngaphezulu kweeshizi ezingama-150- kunye nobisi olushushu nolubandayo, olufumaneka kwiincasa ezingaqhelekanga ezifana ne-lavender kunye necardamom.
Ihotele iRathaus iwayini kunye noyilo
Indlu yedolophu enembali eVienna & apos; s Isithili saseJosefstadt sidlala indwendwe kule hotele inezihloko. Eqhutywa nguConrad Schröpel, ihotele iRathaus & apos; Amagumbi eendwendwe angama-39 ayimodeli emva kweewayini ezahlukeneyo zaseOstriya kwaye inqaku ngalinye linokuhonjiswa okwahlukileyo njengeelebheli zewayini ezinobungakanani bomnyango kunye nokufota okunxulumene nevino. Ijusi ebilayo ifumaneka kuyo yonke indawo kwaye ifakwe nakwezona ndawo zingathandekiyo — nkqu nesonka samasi esenziwe ngesidlo sakusasa senziwa ngesi sixhobo siphambili. Igumbi lokuphumla eliseyadini ephakathi linika iintlobo ngeentlobo ezingama-450, kwaye abasebenzi banokucwangcisa uhambo losuku olunye lweewayini ukuya kwizidiliya apho ihotele kunye neeapos zivela khona.