Amava enkcubeko kunye nobuhle awaze anqabe kwiziko lembali laseRoma. Ukusuka kwiPantheon ungahambahamba kwizitalato ezinamaqokobhe, ezinamajikojiko kunye nepiyasas, emva koko unqumle iTiber - engqongwe yimithi yenqwelomoya yaseLondon- ukuya eSt. Peter & apos. Kufuphi yiCastel Sant & apos; Angelo, apho iTosca yatsiba isuka kwiimfazwe ekupheleni kwePuccini kunye ne-opera. Jonga ngaphesheya komlambo, kwaye ungabona ilitye lesikhumbuzo kwindawo yemidlalo yeqonga apho ii-opera ezimbini zeVerdi & apos; Yintoni enqabileyo, nangona kunjalo, ziindawo zokutyela ezicetyiswayo phakathi kwePantheon kunye IVatican .

IRoma ayifani nelinye ikomkhulu lehlabathi. Abaqhubi babi kakhulu - izibane ezibomvu ziphathwa nje njengeziphakamiso- kwaye akukho mntu unokuvumelana ngendawo yokutya. Amasiko amathathu ahlukeneyo enkcubeko ayachuma kwesi sixeko, equlethwe kukutya okuthambileyo okuthosiweyo kweGhetto, okanye ikota yamaJuda; kwizitya ezisebenzisa inyama yenyama, amaRoma anomdla kuyo; nakwindawo entsha yokutya kwaselwandle yommandla weLatium ojikeleze indawo (eyaziwa njengeLazio ngesiTaliyane). Nangona ukutya kunokuba kuhle okanye kubengcono kunaseLondon okanye eNew York, akukho mvumelwano phakathi kwabahlali, abagxeki bokutya bendawo, kunye neencwadi ezininzi zesikhokelo malunga nokuba zeziphi ezona ndawo zokutyela zibalaseleyo.

Esona sizathu siphambili soku kukungangqinelani. Ngokungafaniyo neTurin, iMilan, iVenice, neNaples, iRoma ayinazindawo zininzi zokutya ezixhalabisayo ngokuba zithathwa njengobungcali. AmaRoma ayaphuma aye konwaba. Ukutya kuhlala kuhlala kuza okwesibini, nangona le meko itshintsha kancinci. Iindawo zokutyela ezazisaziwa ngabantu abaninzi kwi-dolce vita yamashumi amashumi amathandathu yaba yinto (ebiza kakhulu) yokulondolozwa koosopolitiki ababesenza izivumelwano, hayi isidlo sangokuhlwa- de kube yimikhankaso yokulwa urhwaphilizo evala uninzi lwezi ndawo zokugqibela ngokubabandeza abathengi . Kuphela ngamashishini amancinci, asekelwe ekutyeni asindileyo.

Ubungcali abuzange bube ngumcimbi omkhulu, kuba uninzi lweesitya ezinikwa kwiindawo zokutyela zikwindawo yokupheka elungileyo yasekhaya. Abanye abapheki abanenkathalo malunga nobungcali basebenzise i-cucina creativa- hayi i-strawberry-with-fish aping yeFrench French cuisine, kodwa ukuzama ukumisa emgangathweni, ukucokisa nokwandisa izithethe zokutya zaseRoma. Ngamanye amaxesha, xa isitya siziboleka kuso, ipleyiti yecucina creativa ihonjisiwe. Kodwa ungawpeyinta njani umfanekiso kwisitya se-pasta? Kubonakala ngathi kukho ukhuseleko olwakhelwe ngaphakathi ngokuchaseneyo.

Ukulandelelana kwemenyu, isidlo sasemini okanye isidlo sangokuhlwa, kuhlala kufana: antipasto; kulandelwa iprimo piatto ye-pasta, irayisi, okanye isuphu; ilandelwe secondo piatto yenkukhu, intlanzi, okanye inyama, kunye nemifuno kunye nesaladi eyalelwe njengezitya ezisecaleni. I-Cheese-ebalaseleyo kuzo zombini umgangatho kunye nolwahlulo-luza ngaphambi kwedessert, enokuba yi-pastries, iilekese, okanye i-ayisi khrim (nangona i-ayisikrimu ihlala ingeyonxalenye yesidlo kodwa ityiwa yodwa kwi-gelateria). Iziqhamo ziqhelekile kwidessert, kwaye ipesika ehluthwe ngomnye umntu ingangcamla okuhle.

Kuyamkeleka ngokufanelekileyo kubantu ababini ukuba babelane nge-antipasto kunye nezifundo zokuqala (nangona oku kuhlala kuthetha intlawulo eyongezelelweyo), nakwindawo yokutyela elungileyo umlungiseleli uhlala eyicebisa. Iwayini zendlu ziphuculwe ngaphaya kokuqwalaselwa; iwayini emhlophe evela eFrascati ibhetele kakhulu kunakuqala xa ndayiwaselayo kwiminyaka engama-30 eyadlulayo ukuba andinakukholwa ukuba yenziwe ngeidiliya ezifanayo. Kwaye amaRoma ayanxiba ukuba atye ngaphandle, nkqu nakwezona ndawo zithobekileyo - I & apos andikaze ndibabone abantu abaninzi kangaka kwizibophelelo.

Ezi ndawo zilandelayo zonke zikumbindi weRoma. Nokuba zihonjiswe ngemabhile emhlophe okanye ifrescoes entle, ethandwayo ngabahlali okanye engakhathalelwanga ngabakhokeli bendawo yokutyela, babelana ngolunye uphawu: banikezela ngokutya okusemgangathweni ukuba nawuphi na undwendwe esixekweni kufuneka aqaphele.

IRosetta
Abasemagunyeni abaninzi bayavuma ukuba iRosetta yeyona ndawo iphambili yokutyela iintlanzi eRoma, kodwa ndicinga ukuba yeyona ndawo iphambili, eyona ndawo ifanelekileyo, kunye neyona ndawo intle yokutya esixekweni. Kwaye andifumananga nesidlo sangokuhlwa apho kubiza kakhulu (njengoko ndandingalunyukiswanga). Isizathu sokuba kungenxa yokuba umphathi wesikhwama, xa esiva ukuba mna nenkosikazi yam besitya isidlo sasemini esikhulu, wacebisa ukuba sabelane ngenxalenye enye ye-antipasto kunye ne-pasta.

Amagophe egobileyo, anesibindi awongamele igumbi lokutyela kunye nebha entle. Ngokungafaniyo neeresityu ezininzi zaseRoma, ezinokuhonjiswa ngokungacacanga, indawo ibonakala ngathi ixhamle kwiinkonzo zomyili olungileyo; iitafile zahlulwe ngesisa, izitulo zijongeka zintle kwaye zilungile. Saqala nge-insalata efudumeleyo ye-mare, esinee-squid, i-octopus, i-lobster, i-clams kunye ne-shrimp kumhluzi we-shellfish ogcweliswe ngeoyile kunye ne-lemon. Emva koko sasinespaghetti esine-scampi, isikwashi, kunye ne-pecorino egayiweyo, eyenzelwe yona i-headwaiter iresiphi xa sasibuza ukuba iphekwe ngebhotolo (yayingeyiyo ne-apos; t). Ikhosi yesibini ye-shellfish egcadiweyo yayiqukethe i-lobster enesisa, ii-scampi ezimbini, kunye ne-shrimp ebomvu enkulu, kunye nodoli wesitshalo seqanda esingaxutywanga.

I-torta di ricotta ikeyiki ende, enobusi kunye nomaleko wejamu yomdiliya, kunye ne-frutti di bosco yayiquka amaqunube asendle, iirasibheri ezincinci kunye neeblueberries. Isincomo esincumisayo seProsecco saxatyiswa, njengoko yayinjalo iMoscato egqwesileyo d & apos; I-Asti eza needessert; ngaphambi koko sasela ibhotile yeFrascati entle, uCastel di Paolis 1993. Umnini-shef uMassimo Riccioli, owayesakuba ngumlawuli wefilimu, wathatha uLa Rosetta kubazali bakhe kwiminyaka esixhenxe eyadlulayo; Utata wakhe waseSicilian, intatheli yezemidlalo kunye nembethi manqindi, kuthiwa uphumelele indawo ngokubheja. Eminye ukubheja-indawo yokutyela ngamanyathelo asuka kwiPantheon.

UAgata noRomeo
Ukhalisa intsimbi ukuze ungene kulomnyango utshixwayo wale restyu incinci, inodonga olumhlophe. Ngaphakathi kukho iitafile eziphangaleleyo ezibekwe ngeethayile zesipili zeemethi zemidlalo, nganye nganye ifakwe ngentambo.

U-Romeo Caraccio uthatha kwaye asebenze i-odolo yakho ngelixa umfazi wakhe, u-Agata Parisella, elungisa i-cucina creativa yakhe, ethi kwimeko yakhe ithetha izitya zase Roma. Nangona iipleyiti zihonjisiwe, izahlulo zinesisa. Phakathi kwe-antipasti, umzekelo, yayiyi-arzilla lessa con uvetta, noci, e pignoli: imfumba ye-skate skat, esitsha njengayo nayiphi na i-I & apos, eyakhe yahonjiswa ngeerayisi kunye namandongomane. I-Skate lukhethekile lwamaRoma, kodwa lungaqhelekanga; ukuba uyayibona kwimenyu, yenze iodolo.

Eyona primi piatti yethu yayiyi-crisp sformato emangalisayo, ipasile ye-phyllo khekhe kunye ne-mozzarella, i-Parmesan, kunye ne-eggplant, kunye nesitya sesuphu seRoma seembotyi ze-borlotti ezineembaza, iiflabhuli, kunye notya lwepasta elingenaqanda elibizwa ngokuba yi-maltagliati. Iitya zokutya zentlanzi ezinikezelwa njenge-secondi piatti, zombini zintsha zintsha, zombini i-turbot ebotshiwe kunye ne -fishfish esikiweyo esikiweyo egalelwe i-capers kunye neminquma, zazintsha zintsha, ngelixa ifillet yenkomo endala iphekwe inqabile, isikiwe, kwaye yenziwa nge-arugula kunye nesosi yebhalsam. Iidessert ziphantse zaba lelona candelo lilungileyo: i-millefoglie - ukukhanya okugcinwe kwi-puff pastry kunye nee-almonds ezivuthayo-yindawo yokutyela kunye neapos; utyikityo olumnandi, kunye ne-latte cotta (ngokoqobo, 'ubisi oluphekiweyo') ilula kwaye icokisiwe.

U-Romeo unoluvo malunga newayini, oya kuthi uyiqonde xa ubona ubungakanani boludwe lwewayini yakhe. Ngelixa ndixabene kancinci ngengcebiso yakhe ye-1995 Alto Adige Sauvignon Blanc, naye wakhetha iPinot Nero kuthi eyayinzima, wasinika iglasi ye-Moscato di Pantelleria enuka kamnandi kwaye ingcamla ii-orenji. Iso finesse ayizi ngexabiso eliphantsi.

Iikhosi ivenkile yewayini
Le ndawo yasemini kuphela, indawo enengeniso ephezulu, maxa wambi ebizwa ngokuba yi-Osteria Fabrizio Corsi, ineyona nkonzo ibalaseleyo eRoma. Kwakugcwele abasebenzi base ofisini, abathandi, amadoda aneentsana - bonke bonwabile. Nangona sigcine itafile, akukho mfuneko; linda nje ithuba lakho, kwaye i-waitress ethetha isiNgesi iya kukufumanela indawo kule ndawo yokutyela inkulu, enephepha letafile. Izibane ezikhanyayo zetera-cotta kunye nomgangatho ocacileyo wethayile zilumkile kwaye ziyasebenza; imenyu, eposwe ngasemnyango, imfutshane ngokwaneleyo ukuba ingene ngentloko. NgoLwesihlanu, xa sasilapho, lusuku lwe-baccalÀ (codfish) kuyo yonke iRoma, kwaye nantsi bayenze ngeendlela ezintathu. Saqala ngesuphu enkulu ye-ceci e-pasta ene-ham yesitokhwe esincinci kunye nokukhaba kancinci kwesilili, emva koko safumana ipenne eqinileyo, eqinileyo kunye ne-tomato kunye ne-tuna sauce. Okokugqibela, i-baccalÀ: sikhethe ukuba yosiwe, kunye neetapile, ioyile yomnquma, kunye nokucebisa ngegalikhi, ejikelezwe ngesiqingatha sekharafu ye-vino rosso elungileyo. Sigqibe ngekhekhe le-ricotta elihloniphekileyo. Ukutya kwakunyanisekile, kungabizi mali kwaye kulungile.

Inguqulelo
Ukusekwa kwe-cucina creativa, eqhutywa ukusukela ngo-1989 ngabazalwana abathathu base-Troiani (u-Angelo ngumpheki), ibonisa indlela entsha ngayo indawo yokutyela ekumgangatho wehlabathi-kunye nefuthe layo lokunethezeka okuhamba nokutya okumnandi-kuseRoma. Iiglasi zewayini iRiedel zabelana ngetafile kunye neepleyiti zenkonzo ezityebileyo; Umgangatho weemabula ezimhlophe uyaphikisana nomculo owotyiweyo owenziwe ngetoti; Iindonga ezipinki kunye neesconces zala maxesha zihlala kunye nemifanekiso eyahlukeneyo ebandakanya iposta kaMona Lisa. Samkelwa ngesipho simahla: umxube wewayini emhlophe yase-Umbrian yeRiesling kunye ne Sauvignon Blanc, La Pallazola & apos; 94; kungekudala kwafika isonka esingakhathaliyo. Uluhlu lwalufutshane ngenceba; uluhlu lwewayini lwalungekho, kodwa lwaluzaliswa yinkonzo ebalaseleyo kunye neengcebiso eziluncedo zomnye waba bazalwana babini basebenza kwigumbi lokutyela.

Ukutya kwakhawulezisa kwenziwa umhombiso ongachanekanga. Isaladi yokutya kwaselwandle efudumeleyo yayiqulathe isilayi sentlanzi emhlophe eneflat, imbaza, iskwidi, kunye neprawn enkulu ekusasazeni ial dente julienne iminqathe kunye ne-zucchini ene-mayonnaise yasezulwini, isosi ye-lemony enuka kamnandi. URicotta romana calda - amadombolo amathathu afudumeleyo e-ricotta aneebhithi ezinamafutha ezinje nge-bacon-efana ne-guanciale kunye ne-porcini esikiweyo-yafakwa unodoli wesosi yetumato ukwenza isidlo esikhulu. Izilayi zomvundla omncinci ogcadiweyo ofakwe i-purée yeetapile kunye ne-porcini zaziphawuleka; isosi yaqiniswa nge-anchovy kunye nefennel kwaye yagcwala nge-shards ye-truffle emnyama.

Iidessert zazibalasele, ngakumbi isimanga esine-pistachio-flavored semifreddo ye-zabaglione egalelwe iviniga ye-balsam endala.

Sisele ibhotile enesiqingatha emhlophe yengingqi, iFrascati entle, iCastel di Paolis kunye neapos, i-94, enamanzi kwaye inevumba elimnandi, ilandelwa lixabiso elifanelekileyo Lungarotti Rubesco & apos; 90, eninzi ngokwaneleyo ukuba idibanise ipasta kunye nenyama.

I-Pelican
Nangona isenokungafumaneki ngaphandle, le ndawo ikufuphi nePazza Navona iyanyanga. Nje ukuba udlule kwi-façade embi, igumbi liyakwamkela; iingubo zetafile ezimhlophe ezinenkwenkwezi kunye neeflethi zala maxesha zilungele ukuhlawulela i-marble engeyiyo kunye neeplanga.

Saqala ukutya kunye ne-bruschetta kunye neembaza ezincinci ezityiweyo kwitumato, igalikhi, kunye nesilili. Emva koko kwafika ipleyiti eqinileyo, ebandayo yokutya kwaselwandle kunye neziqwenga zemicroscopic zeseleri, ipepile ebomvu kunye ne-zucchini kwioyile yomnquma kakhulu. Kwafika isobho, linyinyitheka ngeelentile, ii-ertyisi ezinamehlo amnyama, ii-chickpeas, kunye ne-rigatoni, enencasa yesitokhwe sentlanzi kunye nolunye ulwamkelo lwento yesilili -yantlukwano entle kumxholo wesuphu kunye neembotyi zaseRoma. I-fritto misto ebabazekayo enee-chunks zentsana ye-octopus, i-shrimp, i-scampi, kunye ne-squid yalandelwa sisitya sesisa semvu kunye ne-apos; ilethisi enxibe kakuhle iGorgonzola.

Ndaphoxeka kancinci xa ndabona umpheki uMaria Romani efunqula into ebonakala ngathi yi-vanilla ice cream yeswekile yethu. Iintloni kum-yayiyi-zabaglione efriziwe ngoncedo olukhulu lwe-liqueur. Ngaphandle kokongezwa kwibhili ngaphandle kwamanzi kunye newayini (indlu emhlophe, isiqhamo uColli Euganei & apos; 95, evela eVeneto), le menyu iqingqiweyo ibinexabiso elibi. Nangona Il Pellicano ingakhathalelwanga ziincwadi ezininzi zesikhokelo, bendicinga ukuba yinto efumanekayo.

UAlberto Ciarla
Le ndawo yokutyela ikwiTrastevere ethandwayo lilungu loMbutho waseBuon Ricolta (indawo nganye ethatha inxaxheba inento enye kwimenyu yayo eza kwipleyiti yesikhumbuzo oyigodukayo nayo), kwaye ndonwabile ukunikwa ipleyiti yokuhombisa ngokungazi iyalele isitya samabhaso: i-baccalà guazzetto, i-Roman specialty ye-cod cod kunye ne-tomato sauce, i-currants kunye ne-pine nuts. Yeyona baccalà ibalaseleyo I & apos; ndinambithile, intlanzi yasilika, amandongomane ompayini atyebile kwaye amatsha.

Nangona ubusuku babupholile, sonwabile ukuhlala ngaphandle kwiitafile ezikhanyisiweyo kunye neelaphu eziluhlaza kunye neapkin ebomvu - ngakumbi emva kokubona ngaphakathi, yonke imarble emnyama nebomvu kunye nePlexiglas, zenzelwe ukubonisa ixesha elibi kakhulu imbali yesitayile sokutyela.

Sisenokuba sisilumko okanye sinethamsanqa eku-odoleni kwethu: sabelane nge-piatto misto enezinto ezininzi zokuqala izifundo zekhaya: ityhuna yokutshaya, i-swordfish, i-sturgeon, i-salmon ene-ginger, i-marine yolwandle eluhlaza, i-sea bream, kunye neentlobo ezintathu ze-shrimp, Kunye nokuthinta i-caviar. Inxalenye enye yespaghetti alle vongole verace nayo yayanele zimbini. AmaRoma abala njengabo oku kwesitya sepasta enxibe nje ngeoyile, igalikhi, isuntswana okanye ezimbini zeparsley, kunye neembumbulu kunye nejusi yazo. Ukongeza kwikhosi ephambili yetyuwa, sasine-fritto misto eneentlobo ezintathu zentlanzi eboshwe kwi-semolina kwaye yosiwe kwioyile ye-olive eyintombi.

IPiperno
IPiperno & apos; i-artichoke. It is a Jewish (but not kosher) a restaurant in the Ghetto, featuring the dish in this edible flower bud, found at its best in the Roman Campagna, is (to quote from the menu) 'siphoswe kwioyile ebilayo, egudileyo njenge Ibhola yebhiliyadi, 'kwaye' iphuma njenge chrysanthemum evulekileyo ipetali, isusa isiqholo sayo esimnandi. '

IPiperno ikufuphi neNdlu enkulu yaseCenci, apho kwenzeka khona inyhikityha yenkulungwane ye-16, ekucingelwa ukuba yaphosa ubumnyama ngokusisigxina kwisikwere esincinci apho ikhoyo indawo yokutyela. Ngaphakathi, nangona kunjalo, ayisiyonto imdaka, ilaphu eliluhlaza-bhotile kunye nomfanekiso okroliweyo onika umdla kwiindonga zamagumbi okutyela apho abalindi abanebhatyi emhlophe, abamnyama benza into yabo yobungcali: ukuzalisa iintlanzi, ukujonga iipesika ukuba zivuthiwe na xa umthengi iyalela enye yeedessert, ihlola i-porcini kwaye ibasa ekhitshini ukuze ilungiselelwe.

Sikhuthazekile ukuba siqale ngobuchule bendlu, hayi kuphela i-carciofi alla giudia kodwa imitya ye-artichoke esencinci yethenda kwi-fritto scelto zonke ii-apos; i-Italiya kunye nenyama eyahlukeneyo. Eyona nto ingcono yayiyi-fritto misto vegetariano, eyayinee-artichokes kunye ne-supplì (irayisi croquette eneshizi enyibilikisiwe ngaphakathi), ezinye iziqwenga ze-mozzarella, kwaye eyona ilunge kakhulu, isquash esityatyisiweyo. Awunakukholelwa ukuba ukutya okuthosiweyo kunokuba yinto engathandekiyo, kodwa ungayikhetha eminweni yakho ngaphandle kwamanqatha. Kodwa ke ubugcisa bokuqhotsa kuthiwa luphawu lokupheka kwamaJuda angamaRoma. Ibaleka ukusukela ngo-1963 lusapho olungelolwamaJuda iMazzarella, iPiperno ithathwa njengeyona ilungileyo kodwa ibiza kakhulu kwiivenkile zokutyela zamaRoma. Ixabise imali.

Checchino ukususela ngo-1887
Ngaphezulu kwenkulungwane iChechchino ime ngaphesheya kweMatatoio, indawo eyayisaziwa njengendawo yokuxhela. Indawo inika umkhondo kwimenyu: le ndawo yokutyela yenzelwe izidlo ezizinikeleyo. Zonke izitya zinikezelwa ngesitayile esihle, kwigumbi elinezinto ezenziwe ngentsimbi, izitulo ezilukiweyo, isilivere elungileyo kunye nenkonzo yewayini echanekileyo. Imifuno iya kufuna ukuyeka ukufunda apha.

Saqala nge-testina di vitello (inyama yenkomo, okanye intloko) kunye ne-insalata di zampe efudumeleyo, isaladi yenyama encinci ye-gelatinous shredded from calf & apos; s trotter exutywe neembotyi ezimuncu nemifuno. Ipasta yayiyinto engaqhelekanga eyenziwe ngezandla i-tonnarelli - ii-noodles ezinkulu zeqanda zesikwere- kwi-oxtail sauce esekwe kwitumato, kunye ne-bucatini alla gricia- ii-noodle ezinde, ezingenanto ezingenakutyiwa kakuhle, zinencasa yeoyile, igalikhi kunye negugu. Apha besineyona trippa alla romana yethu, inyibilikisi ethambileyo kwisosi yetumato ebabayo. Sinikwe enye ipleyiti yesikhumbuzo, ngeli xesha sisitya esivela eLazio esandulelayo ukubeka iitumato kunye ne-apos; ascendancy: abbacchio alla cacciatora, itakane legusha elityiwe kwioyile yomnquma kunye negalikhi enepepile emnyama eninzi. Itroli yetshizi ibintle kakhulu, ngokunjalo noluhlu lwewayini. Kukho imenyu yedessert ehambelana neelekese ezingaqhelekanga kunye newayini ezifanelekileyo, ezinje ngehazelnut ice cream enee bitters ezifafazwe kuyo. Inkonzo esesikweni iyaxatyiswa ngabathengi ebandakanya uninzi lweendwendwe esixekweni, kodwa oku ayingomgibe wabakhenkethi.

Ukutya okuncinci eRoma

Phinda udlale ikhefi Le yindawo yokuqala yokutya yeCal-Ital yokwenene, kunye nesebe elinye apha nelinye e LA Xa ungakwazi & ampos; ukujongana nemenyu yesidlo sasemini kwaye ufuna isidlo esilula kufutshane nePiazza Navona, nantsi indawo: epholile, ekhululekile, kunye neCalifornia engaqhelekanga, kunye nemifuno kunye ne-antipasti yenyama, ii-omelette ezilungileyo ezinamazantsi, ii-frittatas ezenziwe ngazo naziphi na izithako ozikhethayo, isonka esigqwesileyo, iwayini yayo ekhethwe kakuhle, kunye nekofu entle.

UDal Bolognese Iziqhamo kunye namandongomane e ice cream eDal Bolo-gnese zezona dessert zibalaseleyo eRoma. Phakathi kokukhethwa kukho amaqokobhe e-walnut agcwele i-walnut ice cream, umkhiwane osisiqingatha kwaye wagcwala umkhenkce womkhiwane, ii-sorbets zee-orenji ze-mandarin kunye neepere kwizikhumba zazo. (Oko & apos; ayitsho ukuba i-Dal Bolognese emnandi ayisebenzisi ipasta eyoyikekayo.)

Ibha yePepy kunye neapos; Eyona tramezzini ibalaseleyo (isandwich efakiweyo) thina & apos sibonile-sihle ukujonga, ngokudibanisa okucingelwayo kokuzaliswa.

IVolpetti Indawo emnandi yokutya kunye nevenkile yokutya, eyinxalenye yobukumkani obuquka indawo yokubhaka kunye nevenkile yokutyela, uVolpetti Più, kwikona, apho ungangcamla ukutya, inyama yamasi kunye nesonka (i-pizza bianca iza kufa) ye). Ekufuphi yiPiazza Testaccio, ikhaya lenye yeentengiso zeRome & apos;

I-Sant & apos; I-Eustachio ibar yekofu eyoyikisayo kunye nokukhupha kunye nenkonzo yetafile yendlela. Igranita di caffÀ iyathandeka, kwaye iimbotyi zekofu egcadiweyo zizisivumelwano.

IGiolitti Abanye bathi le yeyonavenkile ye-ice cream eRome. Njengakwiindawo ezininzi, uhlawula kuqala, emva koko unike umntu wakho itikiti lakho kuye. Itshokholethi inzulu kwaye imnyama; I-riso yeyona nto ingaqhelekanga- uya kuyithanda ukuba uyayithanda ipudding yerayisi.

IHemingway Ibha yokwamkela kufutshane nePiazza Navona kunye nePantheon, eneetafile ezingaphandle kunye namagumbi amathathu aneefenitshala ezintle, namagumbi angenafestile. Indawo entle yesithambiso, kunye nenye incasa elungileyo kuninzi lwabapapashi baseIreland abakufutshane.

Taverna Le Coppelle Uyazi ukuba le ndawo icocekileyo, inexabiso eliphantsi, kwaye ichwayitekile ilungile ngenxa yomgca wabemi abalinde iitafile. I-oveni ye-pizza etshisa iinkuni ivelisa ii-pizza ezincinci, ezityiwayo zesitya sangokuhlwa ezenziwa xa umda wangaphandle uqala nje kwi-char.

I-Ecco! Ungaphutheli iMyuziyam yePasta!
Imangaliswe kakuhle, le myuziyam ibonisa inkqubo yokwenza i-pasta ngokweenkcukacha kwaye isikhuthaza sonke ukuba sikutye ngakumbi oku 'kutya kulungileyo.' I-CD ebalaseleyo yesiNgesi ikukhokela ukusuka kwigumbi ukuya kwelinye. Njengobhonasi, ivenkile yezipho ithengisa ezona mapostikadi zibalaseleyo eRoma.

UAgata noRomeo
Ukuhamba ngeCarlo Alberto; 39-6 / 446-6115, ifeksi 39-6 / 446-5842;
isidlo sangokuhlwa ngeedola ezili-120.

Iikhosi ivenkile yewayini
89 Ukuhamba ngeGesù; 39-6 / 679-0821;
isidlo sasemini ngeedola ezimbini zeedola; akukho makhadi etyala.

Inguqulelo
Via dell & apos; Orso; 39-6 / 686-9432;
isidlo sangokuhlwa ezimbini $ 120.

IRosetta
Ukuhamba ngeDella Rosetta; 39-6 / 686-1002, ifeksi 39-6 / 687-2852;
isidlo sangokuhlwa ngeedola ezili-145.

I-Pelican
Via dei Gigli d & apos; Oro; 39-6 / 683-3490;
isidlo sangokuhlwa ngeedola ezili-120.

UAlberto Ciarla
40 Piazza San Cosimato; 39-6 / 581-8668;
isidlo sangokuhlwa ngeedola ezili-135.

Ukusuka kwiBolognese
1 Piazza del Popolo; 39-6 / 361-1426;
isidlo sangokuhlwa ngeedola ezingama-80.

Phinda udlale ikhefi
43 uPiazza delle Coppelle; 39-6 / 6830-7895;
isidlo sangokuhlwa ngeedola ezingama-55.

Ibha yePepy kunye neapos; s
54 uPiazza Barberini; 39-6 / 487-4491;
isidlo sasemini ngeedola ezili-15; akukho makhadi etyala.

IVolpetti
Ukuhamba ngeMarmorata; 39-6 / 574-2352;
IVolpetti Ngakumbi
Ukuhamba nge-8 nge-Alessandro Volta;
isidlo sangokuhlwa ngeedola ezingama-30.

Isant & apos; Eustachio
82 Piazza Sant & apos; Eustachio; 39-6 / 686-1309;
ikofu yeedola ezimbini.

Giolitti
I-40 nge-Uffici del Vicario; 39-6 / 699-1243;
iayisi khrim ezimbini zeedola ezintlanu.

IHemingway
10 uPiazza delle Coppelle; 39-6 / 686-4490;
iziselo ezimbini $ 15.

Taverna Le Coppelle
Ukuhamba nge-39 nge-delle Coppelle; 39-6 / 6880-6557;
isidlo sangokuhlwa ngeedola ezili-15; akukho makhadi etyala.

IMyuziyam kaZwelonke yePasta
117 iScanderberg Square; 39-6 / 699-1120.

Amaxabiso awabandakanyi irhafu, incam, okanye iziselo.