Ukusela iwhiskey kukunyusa okuqinisekileyo, kwimeko yokuba ungakhange uqaphele! Wena & apos; uxolelwe ukuba kunjalo, ekubeni singakhange sikwazi ukukwenza rhoqo ukuthanda kwethu imivalo Mva nje- kodwa loo nto ekugqibeleni iyatshintsha.

Idatha Ukusuka kwiBhunga leMimoya eliDibeneyo laseMelika (IDISCUS) ibonisa ukuba ingeniso evela kwimveliso kunye nokuthengiswa kwebourbon- 'Melika kunye ne-apos; umoya wemveli,' njengoko beyibhekisa kuyo - ikhule kakhulu kule minyaka imbalwa idlulileyo. Rye, iwhiskey yaseIreland, kunye neScotch nazo ziye zafumana ingqalelo engakumbi.

Njengokutya, iwayini, imfashini, kwaye naphina apho ukubandakanyeka kukhetho lomntu siqu, akunakubakho ndlela ibenye yokubhengeza. Ngeendlela ezahlukeneyo zokunandipha imimoya edibeneyo, ukuthanda kwakho kunye nezinto ozikhethayo zingaguquka okanye ukhethe isitayela sakho sokusela i-whisky ngokusekelwe kweso sihlandlo.

Kubantu abathatha i-whisky yabo ngokungathí sina, nika izinto ezintle olu Suku lukaTata kunye neCrown Royal Deluxe.

Ukuhamba + Ukuzonwabisa Uthethe nengcali ngesihloko somdla okhulayo kwi-whisky, umphathi we-bar kunye ne-tobacconist ('barkeep' kulungile naye) URussell Greene e Inqaba eshushu Imithombo eMorristown, eArizona, ozisa iminyaka yamava kwindima yakhe kwiiholide & iiapos; s Ibha 1896 .

Ndacinga ukuba izakufa emva kweminyaka embalwa, kodwa inkcubeko yethu iyamkele iwhiskey kwaye iyibuyisele kwikhaya layo lokuqala, utshilo. 'Ngoku ndinabantu bayo yonke iminyaka abajonga iishelufu zewhisky, kwaye ii-distilleries ziyavela kuyo yonke indawo.'

Sithethe malunga nendlela ahlala eyisebenzisa ngayo i-whisky kunye nazo naziphi na iindlela azibonayo. 'Abaseli abancinci bacela ii-cocktails rhoqo kunokuba kungenjalo, kwaye abantu abangama-40 nangaphezulu batyekele kwi-whisky ecocekileyo okanye ematyeni, utshilo uGreene. 'Uninzi lweendwendwe ezisencinci ziya kufumana ii-whiskeys, kodwa ndiziva ngathi zimbalwa ngenxa yexesha elithathayo ukuphuhlisa inkalakahla enombulelo ngewhisky kunye nemimoya ngokubanzi.'

Ezona cocktails zenziwe kakhulu kwi-whisky yi-Old Fashioned kunye neManhattan, ngokokutsho kwemithombo eliqela, kubandakanya iGreene. 'Wonke umntu uyayithanda iMfashini endala,' uxelele uT + L, 'Yeyona & apos eyona nto ithengiswe kakhulu apha.' Zombini ii-cocktails zakudala ziqaqambisa iwhiskey enezithako ezongezelelekileyo.

Ukusuka apho, iwhiskey (okanye iwhiskey- siza kufikelela kuloo nto kancinci) singayonwabela 'icocekile,' ngaphandle komxube okanye umkhenkce. I-whisky ecocekileyo ihlala i-ounce ezimbini isebenza kwiqondo lobushushu kwiglasi yeglasi yebhola ephantsi. Uninzi lwe-aficionados luya kongeza amathontsi ambalwa amanzi enza ukuba i-aroma ithambe kwaye ugqibe ukugqiba.

Ukusela iwhiskey 'ematyeni' kuthetha ukuba ngumkhenkce, ewe, kwaye amanzi aqanduselweyo anosuku lwawo. Iikhephu ezinkulu, ezicacileyo zomkhenkce okanye iindawo eziphakamileyo ziyavela kwiiglasi zewhiskey, zixatyisiwe ngenkangeleko yazo kunye nokuncibilika kwazo kancinci, kunye neempawu ezingxengayo. Ngelixa isuntswana lencasa kwinkalakahla linokubingelelwa xa iwhiskey ibanda, ukubanda kususa umda ombi.

Nokuba yeyiphi na indlela, ukucothisa kancinci yindlela yokonwabela iwhiskey, engumoya owenziwe ngengqolowa ecujiweyo, efakiweyo, ekhutshiweyo, kwaye ihlala ikhulile. I-Bourbon yenziwe ngombona, i-Scotch nge-hareyi, kunye ne-Rye whiskey kwi-rye rye. Ukuguga kwenzeka kwimigqomo ye-oki eye yangqwayizwa okanye yatshiswa.

Imithetho embalwa, kunye nemithetho, ichaza iwhiskey. I-Bourbon kufuneka iqulathe ubuncinci i-51% yengqolowa, kwaye yona yenziwe e-United States (ubukhulu becala eKentucky) kwaye indala kwimigqomo ye-oki etshisiweyo. I-whisky yaseTennessee yi-bourbon ecociweyo ngamalahle. IScotch whisky kufuneka yenziwe eScotland, kwaye enye imalt Scotch kufuneka yenziwe nge-100% yerhasi ecekeceke. Kwaye iwhiskey yaseCanada (nayo akukho 'e') kufuneka ibene barley, umbona, ingqolowa kunye nerye kwaye ube mdala kwimigqomo eyahlukileyo. Inkqubo ye- upelo Umahluko phakathi kwewhiskey kunye newhiskey usekwe kwijografi nakwinto engena emoyeni.

Kunye nomdla wokucoca iwhiskey (kunye iwhisky), ukuhamba kweedilesi kukhule kuthandwa. Abakhenkethi bandwendwela iindawo apho iimveliso zabo abazithandayo ziveliswa kwaye bethatha ukhenketho ukuze babone ukuba zenziwa njani- kunye notyelelo lwasemva kokhenketho, ewe. Umoya we-distillery kunye nezixhobo ziyamangalisa, nokuba ingaba yindawo entsha yanamhlanje okanye i-distillery yeediliya eScotland okanye eIreland.

Khawufane ucinge uhambo oluya kwii-Highlands zaseScotland eziphefumlelwe yi-'wee dram 'yeScotch whisky okanye iholide ecaleni kwayo Umzila weKentucky Bourbon engafakwanga ii-distilleries kuphela, kodwa ikhempisha, iindawo zeRV, iindlela zebhayisekile, iigalufa, iivenkile zokutyela, kunye nemimangaliso yendalo. Ukuvuselelwa kwe-whisky yaseIreland kukhokelele kwinani lezinto ezitsha ezenziwa nge-Distilleries ezijikeleze iIreland, olunye uhambo oluhle kunye nokusela indawo.

Buyela kusiselo lwe-whisky ngeembono ezimbalwa zokugqibela. I-Glassware yenza umahluko, njengoko isenza iwayini, i-champagne, kunye neecocktails. 'Kuba iwhiskey icocekile, bendihlala ndiyithanda iglasi yeRiedel Single Malt- ikristale entle kakhulu, umlomo ococekileyo, iimpumlo ngokufanelekileyo, utshilo uGreene. 'Kuba ematyeni, i-tumbler enkulu kukuya kwam, into eyomeleleyo kwaye inzima, enomlomo omnandi.'

Abalandeli bathi iicigars kunye ne-whisky ngumdlalo ogqibeleleyo, odliwe kunye kancinci kunye nembonakalo entle yangaphandle kunye nenkampani enobungane. Ukumataniswa kusekelwe kwiincasa kunye nokuqina kokubini, kwaye ukucwangcisa kunokuba nokucinga njengokuthelekisa iwayini egqibeleleyo kunye nesifundo ngasinye sasebusuku. Kwezinye iivenkile zokutyela kunye neendawo ekuchithelwa kuzo iiholide, umntu osebenzisa i-tobacconist njengoGreene ukhona ukuze anike iingcebiso.

Ke, emva kwayo yonke loo nto, kukuxhomekeke kuwe ukufumana eyona ndlela yokusela iwhiskey, kwaye siyathemba ukuba iimbono zethu ezimbalwa ziya kukuthumela kwicala elifanelekileyo.