Ipesika, iSerrano Ham, kunye neCamembert Recipe

Izithako:

• Iipesika ezimthubi (3 kuye ku-6)
• I-1/2 tsp. iswekile emdaka
• 1/4 tsp. inkwenkwezi anise powder
• 1/4 tsp. incindi entsha yelamuni
• Isikiwe kakuhle iSerrano ham
• I-Camembert ushizi
• Amagqabi amatsha e-basil

Ukulungiselela:

Ukucoca, ukugxotha, kunye nokusika iiperesi kwiidges ezine. Bekela ecaleni. Kwisitya esahlukileyo, xuba iswekile emdaka, inkwenkwezi ye-anise powder, kunye nejusi yelamuni. Umxube weDrizzle ngaphezulu kweepesika kwaye uqiniseke ukuba zonke iidges ziboshwe ngokulinganayo. Thatha unodoli wesonka samasi saseCamembert kwaye ubeke ecaleni lomngxunya wedreyini nganye yeepesika. Gquba ngononophelo ipesika nganye kwisilayidi se-Serrano ham kunye nephezulu ngegqabi elinye le-basil. Khuselekile ngokukhetha izinyo kwaye ukhonze ngeglasi entle yeClase Azul Dia de los Muertos 2020.

I-Recipe yeMvana eselwandle

Izithako:

KwiMvana Chops:

• 1 tbsp. i-oyile ye-olivu
• 1-2 tsps. iviniga yebhalsam
• 2 tsps. igalikhi entsha, egayiweyo
• 2 tsps. I-cilantro entsha, egayiweyo
• 1 tsp. ityuwa yolwandle
• Iibhokhwe ezi-6 zewundlu

Isosi yokuNciphisa ibhalsam:

• Ioyile yomnquma, yokutyabeka ipani
• I-1/4 yekomityi ye-shallots, egayiweyo
• I-1/2 indebe yeviniga yebhalsam
• I-1/2 yekomityi yenkomo yenkomo
• 2 tbsps. ibhotolo
• 1 tbsp. cilantro, isikiwe

Imifuno egosiweyo:

• I-asparagus
• Iitapile zabantwana
• Iitamatisi zetsheri ezimibalabala
• I-oyile ye-olivu
• Ityuwa nepepile

Ukulungiselela:

I-Pat lamb chops yome ngetawuli yephepha, emva koko ixesha lincinci ngetyuwa nepepile. Bekela ecaleni. Hlanganisa ioli yeoli, iviniga ye-balsam, ityuwa yolwandle, igalikhi kunye ne-cilantro, kwaye uphonsa i-chops ngomxube uze udibanise. Vumela ukuhamba ebusuku. Emva kokuba ulungele ukupheka, yiza iinqwelo zeemvana ezihlambulukileyo kwiqondo lokushisa. Bekela ecaleni. Ukuphelisa i-oven ukuya kuma-375 degrees. Gxotha iitapile zabantwana, iitumato zetsheri, kunye neasparagus kwioyile yomnquma netyuwa ukunambitha. Beka ipani encinci yokugcoba, ngaphezulu kwephepha lesikhumba, kunye ne-roast imizuzu engama-30. Fudumeza ipani yokususa phezu kobushushu obuphakathi obuphakathi kunye nomphezulu wengubo ngeoyile ye-olive. Nje ukuba ipani ishushu, yongeza ii-shallots kwaye upheke de kugqithise. Landela ngokongeza iviniga yebhalsam kunye nemfuyo yenkomo epanini. Vumela ukumisa imizuzu emihlanu okanye kude kube kuncitshisiwe ulwelo ngesiqingatha. Yongeza ibhotolo kunye ne-cilantro ecoliweyo kwaye ugxobhoze kubushushu obuphantsi.

Ngokwahlukeneyo, shushu i-skillet enkulu ngaphezulu kobushushu obuphakathi kwaye ungeze ubushushu begumbi lamagusha xa i-skillet ishushu. Pheka ukuya kwindawo enqabileyo (kucetyiswa), malunga nemizuzu emithathu ukuya kwemine kwicala ngalinye.

Iplate chops chops kunye nesisa sokuthambisa ngesalusi yokunciphisa ibhalsam. Khonza ngemifuno eyosiweyo kunye neglasi emnandi yeClase Azul Dia de los Muertos 2020.