I-Las Vegas ikhathalela phantse lonke uhlobo lothando. Kwelinye icala, isixeko inika mhlawumbi kakhulu ngaphezulu kakhulu phezu-the-phezulu iindlela ukubonakalisa uthando lwakho ngaphezu kwayo nayiphi na enye indawo kweli lizwe; yeyiphi enye indawo onokuthi uthathe kuyo oyithandayo xa ukhwela i-gondola ngokusebenzisa imijelo yaseVenetian yangaphakathi, ngelixa ulayishwe ziintambo ze-O Sole Mio phantsi kwesibhakabhaka esipeyintiweyo-kwaye ke uqasha i-helikopta ukuze ikubeke ngaphezulu kwesixeko ngokutshona kwelanga kwaye Izibane ze-neon ziyadanyaza? Kwelinye icala, baninzi (badla ukujongwa) abazolileyo, amathuba asondeleyo okuthandana esixekweni ngokunjalo-njengokuhamba kwenyanga kwiindlango zentlango, kunye ne-hushed spa unyango kwiikhabhathi zabucala. Kwangokunjalo, indawo yokutyela yothando eVegas iqhuba i-gamut ukusuka kwi-flamboyant excess ukuya kubuqaqawuli obufihlakeleyo. Nokuba yeyiphi na i-cuisine kunye ne-ambience ekubeka-kunye nezinye zakho ezibalulekileyo-kwimood, ilapha.
Irestyu ye-Eiffel Tower, eParis Las Vegas
Phambi kokuba ugxothe indawo yokutyela i-Eiffel njengendawo yabalindi, abantu abenza izinto ezingeyonyani, cinga ngoku: UChef Joho -kwangumnini weChicago iEverest kunye neParis Club, kunye noBrasserie Jo eBoston- basike amazinyo eL'Auberge de L'Ill eAlsace nasemakhitshini kulo lonke elaseYurophu ngaphambi kokuyalela indawo yokutyela eneenkwenkwezi ezintathu eneminyaka eli-23 ubudala. Funda: IVegasel Tower yaseVegas inokuba yikopi, kodwa indawo yokutyela yeyona nto iyiyo. Buza itafile yekona (yitheyibhile yama-56 kubasebenzi bangaphambi kwendlu), ejonge kude nendawo yokutyela kwaye ibhekise emithonjeni yaseBelgio engaphaya kwesitrato. Myalelo we-soufflé (oyintandokazi yam, iGrand Marnier) ngaphambi kokutya kwakho ukunika ikhitshi imizuzu engama-45 abayakufuna ukuyilungisa.
Ukujija nguPierre Gagnier, Mandarin Oriental
Umpheki uPierre Gagnier uneenkwenkwezi ezintathu zeMichelin kwindawo yakhe yokutyela eParis, kwaye indawo yakhe yokutyela ethandekayo, ekumgangatho wama-23 eMandarin Oriental kuphela kwendawo eUnited States apho ungadla khona intengo yakhe yesiFrentshi. Ngaphezulu kwama-300 eiglobhu zegolide ezidadayo zisuka eluphahleni, zikwenza uzive ngathi ukuhlobo lwasemva kwexesha langoku uLawrence Welk Kwaye kukho ukutya: i-avant-garde ye-French izitya zonyaka ezinokubandakanya i-urchin mousseline yolwandle ene-caviar, okanye isibheno sehlobo se-mozzarella ice cream kunye ne-zucchini.
Imakethi yaseBacchus French Bistro kunye neVenkile yewayini
Kunzima ukuba nomfanekiso-ngqondweni wesidlo esithandekayo sealfresco lichibi elizaliswe zizinkumbi xa ufika kule venkile yokutyela ese-nondescript strip kwicala lasentshona. Kodwa xa sele ungaphakathi, uya konwaba xa uthathe ukungcakaza; Ukuphuma uye kwipatiyo yamachibi apha kufana nokungena kweNarnia ngokusebenzisa ikhabethe. Ivenkile ekuthengiswa kuyo iwayini ithengisa phantse iewayini ezili-1- kubandakanywa neelebhile ezinje ngeDomaine de la Romanée-Conti, Harlan Estate, kunye nePtrus. Imenyu yaseFrance neyaseMeditera sele ihlaziyiwe kutshanje ngu-Luciano Pellegrini, umpheki ophumelele amabhaso kaJames Beard.
Indawo yokutyela uGuy Savoy, iKhesari Palace
Ukuhonjiswa yinto yanamhlanje kule restyu yeenkwenkwezi ezimbini zeMichelin kuneGuy Savoy eParis, kodwa imenyu yenzelwe ukulingisa eyokuqala-kwaye yasebenza kakhulu. Akuqhelekanga ukuba ii-gourmands zifike zodwa zodwa ukuze zibe namava asondeleyo enkolo kunye ne-iconic artichoke kunye nesobho esimnyama se-truffle. Ewe, isampulu kwimenyu yokutyikitya okanye kwimenyu entsha ye-Innovation (cinga iilekese ze-lobster, i-brie white truffle, i-langoustine tartare) e yabo. Kwaye ungabona i-Eiffel Tower (okanye ubuncinci ifeksimile efanelekileyo) ukusuka le UGuy Savoy. Kutshanje, igumbi leChampagne laguqulwa laba yindawo egudileyo yeCognac Lounge ukubonisa ingqokelela yemimoya enqabileyo, ephezulu.
UPicasso, uBellagio
Ngophahla lwayo oluphezulu, ibhalkhoni yothando ehleli ngaphezulu kwimithombo edumileyo yaseBellagio, kunye neendonga ezixhonywe ngemizobo yokwenyani yePicasso, le restyu inokwenza nokuba izezona ziphakamileyo ziphefumle. Umpheki uJulian Serrano uthatha ukukhuthazeka kwakhe kumculi we-haunts kumazantsi eFrance naseSpain, enika ubomi besisu kunye nobugcisa obuxhomekeke ezindongeni. Ngexesha elifanelekileyo lonyaka, unokuzibandakanya kwimenyu ekhethekileyo yeAlba truffle, kodwa imenyu yokwahlulwa, idityaniswe nokukhethwa kwindlu yebhotile eyi-1,900 ye-master sommelier, uRobert Smith, ngamava angaphezulu.