Ngelixa usenokungabinakho ukungcamla umahluko phakathi kweebhutter zengingqi (okanye mhlawumbi unganako — ndingubani mna ukuba ndingacinga nantoni na malunga nephalethi yakho yokunambitha ibhotolo), kukho into eyahlukileyo ngokuxhomekeka apho uyitya khona.

Ukhetho lwebhotolo kwiivenkile zokutya lunokuba lukhulu kakhulu, kodwa thina & apos apha silapha ukukunceda ukwahlula umahluko phakathi kokusasazeka okubini okusasazwayo: Iibhotile zaseYurophu naseMelika.

Ngoku ka IKitchn , Ibhotolo yaseYurophu ikhutshiwe ixesha elide, kukhokelela ekubeni iipesenti ezingama-82 zemveliso yokugqibela. Uya kuthi kwakhona ufumane iinkcubeko ezongeziweyo kwimveliso yokugqibela, uninzi lwamaxesha.

Ke, ngaba ungawuva umahluko? Ngokuqinisekileyo unako. Ibhotolo yaseYurophu ihlala ivundiswa, inikwe incasa, incasa emuncu. Ezi butters zihlala zizityebi (i-butterfat), okwenza kube lula ukubhaka kuba iyancibilika ngokukhawuleza.

Ibhotolo yaseMelika ijongiwe kwaye ilawulwa yi-USDA, ethi ibhotolo kufuneka iqulethe ubuncinci iipesenti ezingama-80 zokwenza ibhotolo. Le bhotolo ayibandakanyi naziphi na iinkcubeko ezongeziweyo ezenziwa yibhotolo yase-Yurop, oko kuthetha ukuba incasa inencasa encinci.

Ngokwenyani, inzima kakhulu kunokuba ukhetha phakathi kwebhotolo yaseYurophu kunye neMelika. EYurophu kukho ukuphazamiseka okungaphaya kuxhomekeke kwindawo ohamba kuyo kunye neapos. Ilizwe ngalinye linendlela yalo yokwenza, kwaye incasa iya kwahluka ngokwendawo ngendawo.