Ukuphefumlelwa kuka-Rocco wase-Italiya

Eyona Iingcamango Zohambo Ukuphefumlelwa kuka-Rocco wase-Italiya

Ukuphefumlelwa kuka-Rocco wase-Italiya

URocco DiSpirito, inkwenkwezi ye-NBC & apos; s Indawo yokutyela, Uthwebule umboniso wenyani kwi-kitschy Manhattan trattoria, I-Rocco kunye neapos; s (12 E. 22nd St.; 212 / 353-0500; isidlo sangokuhlwa ngeedola ezimbini) Apho uyahlutha kwilifa lakhe lase-Italiya naseMelika: isitshalo seqanda iparmigiana, iFoosball, kunye neefoto zeCapodimonte. Ngoku wena & ampos; umbonile umama wakhe, uNicolina, esenza iibhola zenyama kunye nomalume wakhe uGiuseppe begalela iwayini eyenziwe ekhaya, u-T + L ubuze umpheki oselula ovela eQueens ukuba atye malunga neendawo eziphembelele iprojekthi yakhe yamva nje. Nantsi into awayeyithetha:



'Ukuza nemenyu yethu, mna nomama, nomninawa wam, satyelela iSicily, iNaples, iRoma, neAvellino, kufutshane nalapho abazali bam bavela khona, eCampania. ERoma, ndiyathanda UAl Moro [13 Vicolo delle Bollette; 39-06 / 678-3495; $ 118], ngenxa yokuba ifana neqela lamadoda & neapos, kunye nenkonzo yehlabathi yakudala. Awunakho ukubetha i Ipitsa emhlophe e IForno Campo de & apos; Iintyatyambo [22 Ibala le & apos; Fiori; 39-06 / 6880-6662; $ 2.50]. Kukho into malunga nentlama eyenza ibe mnandi. IGastronomo [Nge-SS.164, iPonteromito; 39-0827 / 67009; $ 82] kwaye Indawo yokutyela yakudala Ukuhamba ngeProvinciale; 39-0827 / 97021; $ 80] eAvellino khonza izitya zangempela zeCampanian-phantse zilunge njengomama & iiapos. '
—UShane Mitchell

IGastronomo

Ifumaneka kwilali yasePonteromito kwaye isebenza ukusukela ngo-1908, le restyu isebenza izitya zemveli, zommandla. Izitya zepasta ezenziwe ekhaya, ezinje nge-ricotta-stuffed ravioli ene-walnut kunye ne-mushroom sauce, zizinto ezikhethekileyo. Kukho ugxininiso lokupheka kwizithako ezivela kwezinye iidolophu zommandla waseCampania, njengemvana evela eCarmasciano okanye ipolenta ene-ricotta esuka eMontella. Amagumbi okutyela amabini abanzi, kukho iitafile ezigqunywe ngelaphu kunye nezitulo ezenziwe ngamaplanga ezibekwe kumgangatho wethayile. Indawo encinci, iveranda yezihlalo zokutyela izidlo kwimozulu eshushu, kunye nendawo yokugcina iwayini kwindawo yokugcina iwayini yengingqi kunye neyesizwe.




Ihovini yaseCampo de 'Fiori

Ifunyanwa kwi piazza kunye neendawo ezivulekileyo zentengiso zegama elifanayo, Il Forno Campo de & apos; UFiori ugxile kwizinto ezibhakiweyo-ngakumbi iikeyiki, isonka kunye nepitsa. I-piazza bianca — isonka esisicaba esigalelwe ityuwa yaselwandle yaza yagalelwa ngeoli ye-oliva eyongezelelekileyo — iba sisiseko seepizza ezifakwe izithako ezintsha nezibhakiweyo njengexande elide. Uku-odola ngokusebenzisa imiqondiso yezandla ukubonisa ubungakanani besilayidi obukhethiweyo (ixabiso lisekwe kubunzima). Il Forno ihlala ixinene nabakhenkethi, kodwa ii-odolo zokukhupha ezisongelwe ngephepha elimdaka zivumela ukubaleka ngokukhawuleza. Ivenkile yokubhaka ingumnyango olandelayo kwaye kuvela iintlobo ngeentlobo zeesendwitshi, iibhisikidi kunye neekeyiki.

URocco's

Indawo yokutyela yakudala

Kuwo wonke ummandla waseCampania kumazantsi e-Italiya, usapho lakwaFischetti ludume ngendawo yokutyela eVallesaccarda Avellino, ethi kwizizukulwana ezithathu isebenze izitya zaseIrpinia ezinje ngeRicotta ravioli kwi-walnut sauce, i-fusilli ene-artichokes kunye neebhokhwe zenyama yemvana, kunye nomvundla kwi-spice yetamati eswiti. ifunyenwe apha ekhaya kwaye yalungiswa ekhitshini egcwele oomakhulu ngokweendlela zesiko. Igumbi lokutyela lifudumele kwaye lilusapho kunye nemidlalo yokudibanisa okuhle kweendonga zetangerine, ifenitshala yeenkuni ezimnyama kunye neelinen ezimhlophe. Ivenkile yezipho ithengisa ijam entsha, ubusi, iwayini kunye neoyile.

UAl Moro

Ecaleni kwesinye sezitrato ezisecaleni ezingahambanga kufutshane neTrevi Fountain, iAl Moro yayiyindawo yokutshisa yokutyela abenzi bemiboniso bhanyabhanya base-Italiya njengoFederico Fellini. Ivulwe nguMoro ngo-1929, indawo yokutyela engaziwayo ngoku iqhutywa ngunyana wakhe uFranco, ekhonza ikofu efanayo yesiRoma kwindawo yokutyela engaguqukiyo. Indawo evathisiweyo yeepowusta zase-Italiya kunye nomsebenzi wobugcisa, imigangatho eqinileyo yomthi, kunye neebhotile zewayini ezishelifini, zincinci kwaye ziqaqambile. Abahlali bendawo, abakhenkethi abanamava, kunye nabantu abadumileyo abanjengoEllen Degeneres bonwabela utyikityo olufana nolwakhe Ispaghetti alla Moro ngeqanda, iicrischoke, kunye nebhokhwe egcadiweyo enerosemary.