I-Scotch edibeneyo kaDewar iza ngemizimba eliqela — Ilebheli emhlophe, iminyaka eli-12, kunye neminyaka eli-18 iphakathi kwezona zidumileyo. Njengokuba kuyinyani kwizinto ezininzi ezinomoya, kungcono ukuvumela inqaku lamaxabiso lichonge ukuba uyafuna na ukufaka i-Scotch yakho kwi-cocktail shaker kunokuba uyonwabele icocekile okanye ematyeni. Kwaye kufanelekile ukutsho ukuba iindlela ezingabizi kakhulu zikaDewar zilunge ngakumbi kwii-cocktails ezinobunzima kunye neencasa ezinamandla ezichaseneyo ezinje ngeblackberry okanye iitrus. Jonga apha ngezantsi ngeendlela ezimbalwa zokusebenzisa umoya kwiziselo ngoku.

Igazi kunye nentlabathi

Ingene eLondon Kwinkulungwane yama-20, esi siselo sinencasa sikhumbuza uRob Roy-kwaye iyindlela yokufumana iVitamin C!

Izithako:

1 oz ijusi e-orenji efakwe ngokutsha

Ounce ukongeza iVermouth emnandi

Ilebheli emhlophe ye-1 oz Dewar

I-3/4 yeherry heering

Indlela:

Yongeza zonke izithako kwi-cocktail shaker. Gcwalisa ngumkhenkce kwaye ushukume ngamandla imizuzwana eli-10-15, de kube kubanda kakhulu. Ukungena kwiglasi ye-cocktail ebandayo, kwaye usebenze ucocekile, uhonjiswe ngetsheri.

IWhisky Highball

Yile ndlela eyenziwe ngayo i-highball yeklasi kwi-Star Bar, ibha ye-whisky eyaziwayo eJapan, iphakanyisiwe ngenxa yokubamba okuncinci njengamanzi amaminerali (angakhazimli) kunye nenqanawa yokukhonza ebanda kakhulu.

Izithako:

Amacandelo ama-1, i-White Label yeDewar

Iinxalenye ezi-3 zamanzi amaminerali aqaqambileyo anjengeNtaba yeNtaba

I-lemon peel, ukuhlobisa

Indlela:

Thatha iglasi yebhola ephezulu ebandayo kwifriji, kwaye ugcwalise ngomkhenkce. Gcoba kakuhle, kwaye unqande nayiphi na amanzi angaphezulu. Yongeza iScotch, kwaye ngaphezulu ngamanzi aqaqambileyo. Gcoba kakuhle, kwaye uyihlobise nge-peel peel.

Iwhisky kunye neCoconut

Beka bucala umbono wakho wangaphambi kokukhulelwa kweScotch ukuba ubhangqwe kakuhle nesoda okanye igingerale; kunxweme lweCaribbean kuMzantsi Merika, ithandwa kakhulu ngabantu abasonta ngamanzi ecoconut. (Ewe, iyasebenza!)

Izithako:

1 ½ iinxalenye zeDewar's eyi-12-Year

Iinxalenye ezi-3 zamanzi ecoconut

Lime wedge, ukuhombisa

Indlela:

Gcwalisa iglasi yebhola ephezulu ngomkhenkce, yongeza iScotch, kwaye ngaphezulu ngamanzi ecoconut. Gcoba ngokufutshane, kwaye uyihlobise ngekalika.

Ukuqhuba

Esi siselo siyinto enqabileyo eyenziweyo nguspartender waseLondon ongasekhoyo UDick Bradsell , I-gin kunye ne-blackberry Bramble cocktail yaba sisiselo esithandwa kakhulu phakathi kwabathandi be-cocktail.

Izithako:

Iinxalenye ezi-2 zeDewar's 12-Year

Inxalenye e-1 yejusi yelamuni esandula ukufakwa

⅔ Inxalenye isiraphu elula

Utywala lweBlackberry

I-Blackberry okanye elinye iqunube elitsha, ukuhombisa

Indlela:

Hlanganisa iScotch, ijusi yelamuni, kunye nesiraphu yeswekile kwiglasi yamawa. Gquba, gcwalisa ngumkhenkce otyumkileyo, kwaye ugcobhoze i-liqueur encinci kwi-ice. Gcoba ngejikijolo, kwaye usebenze.

UBobby Burns

I-herbaceous kunye nokushushubeza, le klasiki iphantse yalityalwa ikulungele ukwindla nobusika busika.

Izithako:

Iinxalenye ezi-2 zeDewar's 12-Year

Inxalenye e-1 yeMartini kunye neRossi vermouth emnandi

1 i-barpoon yeBénédictine

I-orange peel, ukuhlobisa

Indlela:

Hlanganisa zonke izithako kwiglasi yokuxuba, kwaye wongeza umkhenkce. Gxuma kakuhle, kwaye ungene kwiglasi ye-cocktail ebandayo. Gcoba nge-orange peel.

IPenicillin

U-Sam Ross wenza le mpahla kwi-whisky emuncu kwi-Manhattan speakeasy Ubisi kunye nobusi Ngo-2005, kwaye kuye kwaba yinto eyintandokazi phakathi kobugcisa bartenders kwilizwe lonke. (URoss uqhubeke nokuvula umngxunya wokuntywila Uhlaselo , kwiSixeko saseNew York.)

Izithako:

3⁄4 oz. Isiraphu ye-Honey-Ginger (jonga ngezantsi)

2 oz. i-Scotch edibeneyo, efana ne-Dewar's 12-Year

3⁄4 oz. incindi entsha yelamuni

1 1⁄2 oz. Islay eyodwa ye-malt Scotch

I-ginger ekhethiweyo, ukuhlobisa (ukhetho)

Indlela:

Yenza isiraphu yobusi-ijinja: Hlanganisa ubusi, ijinja, kunye nekomityi enye yamanzi epanini ye-2-quart ngaphezulu kobushushu obukhulu; Bilisa. Ukunciphisa ubushushu ukuya phakathi kwaye ubilise imizuzu emi-5. Phola ubusuku bonke, emva koko uxinzeleleke, ulahle izinto eziqinileyo.

Hlanganisa iScotch edibeneyo, ijusi yelamuni, kunye nesiraphu kwi-cocktail shaker ezele ngumkhenkce; shukuma ngamandla kwaye ungene kwiglasi yamatye ngekhephu enye enkulu. Phezulu nge-single-malt Scotch kwaye uyihlobise nge-ginger ekhethiweyo, ukuba ufuna.