Kukho ulwimi olunye kuphela lokuthanda ulwimi kwaye leyo sisi.

I-Wisconsin Cheese ibhiyozela uSuku lweValentine kunye ne-apos; ngokuvumela abathandi beshizi ukuba batyumbe ii-crushes zabo kunye nabanye ababalulekileyo ukuba bafumane ibhokisi emnandi eyenziwe ngentliziyo yesonka samasi.

Kodwa uphawu lubonelela kuphela ngeebhokisi ezingama-500 zokuncedisa, ke ngoko kubalulekile ukuba ukwenze ngokukhawuleza. Ibhokisi nganye iza nokukhethwa kweeshizi ezintlanu zeWisconsin kunye nokubulisa okuzelekileyo okugcweleyo.

'Lixesha lothando, kwaye kulo nyaka sicinga ngaphaya kweempawu zesiko lothando ngeholide ebandakanya wonke umntu ukuba angayonwabela, utshilo uSuzanne Fanning, iGosa eliyiNtloko leNtengiso laseWisconsin Cheese kunye ne-Sekela Mongameli oPhezulu wamaFama eeMveliso zeMveliso zeDeri IWisconsin, kwingxelo.

Iitshizi ezahlukeneyo ebhokisini zibandakanya i-mascarpone yetshokholethi evela kwi-Crave Brothers, iButterkäse (ekwabizwa ngokuba yi-'buttery cheese ') esuka eCedar Grove, i-truffle emnyama ye-cheddar gruyere evela kwi-Wood River Creamery, ibhotolo eluhlaza okwesibhakabhaka evela eRoth Cheese, kunye nemephu ye-bourbon cheddar Ukusuka kwiHenning & apos; s.