Unokuba ngumpheki ophumeleleyo wasekhaya nokuba awukwazi ukushiya ikhaya lakho.

Ukuchola ubuchule obutsha lukhetho oludumileyo lokudlulisa ixesha labantu abazimele bodwa ukuze kuliwe nesifo secoronavirus (COVID-19). Kwaye baninzi abadali bemixholo kunye nemibutho phaya ejonge ukunceda abantu baphakamise umdlalo wabo, nokuba kukuyila i-cocktail egqibeleleyo, ukuthatha iklasi kwisikolo se-Ivy League (ngaphandle kwesifundo se-Ivy League), okanye ukufunda nje indlela yokupheka izidlo ezimnandi ezinezixhobo ezinqongopheleyo.

Ngoku, uChef Silvia Grossi, Umpheki oLawulayo e I-Salviatino eFiesole, e-Itali, ufundisa umhlaba ukupheka izitya zase-Itali ezivela ekhitshini lakhe. Usebenzisa izithako yena kunye nabaninzi base-Italiya abanazo kwiijelo zabo, wenza ezinye izitya ezinomdla ezenziwe ngezinto zendabuko.

Izifundo zakhe zibandakanya imiyalelo yokwenza ipasta ye-multigrain pici nge-anyanisi, izinongo, kunye ne-bergamot (enokuthi ithathe indawo yeorenji okanye ilamuni), kunye nesifundo sendlela yokwenza i-gnocchi eyenziwe ngekhabishi emnyama yasendle, iitumato ezomiswe lilanga, itshizi ye-burrata, kunye imifuno emitsha. Ezi zitya azivakali zilungele abantu abafuna ukwenza ukutya okungabizi kakhulu, okunempilo, kodwa ukufundisa kwakhe kwenza kube lula kubapheki basekhaya.

I-Grossi igxile kukutya kwe-Tuscan kwaye ikwajonga i-Il Salviatino yegadi yezityalo eziphilayo kunye negadi yemifuno ngelixa isebenzisa amachiza amatsha kunye nokuvelisa ukwenza amaxesha onyaka, azinzileyo, kunye neemenyu zalapha ehotele. Il Salviatino yindlu yenkulungwane ye-15 yendlu yasefama-eguqukele-ehotele esele likhaya kwiintsapho ezininzi ezikhethiweyo zaseFlorence kule minyaka idlulileyo. Ihotele ngoku inamagumbi angama-44 kunye neembono ezintle zeFlorence ekufutshane.

Izifundo zokupheka ezibonakalayo zikaGrossi zifumaneka kwi Il Salviatino's Instagram kabini ngeveki ngesiNgesi (kunye nemiyalelo yesi-Italiyane) yee-foodies ezinomdla ezibambelele ekhaya.