Uhambo oluya eCopacabana Beach eBrazil lusenokungabikho emakhadini ngoku, kodwa unokuva umculo weSamba udlala xa usela i-cocktail eyenziwe ngecachaça, umoya welizwe laseMzantsi Melika. Ngaba awuqhelananga notywala obusekwe kwiswekile? Eyona nto ixutywa rhoqo kwiCaipirinha cocktail exutywe nekalika, i-cachaça (ebizwa 'kah-SHA-sah') ibonakalisa kwimivalo emininzi kunye neziselo ezixubekileyo ngalo lonke ixesha.
Ngokomthetho, i-cachaça kufuneka iveliswe eBrazil kwaye iqulethe utywala obungama-38 ukuya kuma-48 epesenti ngevolumu. Yenziwe ngejusi entsha yeswekile evundisiweyo kunye ne-distilled, i-cachaça inokugcinwa kwizikhongozeli zentsimbi ezingenanto okanye kwimigqomo yeenkuni. I-White (branca) cachaça yimveliso yentsimbi okanye iinkuni ezinganiki umbala. Iindidi zemithi yaseBrazil zinokusetyenziselwa ukugcina i-cachaça, ekhokelela kwi-cachaça etyheli (amarela), ivumba eliphuculweyo kunye nencasa ethambileyo. Umzekelo, i-amburana inciphisa i-asidi kwaye inike iingcebiso ngesinamoni kunye ne-vanilla. Umoya unokuphinda ube mdala unyaka omnye (ipremiyamu) okanye ubuncinci iminyaka emithathu (ipremiyamu eyongezelelweyo).
Iibhotile zecachaca zigcina iishelufa kwivenkile ethengisa utywala eBrazil Ityala: iStockphoto / Getty Izithombe
Umpheki uEd Verner we Umdlalo wamanqindi , Itsha yeAuckland egxile kwiziselo ezinxilisayo, uxelele Iindawo ezinika umdla + Njengomntu osebenzisa izityalo ezininzi zemveli kwii-cocktails zam ukubonisa iincasa zeNew Zealand kunye ne-terroir yayo, ndiyayixabisa kakhulu into yokuba icachaça ngomnye wemimoya enqabileyo emhlabeni ethi itshintshe kwaye ikhule emthini kwilizwe layo .
Ngoku sibuyele kwii-cocktails… iCaipirinha ('kai-peer-EEN-yah') yenziwa ngekalika, iswekile okanye isiraphu elula, umkhenkce, kunye nee-ounces ezimbini ze-cachaça kwiglasi endala. Ngokwahluka okuthile, inkqubo esisiseko kukudaka ikalika esikiweyo okanye ekwahlulwe kunye neswekile, yongeza iityhubhu zomkhenkce, yongeza i-cachaça, ivuse, kwaye uyihombise ngekalika. IBatida (okuthetha ukugungqa) ibandakanya amanzi ecoconut, ubisi olunamanzi kunye nekalika, ngokwe Isikhokelo seDifford sokuqonda abaSelayo , Inye kuphela yee-cocktails ezisekwe kwi-cachaça ezingama-20 abazicebisayo. UChef Verner usebenzisa i-cachaça kwindawo yohlobo lwe-spritz kunye ne-chardonnay, iklabhu yesoda, i-tartaric acid, kunye nomsi we-eucalyptus.