Nangona indawo yaseHong Kong & apos; s embindini inedumela njengentliziyo yesenzo esixekweni (malunga nobusuku bobusuku, iivenkile, imivalo kunye neeresityu), iKowloon-ngaphesheya kweVictoria Harbour- azinakujongwa. Iipos indawo esisiseko esidumileyo seendwendwe, ngakumbi indawo yeTsim Sha Tsui kunye nendawo ezikufutshane. Apha, kukho & apos; s i-dense melange yeehotele, amashishini, kunye neendawo, kubandakanya i-Elements (indawo enkulu yokuthenga), iKowloon Park kunye neNathan Road, eyaziwa njenge-mile yegolide kwindawo yayo yokuthenga. Kukwakho nendawo engaphesheya kolwandle, ebonisa umbono ongaphazanyiswanga sisibhakabhaka saseHong Kong kwiVictoria Harbour kwaye ibonelela ngezinto ezahlukeneyo ezinje ngeCultural Centre, iMyuziyam yobuGcisa, kunye neZiko loLondolozo lweMbali (qiniseka ukutyelela ebusuku , esikunika ithuba lokubona umboniso wombane we-Hong Kong & apos; ukuphakama okuphezulu kukhanyisiwe). Kodwa ziindawo ezininzi zokutya nokusela abanye baziva ngathi kukuzoba iKowloon kunye neTsim Sha Tsui-uninzi kakhulu, enyanisweni, ukuba kulula ukuchitha impelaveki yonke okanye ukumisa ngaphandle kokushiya le ndawo yedolophu. Nazi iindawo ezisi-9 ezifanelekileyo zokuqalisa.
Kumgangatho we-102 weRitz-Carlton, uTin Lung Heen unikeza imibono engaqhelekanga yeVictoria Harbour kunye ne-Hong Kong esibhakabhakeni esichasene nokutya kule ndawo-yokutya yokutya yaseCanton. I-Chef Paul Lau Ping Lui & apos; izitya zokuma zibandakanya inyama yehagu yase-Iberia enobusi, i-lobster ekhutshiwe ene-curd eyenziwe ngembotyi kunye ne-Matsutake mushroom, kunye nedessert, i-cream yemango ebandayo kunye ne-sago kunye ne-pomelo.