UAna Ortiz akazange acwangcise ukuba ngumpheki. Ukusebenza njengomncedisi eLos Angeles kwindawo yokutyela esele ivaliwe kodwa ethandwa kakhulu eCanel, iNtloko yeChef Corina Weibel - uvulindlela wentshukumo yasetafile yaselunxwemeni-etafileni-ukhuthaze wonke umntu, ngakumbi u-Ortiz, ngendlela yakhe yokutya. Yayilula kakhulu ... kwaye igqibelele, uyakhumbula.
Imarike yamafama ePuerto Rico Ityala: ngoncedo luka-Ana Ortiz 
Imarike yasePuerto Rico Ityala: ngoncedo luka-Ana OrtizKuyinyani, ukuthanda kukaKhef Ortiz ngokutya kwaqala kwidolophu yakhe yaseSan Juan, ePuerto Rico apho izidlo zosapho zazaliswa zizinto ezilinganayo zokutya kunye nokuhleka. UAna uyamangaliswa yindlela abapheki banamhlanje, ababephila ngexesha lakhe, abaye bayinyusa ngayo indlela awakhula ngayo. Kuyinto emangalisayo ukuba kwigumbi elinye nabo. Ivumba lale mifuno kunye neziqholo lisaziva ngathi likhaya.
Kodwa u-Ortiz wayesele ejoba ezo zinto azithandayo ukusuka ekhaya ukuya ekuphekeni kwakhe, ngaphambi kokuba aphuphe ngokwenza umsebenzi. Ndenze iguava tart yokuThengisa ukuCwangcisa uMzali, 'utshilo. Abantu baye bandilandela. Basandixelela ukuba baphupha njani ngetavhuwa yam.
Oko kwenza ukuba aphele ekhitshini likaCanelé lekhekhe ingozi eyonwabileyo: 'Ngenye imini umpheki we-pastry akazange abonakale.
Umdlali weqela kude kube sekupheleni, uAna wayesele ebonakalisile umdla ekuphekeni. Watsibela ifaskoti watsibela emva komgca. Into ayifumeneyo lithuba lokunceda kwaye ekugqibeleni, afunde. Abapheki babetshintshana ukumqeqesha, bekhomba indlela echanekileyo yokwenza i-whisk cream kwiincopho ezithambileyo okanye ukugcoba iitoti zegama labo le-canelé, i-crispy, i-custardy bun ebhakwe kwi-brûléed, iphantse yatsha, iswekile kwiikona. Qengqa intlama yakho ngolu hlobo… sukubeka iswekile kunye namaqanda akho de ube ukulungele okanye uza kuwonakalisa amaqanda akho, uhleka uAna. Kwaye babenyanisile!
Abapheki bamrhuqa ngobunono kwiindlela awayezidinga ukwenza izidlo zabo zokutyikitya. Umnqweno onzulu wepheki yesiFrentshi wazalwa kwaye, ekugqibeleni, uAna washiya isitayile eCook's Atelier eBurgundy. Eyaziwa ngokuba yi-rustic, kodwa kulula ukutya kweefama kwitafile, ukuthatha kwabo ubuchule besiFrentshi kwakuyimfundo evula amehlo.
Indawo yokubhaka ePuerto Rico Ityala: ngoncedo luka-Ana OrtizWazisa loo nxanxathela yolwazi kwiSixeko saseNew York kwaye wamkela indima njengompheki khekhe eMarlowe & Sons, emva koko indawo encinci. Ngelo xesha, ukuvuselelwa kwaseBrooklyn kwakusemtsha, kodwa itreyi emva kwetreyi yee-croissants kunye neebuns zasekuseni zaqinisa izakhono zakhe zekhekhe. Ngexesha likaReynard Ihotele iWythe Kwakufuneka abapheki be-pastry, uChef Ana wayekulungele ukutsiba ebhodini. Isitayile kuReynard simdibanise kunye nabapheki abakhohlakeleyo - njengo-Erin Kanagyloux, owayekade engumbhali UMah-Ze-Dahr Kwaye ngoku iminyhadala ye-Union Square-yenza yonke into ukusuka kwiikeyiki zomtshato kunye needonuts ukuya kwiidessert ezifoliweyo ezinamacwecwe e-ice cream atshisayo kunye ne-lactose enencasa. Ngama-6 kusasa amaxesha okuqala, ii-croissants zokubhaka iindwendwe zehotele ziye zaqinisa imbeko yakhe kubuchule baseFrance kunye nesingqisho sekhitshi.
Imarike yamafama ePuerto Rico Ityala: ngoncedo luka-Ana Ortiz 
Imarike yasePuerto Rico Ityala: ngoncedo luka-Ana Ortiz
Indawo yokubhaka ePuerto Rico Ityala: ngoncedo luka-Ana Ortiz