Yigcine ipholile ... kodwa ingapholisi kakhulu.
Ukuba uthenge ibhotile ye-champagne kutshanje, amathuba okuba ihlale kwifriji yakho ngoku iphezulu. Ngapha koko, akukho namnye othanda champagne eshushu.
Kodwa ukuba uza kugcina i-champagne yakho efrijini, qiniseka ukuba awuyigcini ixesha elide, kuba usenokuba ukonakalisa incasa.
Umenzi wewayini wase Moët & Chandon u-Marie-Christine Osselin uxelele Iposi likaHuffington : Ukuba uceba ukonwabela ibhotile yakho ye-champagne (okanye iwayini ehlwahlwazayo) kwiintsuku ezintathu ukuya kwezine emva kokuba uthengiwe, kulungile ukuyigcina ibhotile efrijini.
Kodwa emva kokuba ezo ntsuku zintathu okanye zine ziphelile, ukubhabhama kuqala ukutshintsha ngenxa yokungabikho kokufuma.