Isixeko saseNew York asinakho ukwabelana ngeLos Angeles & apos; igama leetacos (nangona ungabagculeli abathengisi abathengisa iitamales ngendlela engaphantsi), kodwa ukutya okukhethekileyo eMexico kungafunyanwa kuzo zonke izithili - ukuba uyazi ukuba ujonge phi. Ukusuka kwiMexico yanamhlanje ngobusuku bomhla ukuya kukutya okuqhelekileyo kwesitrato kwaye akukho frill irayisi kunye neembotyi zesidlo sasemini, ezi zisixhenxe zaseMexico zokutyela Abantu baseNew York bathanda kakhulu .
Ukutya okwangoku kweMexico okusuka ku-Chef u-Enrique Olvera uqokelela izithako eziphezulu kunye neencasa zeklasikhi kunye nemiboniso emitsha. Lindela izitya eziphilileyo njengearct char char tostada enamabala amadala, yuzu, kunye neavokhado, kunye neetamales zemifuno ezigcwele i-ricotta yebhokhwe. Kwidizethi, i-husk meringue ene-mousse yombona yenye yezona zinto zibalulekileyo kwimenyu.