Nokuba ihlobo elinomphunga alinakumisa ii-oveni eCharleston. Esi sixeko sithanda iivenkile zaso zokubhaka ngenzondelelo ehambelana kuphela nomdla waso wezinye izinto zobugcisa, njenge ice cream kunye necocktails zobugcisa. Ezinye iivenkile zokubhaka apha zixhomekeke ngakumbi kwisonka kunesonka, kodwa uninzi lwazo zininzi zazo zombini. Kwaye ukubhaka kuhlala kwenzeka kwizakhiwo ezincinci, ezinembali, ngenxa yoko iivenkile zokugcina zibonakala zahlukile, kwaye amava ayimfihlo, hayi ngokudibeneyo. (Ukwamkelwa buqu apha: Ndihlala ndinexesha elinzima lokuhamba okanye ukuqhuba ngaphambili nayiphi na kwezi zintlanu zokubhaka ngaphandle kokuma-ukuba ayenzelwanga i-berry croissant entsha eBaguette Magic, yeyama-muffins esiNgesi ahlafunwayo kwiNkundla kaBrown.) Zonke iivenkile ezikolu luhlu lungezantsi nazo zisela ikofu kwaye zineetafile ezimbalwa. Yeka ukutya okulula, okanye uhlale ngokuzonwabisa emva kwemini, lonke eli xesha usazi isonka sibhaka ngasemva, kunye nemivalo yeelamuni, iikeyiki kunye ne-brioche.

Iswekile Bakeshop

Ngemithi ye-oki enkulu ngaphambili kunye neendonga ezipholileyo ze-pastel ngaphakathi, iivenkile zokubhaka azifani zimnandi kakhulu kuneShukela. Owayesakuba ngumyili wezakhiwo waseNew York uBill Bowick noDavid Bouffard bagcina abalandeli babuyele kwisitalato iCannon ngemiboniso yemihla ngemihla yeekeyiki ezindala, iipayi, iitela, kunye neekhekhe ezifakwe izilayi zeelamuni kunye namaqunube aneswekile.

Umlingo weBaguette

Xa isibane esivulekileyo sikhanyisiwe kule venkile ingachazwanga ngaphambili kwiFolly Road, lixesha lokuba ume ngayo nantoni na esandula ukuphuma eziko. Izinto ezikhethekileyo zibandakanya i-brioche, isonka, i-croissants enamajikijolo amatsha okanye itshokholethi, kunye nesandwich ezinomdla njenge-baguette BLT kunye ne-avocado kunye ne-pimiento cheese.

Ikhekhe leWildFlour

U-Lauren Mitterer, umpheki ophekiweyo we-James Beard Award, wambeka i-Spring Street yokubhaka kwimephu ngo-2010 ngee-Sticky Bun ngeCawa, umbhiyozo weveki wokulunga kwasekuseni. Ivenkile sele yongeze isihlalo sepatio kwaye inemenyu yemihla ngemihla yeescones, izinto eziguqukayo, kunye namaqebengwane omtshato kwiincasa zakudala zasemazantsi njenge-velvet ebomvu kunye ne-hummingbird.

I-Bakery yeNkundla yaseBrown

Le yintandokazi yendawo. Kwindlu emxinwa enevaranda esecaleni eSt. UPhillip Street, abasebenzi beNkundla yaseBrown babhaka yonke into ukusuka kwiimuffin zesiNgesi ukuya kwiiguguette, iimuffins, iicookies ezinkulu ezihlafunwayo, kunye nezonka ezikwikona kaPullman. Yiza iikeyiki. Hlala kwi-Wi-Fi yasimahla kwaye uphinde uzalise ikofu.

Iifama zaseNormandy Bakery Artisan

Inqaku: ukuba uyala i-mozzarella, ibasil kunye netumato amanqaku Kule ndawo yokutyela iWindermere Boulevard eatery, cela i-baguette itoyiswe. Ukubhaka ngaphezulu kweminyaka engama-25 eCharleston, kwiifama zaseNormandy kuhlala kugqibezela izinto, kubandakanya ubuchule bokubhabha kunye nezonka isonka sendlebe . Kulo nyaka, ivenkile yokubhaka yaseParis nayo yaqala isiFrentshi ukugcoba ikofu yabo endlwini.