Ukutya okuqhelekileyo kweTuscan kuye kwaba yindawo ekubhekiswa kuyo kubapheki abaninzi banamhlanje. Isabelo esihle sezitya sisekwe kwiindlela zokupheka zamandulo zase-Etruria kunye nantoni na entsha, evuthiweyo kwaye efumanekayo ngexesha elithile lonyaka. Kwaye sesinye sezidlo ezisempilweni ehlabathini. Isiseko saso sine-oyile yeoyile ye-oliva enyulu kunye nemifuno esandula ukwenziwa, inyama engenamafutha kunye nentlanzi. Ngelixa inyama ngoku isesidlangalaleni ekutyeni, ifika nje kutshanje — de kwaba semva kweMfazwe yesibini (II) yeHlabathi, yayiyeyokutya kuphela ngeCawa.
Phantse zonke iivenkile zokutyela zaseTuscan zibonisa ukutya kwendabuko. Abanye banendawo yabo yengingqi-umzekelo, ingingqi yaseMaremma inomdla ngamatswele ngelixa enye iTuscany ikhonza igalikhi. Ndizamile ukusasaza iingcebiso zam kulo lonke elaseTuscany ngezibini kwizixeko ezikhulu (ukuba ungatsalela umnxeba iSiena enabemi abangama-55,000 abakhulu). Ezi zintathu ziphantse zazindawo ezifihlakeleyo ezaziwa kuphela zii-cognoscenti. Ziva unelungelo; Ndiyakwenza, lonke ixesha ndisiya kubo kwaye ndinesidlo sasezulwini.
IOsteria del Cacciatore (iMonte San Savino)
Le yintandokazi. Yayiyindawo yokuqala esidla kuyo eTuscany xa sasiza kufumana indlu apha kwiminyaka engama-27 eyadlulayo. Kulapho safumanisa khona ukuba iimbambo zehagu ezilungileyo zishiyeke zingasitywanga zizonke, kodwa ezigroliweyo kumthi onzima weMeditera, kunokuba njalo. Isakulungile ngokumangalisayo njengoko yayiqhutywa sisizukulwana esitsha sosapho olunye. Ukusekwa ecaleni kwendlela kwimithi ethuleyo ngokuthe ngqo phakathi kweMonte San Savino kwaye akukho ndawo (ngaseSiena), inezilwanyana zasekhaya ezitshisayo, iitshizi, kunye newayini eyomeleleyo yendawo. Ezikhethekileyo zizidlo ezigcadiweyo ngakumbi i-bistecca alla Fiorentina (isitya esityebileyo, esingaphekiyo esinethenda yebhotolo), iipasta ezintsha, ingulube yasendle, idada lasendle, kunye ne porcini ngexesha lonyaka, kunye neepasta ezintsha ezineesosi zaseTuscan. Eyona nto ibalulekileyo kukwenza ubhukisho, kuba yeyona nto uyithandayo kubantu basekuhlaleni ngakumbi isidlo sasemini ngeCawa.
ITrattoria La Tagliola (Arcidosso)
Phaya phezulu kwintaba-mlilo endala ebizwa ngokuba yiMonte Amiata, efihlwe esiphelweni sendlela encinci, yile trattoria ihlonitshwayo ine-grill evuthayo phakathi kwayo. Igxile kwintaba iTuscan yokuhamba kunye ne-mania yamakhowa e-porcini. Oku kuyinyani izulu le porcini. Ukuba awuyazi ukuba yeyiphi, khange uphile. Yosiwe, banencasa kakhulu kunesiteki; zityebile kwisuphu, zahlukile; ziqhotswe, ziya kufela; kukhutshwe nentwana yegalikhi kunye neparsley kunye nokuchitheka kwayo kwi-fettuccini ba… uyayifumana inqaku.
Banencanca yengulube egcobileyo, ebiliswe nge-oveni ngefennel yasendle, okanye i-hen yaseGuinea eyosiweyo, okanye umlenze wegusha. Iitapile zabo ezigcadiweyo nge-oveni ngumsebenzi wobugcisa. Kumzingeli - zithetha ukuba zityiwe kancinci kunye neetumato, imifuno kunye negalikhi — zinika ingulube yasendle, umvundla, okanye isibindi esisongelwe ngebhekoni. Kwidizethi: isiseko se-chestnut-sikhula ngeenxa zonke edolophini-okanye iilekese eziqhelekileyo zaseTuscan. Ungayihoyi ingozi yakho.
Irestyu yaseLa Bussola (ePorto Santo Stefano)
Izitya zeentlanzi zaseTuscan zilula kwaye ziyamangalisa njengazo zonke izidlo zaseTuscany. Isitshixo kunye nabo-ngakumbi nangaphezulu kwenyama-kukutsha. I-La Bussola, iyonwabile, iyathandana, kwaye ingaphakathi elinomtsalane elinakekelwa ngothando nguMario, lilungile ngaphesheya kwendlela ukusuka kwizibuko leenqanawa zokuloba iintlanzi, kwaye bathenga kuphela okona kulungileyo ngaloo mini. Baphaka zonke izitya zaseTuscan zakudala: iipasta ezenziwe ekhaya ezineesosi ezahlukeneyo zentlanzi, intlanzi iphela egcadiweyo kuqweqwe oluqinileyo lwetyuwa, i-tagliatellini eneentlanzi zaselwandle ezixutyiweyo, intlanzi eyosiweyo edibeneyo, njl.njl.Kodwa banokukhonza into ekhethekileyo kwabo bafuna ukuthanda izinto ezintsha: I-gnocchi di patate (iipotato dumplings) kunye ne-prawns, leeks, kunye ne-arugula, isiqingatha senyanga i-ravioli efakwe i-pesto ene-prawns kunye ne-truffles (ukubhala nje ngale nto kundenza ndityhafe), kunye ne-pasta ene-squid kunye ne-radicchio. Ayilibaleki.
UTrattoria Da Burde (eFlorence)
Ngoku, uya kubuza, kutheni kwiindawo zokutyela ezingama-2 000 eFlorence, ngaba ndikhetha indawo ende yokuhamba ngasentshona ecaleni kweArno, ngaphandle ngokupheleleyo kwendawo yabakhenkethi? Ayisiyiyo loo nto kuphela, kodwa ivuleke kuphela isidlo sasemini ngaphandle kwesidlo sangokuhlwa sangoLwesihlanu. Ewe, kungenxa yokuba ngaphezulu kwekhulu leminyaka ubudala-yaqala njengendawo yokutyela kunye nevenkile yokutya-kwaye iphaka izitya zalapha ezingangxengwanga ngamaxabiso abonakala ngathi avela kwinkulungwane edlulileyo. Iziqalo zonke zizinto zakudala zaseTuscan: inyama ezahlukeneyo ezisikiweyo kunye necrostini . Iisuphu ziqinile icephe liza kuma kuzo. Iidyuli ziyatshintsha ngokwamaxesha onyaka. Ukuba ufuna enye into ngaphandle kwesidlo sangokuhlwa sangoLwesihlanu, ke u-Il Santo Bevitore , ngaphaya nje kwePonte Vecchio, kunyanzelekile.
ITaverna yaseSan Giuseppe (eSiena)
Ngaphakathi kweendonga zaseSiena, kumakhulu nje eeyadi ukusuka kwiCampo yayo edumileyo, malunga nokutya kwaseTuscan njengoko unokufumana. Isela egcinwe kakuhle egcinwe kwilitye lentlabathi yindawo yokuhlala yase-Etruria, kwaye kamva yindlu yecawa yamaxesha aphakathi. I-ambience ayicwangciswanga, imenyu iyatshintsha rhoqo kwiiveki ezimbalwa ukulandela ixesha elinokubonelelwa ngalo yi-asparagus kunye ne-artichoke, ukuya kwi-truffles. I-ravioli, ipinci kunye nepappardelle zonke zenzelwa ekhaya; i-cutlet yenyama yenkomo kwi-crust ene-porcini ikwenza ukuba ufune ukuvala amehlo akho ukuze uyonwabele, kwaye i-Fiorentina steak ngokungqongqo ivela kuhlobo lwe-Chianina. Le yindawo oyithandayo enabantu balapha, ucetyiswa kakuhle ukuba wenze ukubhukisha. Okanye ndiza kukubetha kuyo.