Indawo yokutya yaseFlorentine iyatshintsha-abakhenkethi bafuna ukutya kwendabuko kwaye iiFlorentines, ezingazange zibulibale ubuqaqawuli boRenaissance, ziyabambelela, utshilo umpheki uFulvio Pierangelini, umpheki wase-Italiya owaba ligorha lokupheka kwiiMichelin ezimbini ezivalelweyo ngoku. eneenkwenkwezi uGambero Rosso eSan Vincenzo. Kodwa ngelixa iiFlorentines ezindala nganye zine trattoria eziyithandayo kwaye kunqabile ukuba zenze iivenkile zokutyela ezintsha, abantwana babo bafuna into entsha, kwaye oku, inguquko encinci ize neendawo zokutyela zentlanzi ezithi gqi esixekweni, apho inyama yayihlala isisithako esiphambili .

UPierangelini ngoku ungumpheki olawulayo weRocco Forte Hotels kwaye wavula nje i-bistro entsha Imvelaphi yegama lokuqala Irene eFlorence's Hotel Savoy, ephinda edala iindumasi zakudala zaseTuscan ezamenza ukuba abe ngomnye wabapheki abahlonitshwayo e-Italiya ngaphakathi kwithuba langoku elihlaziyiweyo emaphethelweni e-Piazza della Repubblica.

Kuyonwaba ukuvusa le meko ngokutya okumnandi okumnandi okugcwele iminqweno, utshilo. Eyona minikelo mihle esixekweni iivenkile zokudibanisa ezidibanisa ukutya kwendabuko kwaseTuscan kunye nokuhonjiswa kwale mihla, ngelixa zizisa ezona mveliso zingcono kwimenyu.

Xa engatyi kwivenkile yakhe yokutyela —'Kuphela kwendawo yokutyela endiva ngathi ndicebisa uIrene nangawuphi na umzuzu! '- niyakufumana iPierangelini kwenye yezi ndawo zintandathu zedolophu.

Inkqubo ye- Intengiso yaseSan Lorenzo idume ngokwakhiwa kwayo koKhuseleko, kunye nezitokhwe ezintle zeziqhamo, imifuno, intlanzi, kunye netshizi kunye ne-offal, kubandakanya ne-Florentine lamprey (tripe) yakudala. Kumgangatho wokuqala wale ndawo yembali, ungathatha uhambo nge-Italian gastronomy. Isonka esimangalisayo, iwayini, iitruffle, kunye nokutya kuwo wonke umnqweno kugcwalisa intengiso, kwaye iibhentshi ezinkulu kunye neetafile zibonelela ngendawo efanelekileyo yokuphefumla okanye isidlo sasemini okanye isidlo sangokuhlwa.

Njengenye yeendawo zokutyela ezindala eFlorence, Iziyobisi inomoya wemveli, ogcinwe iminyaka emininzi. Isitovu seenkuni kunye namalahle asasetyenziselwa ukupheka, kwaye njengoko uhleli kwiitafile zomphakathi, ungonwabela izitya ezinje nge-artichoke pie, inkukhu yenkukhu nebhotolo, kunye ne-meringue enamajikijolo.

Ukutya yindlela entsha yokuthenga e-Itali. Iimveliso ezisemgangathweni ophezulu zizalisa le venkile inje ngevenkile, ukusuka kwi-pasta ukuya kwimifuno ukuya kwi-truffles, zonke ziboniswa ngolwazi lwemithombo yazo. Iindawo zokutyela zilele kufutshane neeshelfu zokutya, apho abathengi banokonwabela ukutya ngelixa bekhangela.

Kwivenkile entle yoyilo lwangaphakathi lweBarthel, iphela unesikolo sokupheka kunye netafile enkulu apho abapheki balungisa izitya.

Kwisitrato esincinci amanyathelo ambalwa ukusuka kumyuziyam wase-Uffizi, Mna hayi kukuma okumnandi ukulungiselela iisendwitshi ezifakwe kukhetho lweemveliso zaseTuscan nase-Itali.

ICarapina yi-gelateria entsha yaseFlorence eneencasa ezimangalisayo nezingaqhelekanga.

UNate Storey ngumhleli oncedisayo kwi Ukuhamba + Ukuzonwabisa . Mlandele kwi-Instagram kwi @storeys nakwi-Twitter @storeysTL.

Funda i-T + L's Isikhokelo sokutyela iFlorence ukuze ufumane ezinye izimvo ngerestyu.