Ngeentaba zeAndes kunye nemimandla emide yasePatagonia, iSantiago kunye nobomi bayo beedolophu, kunye needolophu ezingaselunxwemeni ezingaselunxwemeni kunye needolophu zamazibuko, iChile lelinye lawona mazwe ahluka ngokwengingqi eMzantsi Merika.
Indawo nganye yelizwe ibonelela abahambi ngeendawo ezizodwa, kwaye ukutya kwaseChile ngokulinganayo kwahlukile. Kukho intabalala iiresiphi kwingingqi nganye, kodwa kukho izitya ezimbalwa eziphambili onokuzifumana nokuba uhambo lwakho oluya eChile lukusa phi.
Ikeyiki yombona
Ukuqala e-Elqui Valley, ingingqi eyaziwayo ngokubakho kweenkwenkwezi, uya kufumana uluhlu lokutya kweAndes. Phakathi kwezitya zeentaba kukho ikeyiki yombona , eguqulela ipayi yombona. Kodwa isitya, esiboniswe ngentla, sikhulu kakhulu kunoko.
Kukho umahluko kulo mmandla uphela, kodwa isitya senziwe ngombona oswiti, ogalelweyo, oxutywe neqanda elibilisiweyo, iminquma, kunye nenyama yenkomo okanye inkukhu. Indikhumbuze ukuba i-Andean quiche ingaba njani-ngombona endaweni yesiseko seqanda kwaye akukho crust.
Iphayi yepayini
Izitya ezilungileyo kakhulu zaseChile ukuba zikwazi I-empanada kwindawo yokutyela iMistralria Mistral kwiPisco Elqui. | Ityala: UAndrew VillagomezI-empanada igalelwe i-pastry ngokuzaliswa okubhakiweyo okanye okuthosiweyo. Ilizwe ngalinye laseLatin America linokuthathela kulo i-empanada yeklasikhi, kodwa eChile ufumana imali eninzi: Zininzi izinto ezizalisiweyo ezisetyenzisiweyo kodwa eyona yendabuko yipino, inyama yenkomo exutywe namatswele, iidiliya, iminquma kwaye kunzima amaqanda abilisiweyo.
Idibeneyo: Eli hlathi lasePatagonia lincinci kakhulu Wena & apos; uya kufuna iGlasi eMenza mkhulu ukuze uyibone
Ubungakanani bayohluka-ngelixa amanye amazwe akuMzantsi Merika & apos; I-empanadas zitya kakhulu, i-empanada yendabuko eChile inokuba nkulu ngokwaneleyo ukuba ibe sisidlo sakho siphela.
Izitya ezilungileyo kakhulu zaseChile ukuba zikwazi I-empanada kwindawo yokutyela iMistralria Mistral kwiPisco Elqui. | Ityala: UAndrew Villagomez