Ndafika eFort-de-France, ikomkhulu laseMartinique UJosephine —Isiphekepheke eselwandle esididiyelwe esibizwa ngokuba ngumfazi wokuqala kaNapoleon & apos, owazalelwa kwesi siqithi. Ukusuka kwisikhephe, iFort-de-France icwangciswe ngokucacileyo phakathi kwembali kunye nexesha langoku. Kwelinye icala linkulungwane ye-17 iFort St.-Louis, esona sakhiwo sidala edolophini kunye nenye yeeCaribbean & apos; Isiseko somkhosi esisebenzayo, sinamalungu angama-200 kumkhosi wasemanzini waseFrance. Emva kokuba ivaliwe ukulungiswa, iya kuvulwa kwakhona kubakhenkethi kule ntwasahlobo (Blvd. Chevalier Ste.-Marthe). Kwelinye yiPointe Simon, indawo eqaqambileyo yeshishini. Kunye nomqondiso obonakalayo wotshintsho oluye kwesi siqithi, oluquka indawo yangaselwandle ephucukileyo, iivenkile zokutyela oosomashishini abancinci, kunye neekhabhathi zombane onokuthi ubonge isixeko.
Inqaba yaseFrance Ityala: Tara Donne
Iimpawu zamazwe aphesheya zithathele ingqalelo-kukho & ampos; ukunyuka okubonakalayo kokuhamba ngenqanawa ukuya eMartinique, kwaye kuDisemba ophelileyo uNorway Air wasungula iinqwelomoya ezivela eBoston, eBaltimore, naseNew York City. Ukuvuselelwa kwedolophu kungalandela usodolophu owayesele enexesha elide, imbongi engasekhoyo u-Aimé Césaire, owongamele iMartinique & apos; s evolution ukusuka koloni ukuya kwisebe lase-France ngo-1946. I-ofisi yakhe kwiholo yesixeko sangaphambili yaguqulwa yenziwa imyuziyam njengembeko kuye.
Kukho iindaba malunga nehotele ngaphambili, nazo: zijikelezwe izindlu ezinemibala emininzi, iFort Savane ehlaziyiweyo (ephindwe kabini ukusuka kwi-120 yeedola) yipropathi ye-boutique encinci enomnyama nomhlophe. Kwaye ihotele yokuqala ukwakhiwa esixekweni kwiminyaka eli-15, igumbi elinama-94 iSimon Hotel (eliphindwe kabini ukusuka kwi- $ 120), liza kuvulwa kungekudala. Kuza kubakho iindawo ezimbini zokutyela ezikhokelwa yinzalelwane yaseMartinique uMarcel Ravin — indawo yakhe yokutyela eMonaco, iBlue Bay, eneenkwenkwezi zaseMichelin.
Inqaba yaseFrance Ityala: Tara Donne
I-Ravin ayisiyiyo kuphela i-chef yoyilo ejikeleze. KwiYellow (5 Rue Victor Hugo; 596-596‐75‐03‐59; enteses $ 18- $ 24), umnini-chef uGabriel Manon upheka ubuchule besiFrentshi nesiCreole njenge-octopus stew kunye nemango tarte Tatin. U-Yann Chalono uphinde wayila imeko-bume yaseBrazil kunye neencasa zobutsha bakhe eFavela (7 Rue de la Libération; 596-596-79‐41‐72; kungena iidola ezili-14–28), apho itafile nganye izaliswe zii-caipirinhas kunye ne-churrasco. Kwaye kukho & apos; s sokuxubana nokuxubana okuqhubekayo, kunye neerobhothi ezenziwe ngeziqhamo zalapha, eLe Cloud (eRue Ernest Hemingway; 596‐696‐27‐56‐73), ibha eluphahleni ekhangeleka ngathi yimizi-mveliso.
Inqaba yaseFrance Ityala: Tara Donne
Nokuba amabala aqhelekileyo awuphakamisile umdlalo wabo. Ikofu yeBagel ithengisa iisendwitshi ezinje ngeLe Phuket, ezenziwe ngenkomo yenkomo yaseThai enongwe. Kukho indawo ye-gluten kunye ne-lactose-free ngu-Fabrice Birba, obizwa Phumla & apos; O Sain (ufaka i $ 10- $ 15). Kwaye eyona gelato ibalaseleyo kule ndawo iseCoco Bello (Village Creole), eneencasa ezifana ne-tiramisu kunye ne-cocoa evelvet. 'Idolophu iyavuka, utshilo uMounia, umfuziselo kunye nomzobi ohleli kwesi siqithi isithuba seminyaka engamashumi amane kwaye wayedume ngokuba ngomnye wee-Yves Saint Laurent & apos; muses. 'Abantu abancinci ekugqibeleni bajolise kwidolophu yabo.'