Kutshanje, igcisa, umbhali, kunye nomyili wefashoni uBeatrix Ost umeme iqela labantu abangaziwayo ngokugqibeleleyo kwisidlo sangokuhlwa. U-Ost, umfazi oqhankqalazayo osonga iinwele zakhe ze-lavender kwiminqwazi yesilika kwaye enxibe i-lipgick ye-burgundy, ebesandula ukudibana neqela elingemva kweFiligree Suppers kwaye wavuma ukubamba enye yezidlo zabo zenyanga zokuphuma kwigumbi lakhe laseUpper West Side. Iindwendwe ezingama-30 ezazisayinele lo msitho zigcina ii-cocktails ze-gin kunye ne-coq au vin ngaphakathi kwindlu ephawuliweyo ezaliswe yimizobo ebonakalayo, imifanekiso eqingqiweyo ye-wax, ii-chandeliers ze-antler, kunye ne-boiserie yohlobo lwe-Gothic, indawo eyayinokuphupha ngu-Wes Anderson. Yayilithuba elinqabileyo lokungena kwisimo esine-stylized kakhulu kwaye ndidibane ne icon ephilayo.
IFiligree Suppers, eyasekwa kunyaka ophelileyo ngabahlobo bakudala u-Brita Olsen kunye no-Elise Metzger, ubambe isidlo sangokuhlwa e-Oderdonk House (indawo eyimbali entle e-Ridgewood, eNew York), eRhine Hall Distillery eChicago, nakwiziko lokuyila iintyatyambo eLos Angeles. Le mpahla izayo ijoyina iqela elincinci leeklabhu zesidlo sangokuhlwa ezijolise ekuboneleleni ngamava ahlukileyo okuhamba. Ukutya kunokuba sisisulu sabo, kodwa impumelelo yabo ixhomekeke ekubeni bafikelele ngaphakathi kwiindawo ezinqwenelekayo nakwiindawo.
Abantu bayakuthanda ukuhamba ekutyeni, utshilo uJim Denevan, othathelwa ingqalelo njengokhokho wokuya kwizidlo zokupheka. Kwiminyaka elishumi eyadlulayo, xa uDenevan waqala ukubonelela ngokutya okuhlanganyelweyo kwiifama zakuMntla Melika, umbono wokuya kwiindawo ezikude uyokutya nabantu ongabaziyo wawubonakala ungaqhelekanga. Kuthathe ixesha elide ukuyifumana, utsho. Kodwa ekugqibeleni abantu bajike kuyo, kwaye ngoku banomdla kakhulu kwaye bazimisele ukuzama zonke ezi ngcinga zintsha.
Inkampani yakhe, eziGqwesileyo ebaleni, ihehe abantu abafuna ukutya ukutya kuwo onke amazwe angama-50, kumazwe aliqela aseYurophu naseBrazil. Lo nyaka uphawula ukuqala kukaDenevan e-Asiya. Nge-4 kaSeptemba, uzokwehla eFujisan Winery kumbindi weJapan ukuze anike isidlo senkcubeko esineentlanzi, inyama, imifuno, kunye neenkozo ezivela kwiifama ezikufuphi, zidityaniswe kukhetho lwasekhaya. Ukusekwa: itafile ende, yohlobo lwentsapho ejikelezwe yimigca ye-koshu izidiliya (koshu ngumdiliya onepinki okhule eJapan ukusukela kwinkulungwane yesibhozo) kumazantsi eNtaba iFuji.
Kule mihla nakweli xesha siphila kulo sityiwa ziishedyuli, kwaye ukugqwesa endle kuye kwaba yindlela ekhethekileyo yokunxibelelana nomhlaba kunye nalapho ukutya kuvela khona, utshilo umgcini rhoqo uFransiy Grund, umphathi webrand eCarlifonia.
Ngelixa kugqwesileyo ebaleni kubonelela ngokundwendwela kwe-bucolic, kwaye iiFiligree Suppers zitsala abathengi abanomdla kuyilo, Ukutya okungenakwenzeka kulungiselela abafuna ukonwabisa.
Ikhokelwe nguKristian Brask Thomsen, waseDenmark onobukrelekrele ophethe abapheki abaphambili behlabathi xa kucofwa isantya, iDining Impossible icwangcisa ukutya kweentsuku ezintathu kwiidolophu ezifana neBarcelona, iSan Sebastian, iParis, iNew York neChicago. Kwaqala kwiminyaka emithandathu eyadlulayo eCopenhagen, apho uBrask Thomsen aqala ukubamba amatheko angacwangciswanga aguqukele kwimicimbi ethe kratya ngaphakathi kumagumbi okutyela abucala eNoma, AOC kunye naseGeranium, ezona ndawo zidumileyo zokutyela eDenmark. Ababekho, ababehlala bevela phesheya kwesi sihlandlo, bachitha iintsuku ezintathu besonwabela isidlo sangokuhlwa seqela elinywe iwayini emnandi.
Kubekho oosozigidigidi, amagcisa adumileyo, kunye neenkwenkwezi kwezemidlalo, kodwa nabantu abasebenzise inxalenye yemali abayigcinileyo ukuza kwimisitho, utshilo uBrask Thomsen. Umsonto oqhelekileyo ngumnqweno we-gastronomy.
Kwiminyaka emibini edlulileyo, Ukutya okungenakwenzeka kwaqala ukwanda kwihlabathi liphela. Kuqala kuye kwawona makhitshi aphambili e-Barcelona (Amatikiti ka-Albert Adrià kunye no-El Celler de Roca, umzekelo), yaphinda iphinda-phinda ifomula kwizixeko ezikhulu zase-Europe nase-US ngo-Matshi, inkampani yaya kufikelela nakwezinye iindawo, eHong Kong . I-bacchanal yaseAsia yaqala ngokutya kwesiFrentshi e-Amber, kwalandelwa ubuchule baseCantonese kwi-Lung King Heen eneenkwenkwezi ezintathu zeMichelin, ephela ngemenyu yokunambitha yeesityu zehlabathi ezidityaniswe ne-champagnes kwigumbi laseKrug. Phakathi kokutya, bekukho i-cocktails yasemva kwemini, iziselo zasebusuku, kunye nokuhlolwa kokutya esitalatweni kwisithili seMong Kok.
Emva koko kuluhlu: I-Sao Paulo kunye ne-Lima, i-Latin America's meccas yokutya.
Ndicinga ukuba kumnandi ukuphonononga umhlaba ngokutya okumnandi, kwaye abantu abaninzi bayavuma, utshilo uBrask Thomsen. Ekuqaleni konke kwakumalunga neenkwenkwezi zeMicrosoft kunye namawonga, ngoku ndifuna ukubonisa iyantlukwano kwaye ndikhangele i-DNA yesixeko.