Eli lixesha elilungileyo lokuba yi-Washingtonian: kule minyaka idlulileyo, iivenkile zokubhaka bezisoloko zivula iingcango zazo kubumelwane esixekweni sonke, zisebenza ngakumbi njengendawo ezivelelayo okanye imarike yamafama ime kungekudala ukuze ityhile indawo yazo yezitena nodaka. Ngokudibeneyo neempahla ezibhakiweyo zalapha ekhaya, ezinje nge-Baked & Wired ethandwayo yaseGeorgetown kunye ne-Sticky Finger e-vegan-friendly e-Columbia Heights, aba bafikayo benze i-DC idolophu eyoyikekayo kwisidlo sakusasa kunye ne-dessert. Nanku ukukhangela kwezinye zezona zilungileyo.
Yibhakiwe kwaye inentambo
Yibhakiwe kwaye inentambo ayisiyiyo enye yezona ndawo zokubhaka zibalaseleyo kwiDC-ihlala ithathwa njengenye yezona zibalaseleyo elizweni. Ngexesha lokuphakama kwekhekhe lekhekhe, umbhali wokutya uCorby Kummer ibhengeziwe phakathi IAtlantic ukuba i-Baked & Wired yayisekhaya kwikomityi esekunene kuphela awayesampile phakathi kwazo zonke iivenkile ezihamba phambili zexesha. Kwaye njengokuba i-mania yangaphambili ye-cupcake edibeneyo, ihlale ixesha elidlulileyo, kwaye ihleli i indawo yokuya e-DC kwikhekhe yekofu, isonka se-zucchini, i-caramel blondies, i-brown fudgy, iikeyiki zesiko, iicokies zeetshiphusi, iipie zezandla zetsheri, iiswitswitshi zasekhaya, kwaye, kunjalo, iikeyiki ezigqibeleleyo.
Indawo yokubhaka iBayou
Umdabu waseNew Orleans uDavid Guas ufundise ama-Washingtoni malunga nemimangaliso yeCajun cuisine okoko kwavulwa Indawo yokubhaka iBayou eArlington ngo-2010. Nangona ivenkile, ebisandula ukuvula indawo eCapitol Hill ( ifanekisiwe ), unikezela ngeeklasi zokuqala ezinje ngejambalaya kunye ne-crawfish etouffee, uGuas waqala wenza igama lakhe e-DC njengompheki we-pastry. Akumangalisi ke ukuba imeko yeglasi ngaphambili igcwele ii-beignets, i-praline scones, i-cornbread, iicookies, iikeyiki ezingqonge, kunye nokunye ukuma okuthandwayo. IBayou Bakery ikwathengisa ezinye izinto ezenza izipho ezoyikisayo, ezinje ngePorKorn, ibhegi ye popcorn enetyiwa ye-caramel ehlanganiswe nebhekoni yeBenton kunye namandongomane eVirginia.
Isonka Furst
Igqala likaJames Beard Award-otyunjiweyo umenzi wezonka uMark Furstenberg ebephakamisa indawo yokubhaka e-DC amashumi eminyaka, okokuqala ngeNtengiso eMangalisayo emva koko kunye nesandwich egxile kwiBreadLine. Ubuyele kwindumasi enkulu ekuqaleni kuka-2014 kunye nendawo yokubhaka indawo yokuhlala Isonka Furst . Kufanelekile uhambo oluya eVan Ness ngesonka se-challah, ingxowa yeebhegels, ii-baguettes ezintsha, iicokies, ii-eclairs zekofu, kunye neepie kunye neekeyiki ezenziwe uku-odola. Ungayichazanga eyasePalladin imiqulu edumileyo kaFurstenberg -uhlobo lweciabatta oluphefumlelwe yenye inkanyiso yalapha, uJean-Louis Palladin-ezifumaneka ngesikiti.
I-Buttercream Bakeshop
Isenokungavuleki okwangoku, kodwa I-Buttercream Bakeshop Ngokuqinisekileyo uya kuba yimpumelelo xa evula iingcango zakhe eShaw (ngethemba lasebusika), enkosi kumnini othembekileyo olandelayo u-Tiffany MacIsaac olime ngexesha leminyaka yakhe njengompheki we-pastry yeQela leNdawo yokutyela (Red Apron Butcher, Birch & Barley, Isango le-Iron, kunye nokunye). IMacIsaac sele izenzele yodwa umhlobisi wekhekhe uAlexandra Mudry ukuyila iButtercream Bakeshop, eyila izinto ezazisuka kwindawo yokuqala ezinje ngee-peanut butter buckeyes, i-tangerine twix bar, ii-oatmeal cream pie, kunye namaqebengwana amsulwa kunye namaqebengwana. I-Buttercream Bakeshop ihambisa kwindawo ye-DC kwaye isebenza ngamanye amaxesha edolophini, ke gcina amehlo akho okwangoku.
UFrenchie
Eyilwe ngo-2011, UFrenchie yakha oku kulandelwa okulandelayo kwiminyaka kwiimarike zamafama endawo, ngakumbi ama-Washingtoni akhuthazayo kunye nababhaki baka-Erica Skolnik's airy croissants. Kwangoko kulo nyaka, ivenkile yokubhaka yazifumanela indawo ehlala abantu abasisigxina eMaketto, kwisitrato esitsha eshushu sikaH Street / kwivenkile yokuphila yamadoda / kwivenkile yekofu. Ngexesha lasemini, ungaya ngentla kwigumbi eliphezulu ukuze ubambe ikofu kunye nee-croissants zikaFrenchie, iibuns ezinamathelayo, i-kouign amanns, ii-cookies, ii-nutter butters, kunye nokunye. IMaketto ikwalapho unokuthatha khona iiodolo zakho zamaqebengwane eeprenchie kunye neepie-kubandakanya ikeyiki yomnqatha ene-pecan praline filling.
IiSweets
I-Washingtoni ilindele ngolangazelelo ukuvulwa kwe IiSweets kwindawo ekumgangatho ophezulu yokuthengisa ezantsi edolophini eCityCenter ngasekupheleni konyaka ophelileyo, ukuqala ukubambeka kumnini Meredith Tomason weempahla ezibhakiweyo kwi-Union Kitchen incubator. Ngaphambi koko, uTomason wavelisa incasa yexesha lonyaka njengompheki we-pastry e-Tom Colicchio's flagship Craft Restaurant e-NYC. KwiRareSweets, ubonelela ngemenyu yeicookies, imivalo, kunye nezinto zakusasa ezinje nge-cheddar zokulahla ii-biscuits kunye ne-brioche donuts ezele yiplamu jam. Iikeyiki zivela kwiincasa zeklasikhi kunye nezamaxesha athile (cinga: i-graham kunye ne-concord grape, okanye ithanga kunye ne-bourbon cocoa), ngelixa i-ayisikhrim ijikeleza phakathi kwezinto ezinje nge-ukhilimu omuncu kunye namazimba, kunye nobisi itshokholethi kunye namandongomane.
Iminwe encangathi
Ukusukela ngo1999, Iminwe enamathelayo ingqine ukuba awuyidingi ibhotolo kunye namaqanda ukwenza iidessert ezimnandi kunye neekeyiki. U-Baker Doron Petersan-ophumelele amatyeli amabini kwi-Food Network's Iimfazwe zekhekhe -Ugcine iivenji kunye nezilwanyana ezidliwayo zihluthiwe kwindawo yakhe yokugcina e-Columbia Heights. Iikeyiki zizinto zakudala, kodwa kunjalo ke ngeebuns ezinamathelayo, kunye ne-vanilla cream-egcwele ikhekheyikeji yesandwich ezaziwa ngokuba zii-Little Devils. Yenza i-odolo phambili yamaqebengwana anjenge-tiramisu (enziwe nge-organic espresso), ibhotolo yamandongomane, intethe, kunye neendlela ezahlukeneyo zokuyilwa kwesiko eziyiminyhadala.
U-Amy McKeever use-DC ukubetha Ukuhamba + Ukuzonwabisa . Ungamlandela Twitter kwaye I-Instagram .