Xa umpheki wase-Bhritane evalelwa kwigumbi lehotele iiveki ezimbini enengxowa yezixhobo zokupheka, ezinye izinto ezihlekisayo ziya kwenzeka. Kodwa ukubetha izitya zokupheka ezinobuchule usebenzisa isinyithi kunye nomenzi wekofu ngokuqinisekileyo yenye yezona zinto ziphakamisayo zomhlathi eziza kuphuma zodwa.
Ingqondo enobuchule emva kwe- Imvakalelo yakutshanje yeTikTok nguJago Randles , Umpheki oneminyaka engama-23 ubudala waseConwall, eNgilani, owayelandela izithintelo zohambo lwasekhaya ngokuzikhetha yedwa kangangeentsuku ezili-14 kwi-GEC Granville Suites eVancouver esendleleni eya kupheka kwindawo yokubhenela eWistler, ngoku ka IWashington Post .
Ngaphandle kokuhlala yedwa engena khitshi, wazenzela elakhe ikhitshi lohlobo, walibiza ngokuba yi-Isolate Kitchen, wathumela iividiyo zamagumbi ehotele anomdla wokupheka izitya. Ukusukela kwisithuba sakhe sokuqala ngo-Novemba 21, uye waqokelela ngaphezulu kwabalandeli abangama-71,000 kunye nezigidi ezibini zokuthanda.
Kwenye i-TikTok, ubonile ebeka iphepha le-wax kwisinyithi esishushu, esiliphosa phezulu ukuze asisebenzise njenge-grill, apho athe waqhotsa iqhekeza lesalmon kunye namaqanda. Uye emva koko abambe i-bok choy ngokugqobhoza indebe ye-styrofoam enemingxunya ayibeke kumenzi wekofu, kwaye egalela amanzi ashushu kwisitya sokupheka i-noodle. Isiphumo irayisi i-vermicelli eneentlanzi kwaye ihamba kunye nemifuno, konke kubonisiwe kwipleyiti yephepha enemizobo yomthi weKrisimesi kuyo.