Le Bhiya yobugcisa yase-Icelandic yenziwa ngeTyikitya eliKhulu lomnenga (iVidiyo)

Eyona Ibhiya Le Bhiya yobugcisa yase-Icelandic yenziwa ngeTyikitya eliKhulu lomnenga (iVidiyo)

Le Bhiya yobugcisa yase-Icelandic yenziwa ngeTyikitya eliKhulu lomnenga (iVidiyo)

Ukuqhuba udlula eNtshona Iceland kufana nokuqhuba kuMhlaba oPhakathi. Umahluko ocacileyo phakathi komkhenkce omhlophe omhlophe kunye neefama eziluhlaza eziluhlaza ziyenza indawo ekhethekileyo kwindawo yokuphekela, kodwa kunjalo nase-Iceland.



Ukukhumbuza amaXesha oMnyama, kubonakala kufanelekile kuphela ukuba indawo yotywala yommandla wenza ibhiya ephakathi ngenene. ISvedji Brewery ivelisa ibhiya yonyaka ebizwa ngokuba Umnenga , yenziwe ngamatyhalarha omnenga athe atshaywa kubulongwe beegusha.

Ndizamile kukhenketho lweqela labucala, olufumaneka ngesicelo, kule ndawo yotywala yosapho ebisenza yonke into yendalo, ibhiya engenashukela ukusukela ngo-2012 kwidolophu encinci yaseBorgarfjordur. Xa ndangena kwigumbi lokungcamla ngomthi, ndatshayiswa ngumthi weehops kunye nenyama yokutshaya. Ndandisoyika kwaye ndinqikaza ukuyizama, kodwa yayiyeyona ndlela bathi yayizokungcamla ngayo: njengomntu othwala iimpahla kunye namacebo e-caramel kunye nomsi, phantse i-aftertaste yenyama. Ndayihlamba nge hotdog eyenziwe ekhaya, ndenza ityhalarha le-sans whale.




I-Iceland Beer / iBrewery I-Iceland Beer / iBrewery Ityala: UPatrick Sgro

Enye yezona bhiya ziphikisanayo emhlabeni, ngumgubo ojijile kwisithethe sase-Iceland - kunye nesende elikhulu lomnenga, i-15 ukuya kwi-18 leepawundi ukuba zichane. Basebenzisa ityhalarha elinye kwibhetshi nganye kunye nokuqhula ukuba bubungakanani bebhasikithi kwitroli.

ISvedji Brewery ifumana amasende omnenga kwinkampani ebizwa IHvalur hf . Yiyo kuphela inkampani yaseIceland evunyelwe ukuzingela amaqhekeza angama-150 whale whale minyaka yonke. Nangona kunjalo, uninzi lwabaphembeleli bamalungelo ezilwanyana baye bayiqhankqalaza le bhiya ngokusetyenziswa kwayo komnenga wokugqibela osengozini. Sinezoyikiso ezininzi nge-imeyile malunga nabaphembeleli bamazwe aphesheya xa siqala ukuyipheka, utshilo uDagbjartur Ariliusson, umnini weStedji Brewery.

I-Hvalur yenziwa ngomnyhadala wonyaka we-Thorri, ngoJanuwari nangoFebruwari, xa abahlali bebhiyozela oothixo bamandulo abanjengoThor no-Odinn baseValhalla kwaye batya ukutya ababekwenza ookhokho babo. Sitya ukrebe obolileyo (obilayo), omuncu (uphilisiwe) amafutha omnenga, amasende eenkunzi zeegusha njalo njalo kuba yile nto ityiwayo ngookhokho bethu, utshilo u-Ariliusson. Ibhiya yaseHvalur yenzelwe ukuba idibane ngokugqibeleleyo netheko laseThorri kwaye ithandwa kakhulu ngabantu baseIceland ngeli xesha lonyaka.

Ityiwa ngamashwamshwam ebhiya emveli, uStedji wenza utywala besebenzisa iindlela zesiko laseIceland. Akukho mithi kwesi siqithi sikhulu sentaba-mlilo, ngoko basebenzisa ubulongwe obomileyo begusha ukutshaya ityhalarha lomnenga kangangexesha elide, kunika ibhiya incasa eyahlukileyo, etshayayo. Emva koko bayayidibanisa nohlobo olukhethekileyo lweehops, ibhali ene-malted kunye namanye amanzi amsulwa ehlabathi. Sifumana amanzi emithombo yasentwasahlobo kwi-glacier ekufutshane esebenze ngaphezulu kweminyaka engama-600, ke yona inyulu kwaye inika ibhiya incasa ethile, utshilo u-Ariliusson.

Inkqubo yokupheka ithatha ixesha elide kuba kufuneka balandele incwadana yokuqinisekisa umgangatho abayenzileyo ukuze isebe lezempilo livume ibhiya. Ngobugcisa bobugcisa obba yinto entsha e-Iceland, ii-Stedji kunye neeapos ziyaqhubeka nokwenza iresiphi emva kwamaxesha amathathu.

Nangona le ndawo ikude, kwaye kufanelekile ukutyelelwa yiReykjavik. Ungahlala ubusuku kufutshane Ihotele iHúsafell kwaye uqhube uye kwigumbi lokungcamla xa vula yonke imihla ukususela ngentsimbi yoku-1. -5 ntambama Inja yabo yeegusha yaseIceland iya kukubulisa kwaye ikukhokele ubuyele kwigumbi labo lokungcamla apho banokuthi bathathe isampulu yeebhiya ezintlanu nge-USD $ 14.