Ukuba ujonga imephu yaseManhattan, uya kuqaphela ukuba iMidtown ayikho, enyanisweni, embindini wesiqithi. Endaweni yoko, iqala kumda osemazantsi weCentral Park kwisitrato i-59, kwaye ihambe yonke indlela iye kumzi-mveliso opholileyo weSithili saseFlatiron.

Ukusuka Ixesha lesikwere ukuya eBryant Park ukuya eMadison Square Garden ukuya ePenn Station, ePort Authority naseGrand Central, eMidtown kubandakanya iindawo eziphambili zokuhamba zedolophu, iindawo zokuzonwabisa, ikomkhulu lendibaniselwano kunye neendawo ezinamagama amakhulu ezenza iBig Apple idume. Nokuba ujonge ubuncwane eTiffany & Co okanye uhamba ngokuzolileyo kwiThala leNcwadi loLuntu laseNew York, nantsi apho kufaneleke khona ukuba utye ngelixa useMidtown Manhattan.

Iklabhu yama-21

Ukuthandana emva kwexesha lokuthintela i-New York City, eli xesha langaphambili le-speakeasy likhupha i-nostalgia kwii-antique jockeys zikwamkela esangweni elingaphambili, yonke indlela eya kwigumbi lokutyela elingasemva elihonjiswe phezulu kwisilingi ngezinto ezinikelwe ziindwendwe ezaziwayo. Nangona i-steakhouse ithandwa ngoosozigidi kunye neebhiliyoni, iidola ezingama-48 zikufumana iikhosi ezintathu zangaphambi kokuboniswa, okanye ungaya kwi-la carte kwaye uzonwabise ngexabiso eliphakathi njengeenkuku ezinamafutha enkukhu kwilayisi yasendle okanye idada a l ' orenji.

I-Grill

Ngaphambili ibisaziwa njengamaXesha amaNne, le projekthi intsha intle yeQela eliKhulu lokutya iphaka isidlo esingalibalekiyo kwiSakhiwo seSeagram esimenyezelayo. Imenyu eboniswe ngokumangalisayo ibandakanya imbambo eyosiweyo e-spit eyenzelwe ngokukhetha kwakho amacala kwitroli, idada licinezelwe etafileni ukwenza isosi yepasta kunye nezitya ezimnandi ngakumbi.

Momosan Ramen kunye neSake

Indawo yokutyela yokuqala ye-ramen ye-Iron Chef Masaharu Morimoto yayiyinto ekonwabisa isihlwele kwangoko xa yayivulwa ngo-2016 kwaye ngesizathu esivakalayo- iisuphu zewoodle kunye nokutya ngomnwe kuyathuthuzela kuwo onke amanqanaba. Bopha ibhayibhile yeplastiki ukukhusela ihempe yakho kwaye ulungele ukuthoba izitya ze-tantan, esekwe kwi-coconut curry ebomvu kunye ne-miso ebomvu enomhlaba wehagu okanye inkukhu esisiseko yaseTokyo, isuphu yenkuku ekhuselayo efanelekileyo efanelekileyo nakweyiphi na imozulu.

UFuku +

Impendulo engaqhelekanga kumpheki osondele kufutshane no-David Chang, u-luxe Ma Peche, okwangoku uphuculo lwedolophu yase-Fuku (kungoko, ukudibanisa), oku kukhawuleza kukaMomofuku spinoff kukhonza ithanga lenkukhu eliqhotsiweyo likaChang kwibhotile yeetapile, kunye nenkukhu eqholiweyo. iminwe, iSichuan inyama yengulube etyebileyo kunye nezinye izidalwa eziphefumlelweyo zaseMelika zaseMelika zisebenza kule ndawo ikhulayo yetyathanga elincinci elikhulayo.

Umgangatho waseNtaliyane

Le ndlela yokutyela yase-Italiyane iyathandwa ngabantu. Dibanisa ukusikwa okukhulu kwenyama egqibeleleyo yokwabelana (ifayile ephindwe kabini, itomahawk ribsteak) kunye neepasta ezenziwe ekhaya eziphoswa isidlele sehagu okanye i-lobster ye-spicy kwaye awungekhe uhambe gwenxa. Cocktails kwimpompo kunye nenqwelo ye-bellini kwi-brunch kunceda ukwenza isivumelwano.

Umanzini

Ukuqhayisa ngeenkwenkwezi ezimbini zeMicrosoft kunye neenkwenkwezi ezintathu ezinomusa INew York Times , le ndawo yokutyela eNordic ethandekayo yinto ephambili kwindawo entle yokutyela yaseManhattan. Hlala phantsi ukuze ucofe kwimenyu yokunambitha yamaxesha apakishwe yimifuno emitsha kunye nokutya kwaselwandle, konke kugalelwe ngokungafaniyo ukufana nemisebenzi yobugcisa bale mihla, okanye ubambe isihlalo kwindawo yebar ukuze kulunywe ezincinci ngexabiso elisezantsi kancinci. Ewe kunjalo, iklasi yendlu efakwe emanzini, ukusukela kwincasa yomkhiwane kunye nekhadiyamam ukuya kwihorseradish, yinto ekufuneka uyenzile nokuba uhlala phi.

IBernardin

Ukutya umpheki odumileyo uEric Ripert's (ungamazi njengo-BFF ka-Anthony Bourdain) omnandi kwiintlanzi zaselwandle ngamava aguqukayo kubantu abathanda amanzi. Ewe ulapha iiyure ezinde, isisu esonwabisayo, kodwa uhambo oluya kwigumbi lokuphumla lesidlo esifinyeziweyo nalo kufanelekile.