I-ramen yaseJapan inokuba yenye yeendlela ezishushu zokupheka e-U.S., Kodwa emva eJapan, kukutya kwase-Italiya. Xa abantu bedinwa yintlanzi eluhlaza? Bajikela e-Itali. Kulo lonke uhlanga (hayi nje kwizixeko ezikhulu ezinjengeTokyo, iKyoto ne-Osaka), uyakufumanisa ukutya okuzokukwenza ucinge ukuba use-Itali- kodwa kwenziwa ngezithako zalapha ekhaya kunye nokuqwalaselwa kweenkcukacha ezenzelwe amaJapan odumileyo.

Oku akuyonto ehlekisayo okanye edlulayo. Abantu bayayixabisa into abayityayo, kwaye banolwazi olunzulu malunga neendawo zokutya zase-Itali. Kwaye asizondawo zincinci zincinci okanye ii-pizzeriya ezithandekayo eJapan- iindawo zokutyela ezikumgangatho ophezulu eTokyo ezifana Aso isilivere , Ubumnandi , kunye Bulgarian , kunye neendawo ezicokisekileyo eKyoto njenge Iziko , IScorpione, kunye neIl Ghiottone babonisa ukuba ukutya kwase-Itali onokukonwabela eJapan kukhuphisana noko ukufumanayo e-Italiya (iJapan ibeka ibango lokubonelela ngeentlanzi, iqokobhe kunye nemifuno, kunye nezakhono zemela eziqinileyo kubapheki bayo).

Ezi zimbini ukutya kwabelana ngezinto ezininzi eziqhelekileyo, ngakumbi ugxininiso kwixesha lonyaka kunye nokulula. Apha, sikhetha ukutya kwaseNtaliyane ukujonga eJapan.

E-Tokyo, ipitsa ngo Seirinkan (2-6-4 Kamimeguro Meguro, Tokyo, + 81-3-3714-5160) banokukhuphisana neepie naphina emhlabeni kuba uSusumu Kakinuma, umpheki onenzondelelo, wenza iipie ezimbini kuphela, iMargherita kunye ne-marinara, esebenzisa iMozzarella yaseJapan. kunye nokuzinikela ebusuku okungahlawulwanga.

Ibha yePizza , Kumgangatho wama-38 weplush Mandarin Oriental, yenzelwe ibha yesushi. Iindwendwe zihlala kwizitulo (okanye kwiitafile) kwaye sinokonwabela iintlobo zeepayi (siyayithanda iBufala yakudala) eyenziwe phantsi kweliso lase-Italy uDaniel Cason.

UKyoto wamkelwe nje Intengiso , I-pizzeria entsha nenomdla (-1 Kyoka-kan, Suja-ku, Shokai-cho, Shimogyo, Kyoto; + 81-75-353-4777). Apha, umpheki uChihiro Togo wenza iipie ezinkulu kunye neesaladi zenqanaba lokuqala.

Kwidolophu encinci kunye nedumileyo yemithombo eshushu yedolophu yase Yamanaka, kwisitalato esincinci, jonga i-trattoria Kumfama (3-29 iBessho-machi, + 81-761-77-5214). Umpheki uKoji Sakamoto, njengabapheki abaninzi baseJapan abapheka ukutya kwase-Itali eJapan, baqeqeshwe e-Itali. Wayesebenza eMestre, ngaphandle nje kweVenice, kwaye ipasta yakhe enonkala yinkwenkwezi kwaye uyayithanda inyani.

Kwindawo ekude kakhulu Isiqithi saseSado , indawo yesithandathu ngobukhulu elizweni, ndatya kwindawo ebizwa IAji-Sai , eneemenyu zombini zaseJapan nezaseItali. Kulapha apho ndabona khona ukuba amaJapan ayamkele kangakanani le cuisine: abantu batya ipitsa yabo ngezinti.

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