Indawo yokutyela eyaziwayo yase-NYC iCarbone ngoku ithengisa iSauce ebuselweyo yePasta ukuba ipheke ekhaya

Eyona Ukutya Nesiselo Indawo yokutyela eyaziwayo yase-NYC iCarbone ngoku ithengisa iSauce ebuselweyo yePasta ukuba ipheke ekhaya

Indawo yokutyela eyaziwayo yase-NYC iCarbone ngoku ithengisa iSauce ebuselweyo yePasta ukuba ipheke ekhaya

Ukwenza isosi emnandi yepasta njengendawo yokutyela eneenkwenkwezi eMicrosoft kulula njengokuya evenkileni.



ICarbone, indawo yokutyela eyaziwayo yeSixeko saseNew York ebekwe eGreenwich Village, ngoku ithengisa iisosi zayo zokutyela ezikumgangatho wevenkile ngembiza ukuze upheke isidlo sangokuhlwa esimnandi sase-Itali ekhaya.

Isosi entsha eneengqayi iyafumaneka kwindawo yokutyela kunye neapos; uhlobo olutsha lokutya kwabathengi, iCarbone Fine Food, kunye neAmazon okwangoku, ngezicwangciso zokwandisa ukuya kwiTop & Shop kwiindawo eNew York, eNew Jersey, eConnecticut, eMassachusetts naseRhode Isiqithi, nangaphesheya kolwandle lwaseMpuma kwiinyanga ezimbalwa ezizayo.




'Ukwenza iisosi ezityiwayo zokupheka ekhaya ezinezinto zobugcisa esizaziyo ukuba ibiyinjongo yethu ixesha elithile, utshilo uMario Carbone kwingxelo. 'Umceli mngeni yayikukudala imveliso eyayingayi kunciphisa kuphela ixesha lokupheka kodwa ikwanikezele ngenene kwisithembiso sevumba elingalinganiyo, kwaye ngoku sinokuthi loo nto kanye kanye yile nto siyenzileyo. Besingenako ukonwaba ngakumbi-kwaye zininzi kakhulu ii-apos ezizayo.

Isosi ifumaneka kwiintlobo ezintathu: i-marinara, i-arrabbiata, kunye ne-tomato basil, zonke zenziwe ngu-Mario Carbone, u-Rich Torrisi, kunye no-Jeff Zalaznick-abaququzeleli beenkampani zokutyela zehlabathi i-Major Food Group. Uhlobo ngalunye lwenziwa ngeebhetshi ezincinci kusetyenziswa izinto ezintsha, kubandakanya iitumato zase-Italiyane ezikhethwe ekuvuthweni okuphezulu, kwaye ziphekwe ngaphambi kweyure enye yiCarbone kunye neqela labapheki ngaphambi kokuba lifakwe.

Ilahle Marinara isosi Ilahle Marinara isosi Ityala: Ngokunyanisekileyo kweQela eliKhulu lokutya

Le nkqubo iqinisekisa incasa engcono kunye nokutsha xa kuthelekiswa neesosi ezenziwe nge-pasta kwiivenkile zokutya. Malunga ne- $ 9 nge-24-ounce jar, i-Carbone kunye ne-apos; isosi ayizukunciphisa kuphela ixesha lokupheka kwakho kunye nosapho kodwa iya kukunika umphumo womgangatho wepremiyamu othelekiswa noku-odola isitya sepasta kwivenkile yokutyela.

Udidi lwesosi luxinene, kodwa into engekhoyo yimveliso yeprimiyamu enokumelana nezinto ezenziwa kwiivenkile zokutyela, utshilo u-CEO u-Eric Skae kwingxelo. 'Abapheki u-Mario kunye no-Rich benze i-sauce esemgangathweni ophezulu kwimarike. Bafumene indlela yokujonga amava eCarbone. Andikaze ndiyibone into enje.

Ngolwazi oluthe kratya okanye uku-odola isosi yakho, ndwendwela Ukutya okumnandi kweCarbone iwebhusayithi. Unokulandela kwakhona iCarbone on I-Instagram ukuphefumlelwa kokutya.

UAndrea Romano ngumbhali ozimeleyo kwisiXeko saseNew York. Mlandele kuTwitter @theandrearomano.