Inokuba icacile, kodwa apha Ukuhamba + Ukuzonwabisa sithanda, sithanda, uthando iihotele. Ngapha koko, unyaka nonyaka, thina yenza uluhlu lwezinto esizithandayo kwaye ezona zisivuyisayo kakhulu ngokuvula . Ngaphandle kokuthuthuzela okupheleleyo kweehotele - imiqamelo ethambile efini, izambatho zodidi, nezinto eziluncedo eziphuphileyo - sikwangabalandeli bezinto abazenzayo nabazikhonzayo kwiindwendwe.

Umzekelo, ubusazi ukuba ii-brownies zaqala ukwenziwa ngo-1893 kwiPalmer House Hotel eChicago? Ukuba awukhange (okanye nokuba ukwenzile), jonga iresiphi kwaye wenze ezi zakudala, ziphatha kamnandi ngokwakho. Ukuba iidessert ayisiyonto yakho, ungavuya ukuva ukuba iWaldorf Astoria yaseNew York nayo yenze itoni yezitya zakudala, kubandakanya isaladi yeWaldorf, edibanisa iidiliya, iseleri, iiwalnuts kunye neeapile, emva phaya ngo-1896. ayingabo bonke: Ihotele enye ikwabizwa ngokuba iyile ikhekhe ebomvu yevelvet, isinxibo se-Thousand Island, kunye namaqanda uBenedict.

Kodwa ngoku, njengokuba iinyanga ezifudumeleyo ziqala ukutshayela, lixesha lokuba sibuyele kwenye indalo yehotele - enye enesitshizi sotywala. Masikhe sithathe uhambo olubuyela emva kwixesha lango-1954 eSan Juan, ePuerto Rico. Ukuba ufumene kwi iconic UCaribe Hilton , unokuba ungowokuqala ukuzama i UPina Colada . Ingenwe ngu-bartender uRamon Monchito Marrero, ngokwehotele , i-piña colada - eguqulela kwipayinapile ehlanjululweyo - yaqala yakhonzwa kwiBeachcomber Bar yehotele, emva koko yathatha umhlaba ngoqhwithela.

Ngoku, ngaphezulu kweminyaka engama-60 kamva, iCaribe Hilton iye yadlula $ 15 Ukulungiswa kwezigidi eziyi-0 emva kweNkanyamba uMaria ePuerto Rico. Kodwa njengomoya we-PR, i-piña colada iyaqhubeka nokuchuma njengenye yezona ziqithi zishushu zisiqithi. Ngapha koko, ngo-1978, yabhengezwa njengesiselo esisemthethweni ePuerto Rico.

Okulusizi kukuba, njengoko sonke sihlala ekhaya okwangoku ukunqanda ukusasazeka kwe I-COVID-19 , uhambo oluya eSan Juan alukho kumakhadi - nangona kungakhange kube kudala ukuqala ukucwangcisela ixesha esinokuhamba ngalo kwakhona. Kude kube lelo xesha, lixesha lokuba ubambe i-blender yakho kuba abahlobo bethu eCaribe Hilton babelane nge-piña colada iresiphi yoqobo esiyenzayo ekhaya.

Bakhawuleze basazisa ukuba bayazisebenzisa Igolide yeBacardi rum, nangona uphawu lwakho oluthandayo lulungile ngokupheleleyo ukuba yigolide okanye irum emnyama. I-rum yegolide kunye nekhrimu zimnandi njengeswekile xa zidityanisiwe, kodwa iinaninasi yiyo edibanisa konke, utshilo uCaribe Hilton bartender uHéctor Santos López. Isitshixo kukuyikhonza kubanda umkhenkce. Imvelaphi yeyona ndiyithandayo - yile nto wonke umntu ayifunayo.

Kwaye kutheni ukungcola ngeklasikhi, akunjalo? Nokuba uphi, Impilo!

I-Caribe Hilton's Original Piña Colada Recipe

Izithako:

• 2 oz. iram
• 1 oz. coconut cream (iresiphi yokutyikitya isebenzisa uphawu lweCoco Lopez)
• 1 oz. ikrimu enzima
• 6 oz. iphayinaphu ijusi
• ½ ikomityi yomkhenkce

Imikhombandlela:

Hlanganisa i-rum, ukhilimu wekhokhonathi, ukhilimu onzima, kunye nejinanapple ijusi kwi-blender. Yongeza umkhenkce udibanise imizuzwana eli-15. Khonza kwi-oz-12. iglasi kwaye uhombise ngamaphayinaphu amatsha kunye necherry.