Iiresiphi eziNtandathu eziKhulu zeCocktail zisebenzisa iGin kaHendrick

Eyona Cocktails + Imimoya Iiresiphi eziNtandathu eziKhulu zeCocktail zisebenzisa iGin kaHendrick

Iiresiphi eziNtandathu eziKhulu zeCocktail zisebenzisa iGin kaHendrick

Ndiyabulela kwi-infusions yeeroses kunye neekhukhamba- ewe, ngokwenene - Hendrick's yenye yezo gins inee-bouquet zayo ezahlukileyo. Abathengisi bayayithanda kuba ibolekisa amanqaku omjunipha, umdala, kunye ne-citrus kwi-cocktail, kunye nebhotile yayo endala (nangona yafika kwimarike ngo-1999) ayilimazi, nokuba. Nazi iindlela ezimbalwa zebarkeeps zithanda ukusebenzisa lo moya ujikeleze iMelika.



Indebe yeGordons

UJim McCourt, Uthintelo , UCharleston, SC

Thetha ngesiselo esimnandi ngeembatyisi: Le ngxube yomuncu-enetyiwa ixubeka kwi-gin yeentyatyambo kunye nekhukhamba, ijusi eqaqambileyo yelamuni, iqhekeza lesityuwa nepepile, kunye nokutshiza kwesiraphu elula.




Iilayi ezi-3 ikhukhamba, zahlulwe (gcina i-1 yokuhombisa)

.5 isiraphu elula

I-gin ye-2 oz kaHendrick

.75 oz juice entsha

Isilayidi sekhukhamba, ukuhombisa

Ityuwa yolwandle

Umpompo omnyama osemtsha

Dibanisa ndawonye izilayi zamakhukhamba amabini kunye nesiraphu kwi-cocktail shaker tin. Yongeza i-gin, incindi yekalika, kunye nomkhenkce, kwaye ushukumise kakuhle imizuzwana eli-10. I-cocktail yokutya efanelekileyo kwiglasi ezele iityhubhu zomkhenkce. Gcoba ngecucumber slice, i-pinch yetyuwa, kunye ne-pepper twist.

Idibeneyo: Iimbono eziPhambili zokuwa kweCocktail ezivela kwiintlanu zeBartenders zaseMelika

IColorado 75

UChad Michael George, Indlela ebuyayo , KwiDenver, CO

I-pear-inflected twist kwi-classic yesiFrentshi engama-75, esi siselo silula, esilungeleleneyo sikulungele ukwindla.

I-1 oz Hendrick kunye neapos; s gin

5 oz Peach Street Pear Brandy

.5 oz yejusi yelamuni

5 oz isiraphu elula

1.5 oz Isiphelo seMonkey Theorem Pear Cider

Isilayi sepere, sokuhombisa Yongeza izithako zokuqala ezine kwi-cocktail shaker. Shake ngamandla ngomkhenkce kangangemizuzwana eli-10. Ukuxinana phezu komkhenkce omtsha kwiglasi yeCollins. Phezulu ngepeyari cider kwaye uyihombise ngesilayidi sepere.

I-Gin kunye neTonic kaJosé

UJose Andres, Inyama yeBazaar , Las Vegas, NV

Ukutya usaziwayo wehlabathi uJosé Andrés uyayithanda kakhulu i-gin kunye neetoni ezaziwa kakhulu kwindawo yakhe yaseSpain, kwaye ubeka amachaphaza emenyu yakhe yokutyela kunye nazo. Lo mngcelele wokuya phambili komjunipha uphawule amanqaku ejunipha kwi-gin uqobo, kwaye izinto zeititrus zigcina isiselo sinzima kwaye sinokupheliswa.

1 oz. Intshontsho likaHendrick

Ibhotile enye Umkhuhlane Amanzi tonic amanzi

Ivili lekalika, lokuhombisa

I-lemon peel, yokuhlobisa

3 amajikijolo omjunipha

Amagqabi ama-2 e-kaffir lime, okuhombisa

Iintyatyambo zeentyatyambo ezinokutyiwa, ezinje ngemarigolds, yokuhombisa (ukhetho)

Thela igin kwiglasi eneqhekeza elikhulu lomkhenkce. Yongeza ibhotile enye egcweleyo yomthi womkhuhlane. Gcoba nge-lime, i-lemon, umjunipha, amaqabunga e-lime, kunye neentyatyambo zeentyatyambo, ukuba ufuna.

URuby Ruby

Umanzini , ENew York, NY

Le riff kwiklasi yeVesper martini— Isiselo sikaJames Bond - yomelele, inzima, kwaye ineziqhamo kancinane, enesiluma esincomekayo sokubulela i-mole bitters.

I-gin ye-1.5 oz kaHendrick

I-1 oz ebomvu iLillet

.5 oz yevodka eyiyo

I-1 i-dropper ye-molé bitters

Hlanganisa zonke izithako kwi-cocktail shaker kunye neqhwa. Shake kude kubande kakhulu kwaye ungene kwiglasi yokuhlangana. Khonza ngokucocekileyo.

Ipati yeGadi

ICasandra Salazar, Ibha yeOyster yeLeo , ESan Francisco, CA

I-rosemary iyamangalisa ngokumangalisayo xa idityaniswe ngokuchanekileyo kunye ne-gin okanye i-tequila, kwaye le herbaceous gin imuncu izibonelelo kuzo zombini ukumanzana nokuma komgubo (kunye nangaphandle komkhenkce), ukongeza inqaku elimnandi kwimveliso egqityiweyo.

I-1 oz kaHendrick's Gin

2 oz iJardesca

1 oz yejusi yelamuni

1 oz isiraphu elula

1 i-sprig rosemary

1sprig ithyme

1 iqanda elimhlophe

I-4 yehla iAngostura bitters, ukuhombisa

I-Rosemary kunye ne-thyme sprigs, ukuhombisa

2 mini rose buds, ukuhombisa (ngokuzithandela)

Hlanganisa izithako zokuqala ezisixhenxe kwi-cocktail shaker ngaphandle kweqhwa, uze ugubungele imizuzwana engama-30. Yongeza umkhenkce ukujijeka; shukuma imizuzwana engama-45. Ukucola okuhle kwiglasi yokubanda ebandayo, ukulungiselela ukucoceka. Yehla kwiikrakra. Beka imifuno yamasundu entendeni yesinye isandla, uze uqhube enye ukuze ukhulule i-bouquet. Gcoba isiselo kunye ne-herb sprigs kunye ne-rose buds, ukuba uyafuna.

Ikhukhamba Collins

UShayna Cott, Kodwa , EBrooklyn, NY

Imifuno, ilula, kwaye inevumba elimangalisayo, le khola yecucumber ibalaselisa ubukho bemifuno kwi-gin uqobo-ngeyona ndlela.

Kwiglasi yeCollins enomkhenkce:

I-gin ye-2 oz kaHendrick

1 oz ijusi entsha yekhukhamba (ukusuka kwi-1/2 yecucumber edibeneyo, exinekileyo)

1/4 oz yejusi yelamuni

I-1/2 oz isiraphu elula

Amanzi ahlwahlwazayo

I-Lemon twist, yokuhlobisa

Isilayidi sekhukhamba, sokuhombisa

Hlanganisa izithako zokuqala ezintlanu kwiglasi yeCollins ebandayo enomkhenkce. Thela i-cocktail yokugubha i-tin. Phinda ubuye kwiglasi yeCollins. Phezulu ngamanzi ahlwahlwazayo, uhombise ngokujija ilamuni kunye nesilayidi sekhukhamba.