Embindini wesithili esiguqukayo yiRegola, indawo engummelwane omncinci onomdla wokutya ophumeleleyo ukuhlala ngokungummangaliso phantsi kwe-radar-kude kube ngoku. Apha, iivenkile zokutyela zihlala kwindawo enkulu yedolophu, iicawa ezindala, kunye namabhotwe oRenaissance. Yima kwindawo enqamlezayo iVicolo della Moretta, Via dei Banchi Vecchi, kunye neVia del Pellegrino, kwaye uhamba umgama ukusuka kwalapha, kodwa zintathu iindawo zokutyela ezineenkwenkwezi eMicrosoft.

I-Regola ibisoloko iyindawo ekuhlalwa kuyo kwindawo yokupheka yamaRoma, kodwa ukuvela kwayo njengeyona ndawo intle kakhulu yinto ethile yakutshanje. Umhlekisi , Indawo yokutyela eneenkwenkwezi ezimbini zika-Antony Genovese, ngokuqinisekileyo wayiqala yonke. Ngo-2003, umpheki wase-Italiya owazalelwa e-France wayehamba ecaleni kweyona ndawo ibalaseleyo e-Regola & apos kwaye wathandana nesibheno sendawo esasihambile.

Indawo yokuhlala yandikhetha, utsho uGenovese. Kukwindawo ekumbindi wesixeko, kodwa isuswe kwisiphithiphithi.

Nje ukuba i-Il Pagliaccio ivule iingcango zayo, uRegola wabona unogumbe wezinye iitafile ezishushu zetikiti, ukuqala ngazo Ukuthuthumbisa , indawo yokutyela eludongeni egxile kukutya okuphezulu kwesitalato iRoma. Zitshonise kwesinye sezitulo zesikhumba esinzulu kwaye u-odole iindawo ezimbalwa zokutyela ezaziwa kakhulu kwindawo yokutyela: supplì (iibhola zerayisi eziqhotsiweyo ezizaliswe nge-mozzarella kunye ne-chicken giblets), i-crema fritta (i-cream custard) kunye ne-crocchette di patate (iitapile zekhaphethi).

Ngo-2015, umpheki uGiulio Terrinoni waqala Kum Giulio Terrinoni kwiivicolo della Moretta ezigqunywe ngeembambo zeRegola. Indawo yokutyela eneenkwenkwezi kwindawo yokutyela ene-Michelin (itafile-style snacks) iphumelele ngokukhawuleza iintliziyo (kunye nezisu) zama-epicureans ajikeleze isixeko. Imenyu yonyaka iyatshintsha mihla le, kodwa iisampulu zokutya zibandakanya i-cappellacci ipasta efakwe i-guinea fowl kunye ne-pecorino yokutshaya kunye ne-carpaccio ye-prawn ene-foie gras kunye ne-jelly ebomvu ye-anyanisi.

UPipero waseRoma ibe yenye yeedilesi zokutyela eziphezulu zesixeko phantse ishumi leminyaka. Ngo-2017, indawo yokutyela kunye neapos, umpheki owaziwayo, uAlessandro Pipero, wafumana elinye ikhaya levenkile yokutyela eneenkwenkwezi zaseMichelin, kumantla mpuma eRegola.

Esona sizathu sakhe: U-Gluttony -Regola yeyona ndawo iyiyo yonke iRoma kunye neLazio.

Incarnation entsha yokutyela ithatha indawo evulekileyo evulekileyo, enophahla oluphezulu, ubugcisa bemihla ngemihla, kunye neminyango ebukekayo emango. Ukutya kuyahenda njengangaphambili: i-tamarind-glazed cod enetshokholethi emhlophe kunye neartichokes, i-oyster linguini eluthuli ngepaprika, kunye nokuthanda iziqhamo eziqhotsiweyo i-ricotta risolatte.

Abathandi bewayini baya kufuna ukumisa Ivenkile yewayini i-Goccetto , ibha yewayini ye-rustic enelebheli ezingaphezulu kwama-850 kwiishelufa zayo ezenziwe ngomthi, ngelixa abathandi be-cocktail kufuneka babambe ithiphu UJerry Thomas Speakeasy , ibha ene-retro esebenza njenge-Blue Blazer (ngokuyintloko i-Hot Toddy eyenziwe nge-high-proof scotch).

Ukuba utyelelo lwakho lungeCawa yokugqibela yenyanga, awuzukufuna ukuphoswa Biomercato Imarike yangaphandle ethengisa iziqhamo ezintsha, imveliso yasekhaya, kunye nenyama ephilisiweyo. Thatha ekhaya isikhumbuzo esivela kwi-foodie detour yakho ngokugcina ubusi bendalo kunye neoyile yomnquma evela kubavelisi beLazio.