Kutheni ngoku ngoku lelona xesha lilungileyo lokutya iiLobster

Eyona Ukutya Nesiselo Kutheni ngoku ngoku lelona xesha lilungileyo lokutya iiLobster

Kutheni ngoku ngoku lelona xesha lilungileyo lokutya iiLobster

Igama elithi lobster linokubangela iitafile zepikniki ezibomvu nezimhlophe, umhla wesine kaJulayi, kunye nemisitho yoSuku lwaBasebenzi, kodwa i-lobstermen kunye nabasetyhini banemfihlo: Okwangoku lelona xesha lilungileyo lokutya ezo crustaceans zecantankerous.



Ngoba? URalph Gorham waseBrooklyn Iphawundi yeLobster ebomvu Yatsho le nyama, isitsho ukuba, yeyona iswiti ngeli xesha lonyaka, xa ii-lobster ezithambileyo zikhona kuyo yonke indawo. Ii-lobster ezithambileyo zityibilikiswe kutshanje; Bayaziwa ukulahla amaqokobhe abo ukuya kuthi ga Amaxesha angama-30 ebomini babo . Ngeli xesha lasemva kokunyibilika, i-lobster kuqala ibizwa ngokuba yi-jelly (kwaye ifihle ngobukrelekrele kumarhamncwa), kwaye ibizwa ngokuba yi-soft-shell. Ithambe kakhulu de iqokobhe eliqinileyo eliqhelekileyo lenze ngokupheleleyo.

Uninzi lweekreyifishi oza kuzithenga eMaine khona ngoku-phakathi kukaJulayi noDisemba, kuxhomekeke kunyaka-ziigobolondo ezithambileyo, utshilo uBret Taylor, ongumnini Inkampani yeTaylor Lobster eKittery, eMaine. Iigobolondo zakhe ezithambileyo, azithengisayo kunye neenqanawa, zazingoyena ndoqo weyona lobster roll ndiyisampulu kuhambo lwakutsha nje lwaseMaine-inombolo emnandi kakhulu, enganxibanga kwaphela UBob's Clam Hut phantsi nje kwendlela.




Ngokuka-Dianne Parker, ozibiza ngokuba 'ngumpheki oyintloko kunye nomsuki webhotile e Iponti yolutsha yeLobster eBelfast kwiiyure ezimbalwa emantla, loo nyama iswiti kukuba xa iikreyifishi zilahla oonokrwece ukuze zikhule, ngaphambi kokuba zikhule ikota yesigidi kwaye zizalise iqokobhe [elitsha] ngaphandle kwenyama, ziyigcwalisa ngejusi. Ijusi eninzi phakathi kwenyama neqokobhe, utshilo inyama, inencasa emnandi, kwaye ithambe kancinci. '

Ayisiyiyo loo nto kuphela, kodwa nexabiso eliphantsi ukuziqala. Umzila omde wezithuthi ezingezo-Mainer unokupheliswa njengoko amagqabi ajika kwaye ubusika busondela, kodwa oonokrwece abathambileyo bathanda ukuba ngamabhakana ambalwa ngexabiso eliphantsi kunamaqokobhe anzima ngexabiso, utshilo uTaylor. Kwaye ukubamba kwe-lobster kuninzi eMaine ukusuka ngo-Agasti ukuya ku-Novemba, oko kuthetha ukuba iipawundi kunye neeresityu zihlala zigqitha kolo londolozo kubathengi.

Kwaye kutheni ngoku ingcono kunoJulayi? NgokukaTaylor, kwawona loo magobolondo athambileyo aqala ukugcwalisa kancinane, ke kukho inyama ethe kratya kwilobster. Ewe.

Iigobolondo ezithambileyo ziya kuqala ukunyamalala njengoko kusondela iiholide zikaDisemba, ke nangona kungekho nto iyakhwaza umthendeleko weholide entle njenge-lobster enkulu ebomvu, ungaphoswa lithuba lakho: Amaxabiso ahamba ngokujikeleza iiholide, utshilo uTaylor, kwaye uqhubeke kanye ngoMeyi okanye ngoJuni. Iinyanga zokuwa zezona zixabiso lixabiso liphezulu lee-lobster.

Ke qhekeka.