Nokuba yenziwa ngepasta, ukubila iwayini, okanye ukonwabela ubomi, amaTaliyane abonakala ngathi afunyenwe. Kuyavunywa, kwaye kuthathwe iminyaka eliwaka ukuyilungisa, kodwa namhlanje, inkcubeko ebeka ukutya kuqala inendlela yokwenza izinto ezinomona wehlabathi.
Ukutya nokusela ayisiyiyo nje eyokuzonwabisa yamaTaliyane, zigxile kuyo yonke indawo yosuku. Ukususela kwi-espresso yokuqala ukuya kumdlalo wokugqibela ukwetyisa Usuku lwesiTaliyane lunemithetho entsonkothileyo malunga nokuba, nini, ngoba, kwaye nabani na otya kunye naye kunye newayini emnandi.
Yindlela yobomi, kwaye ngokuqinisekileyo, yeyona ndlela ilungileyo. Le yimithetho eli-10 ahlala kuyo amaTaliyane kwaye unokufuna ukuzenzela ngokwakho.
1. Yigcine intsha.
Imarike yomfama yintengiso yase-Italiya kwaye ngumhlobo osenyongweni kuba bayazi ukuba izithako ezintsha zezona zithako zilungileyo. Ngokuqinisekileyo, uya kufumana iivenkile ezinkulu e-Itali, kodwa ukuba ufuna iitumato ezivuthiweyo, ezona tshizi zibukhali, kunye neoyile yomnquma engacimiyo, uya ngqo emthonjeni, kwaye ezo ziivenkile zangaphandle zemihla ngemihla nezeveki kulo lonke ilizwe.
2. Amaxesha esizathu.
Ngelixa ezinye iziqhamo kunye nemifuno zisoloko zilixesha lonyaka (iminqathe kunye neelamuni), uninzi lwezivuno ngamaxesha onyaka. Kukho amaxesha amnandi okutya okuthile, kwaye hayi-maxesha amakhulu kakhulu kwabanye. Ufuna iitumato ilungileyo? Ngomhla ka-Okthobha yifestile yakho yeyona inencasa kunye neyona inencasa. Isivuno somnquma? Oko kukwindla emva kwexesha. AmaTaliyane ayayazi le nto, kwaye bayazikhulisa izityalo zabo kwaye bathenge imveliso yabo ngokufanelekileyo.
3. Imithetho yekofu.
AmaTaliyane awenzi & apos; ngokwenene bayakhanya kwisidlo sakusasa. Isidlo sakusasa sihlala singena kwi-bar (ivenkile yekofu), ukuya ecaleni kwikhawuntara, uku-odola i-espresso, kunye nokuhlisa i-croissant. Kodwa khumbula indlela oodola ngayo ngesiTaliyane. A kofu Ithetha ikofu, kodwa e-Italy loo nto & apos; yifoto ye-espresso. Ukuba ufuna i-latte yakho elingana ne-Starbucks, lumka, kuba ukuba uodola i-latte kwindawo yekofu, wena kunye ne-apos; uya kufumana ikomityi ebilayo yobisi olushushu. Myalelo a ikofu enobisi kwaye uza kufumana isiselo esimdaka, esine-caffeine obukade usifuna.
4. I-oyile ye-Olive> zonke ezinye ioyile.
Ukuba uyapheka e-Itali, kunqabile ukuba & awufumani ezinye iioyile zokupheka ezinjenge-canola, i-walnut, imifuno, njl. Ukupheka ngeoyile ye-olive yi-rigueur (okanye Ubungqongqo ) kwaye unokuthatha indawo yebhotolo. Zama ukwenza iicookies ngeoyile ye-olive ngokuzayo endaweni yebhotolo, zona kunye nemilingo.
5. Umcimbi wezifundo kunye nepasta ayisiyiyo eyona khosi.
Kuqala, kukho & isidlo sasemini. Isidlo sasemini esiqhelekileyo sase-Itali sine Ekuqaleni , ngesiqhelo isitya sepasta; a Isibini , edla ngokuba yiprotein; kunye ulwandlalo , esisitya semifuno okanye isaladi. Isidlo sangokuhlwa, kukho & apos; s ukuqala , Apho uya kufumana khona inyama eziphilisiweyo, iiolive, artichokes, kunye nokunye okulandelwa yipasta ( Ekuqaleni ), Iprotheni ( Isibini ), isitya esecaleni ( ulwandlalo ), kunye nedessert ( iswiti ). Ulambile okwangoku?
6. Iziselo zidityaniswa nokutya.
Inkcubeko yokusela yase-Italiya icwangciswe njengenkcubeko yokutya, kwaye ezi zinto zimbini zidibene ngokupheleleyo. AmaTaliyane ajonga ukusela ngendlela anokukonyusa ngayo ukutya okuza nako. Awuyi kuphumelela kwaye awufumani amaTaliyane ngaphambi kokusela iwayini ngaphambi kokuba isitya se-pasta siziswe kwitafile njengoko iwayini yenzelwe ukuzalisa isitya. Ngamagama athandana ngakumbi ase-Italiya, ungatsho ukuba ayenzelwe omnye komnye.
Abantu abadala bahleli ezitafileni ngaphandle kwetavern e-Itali Amadoda ase-Italiya ahleli ezitafileni ngaphandle kwendawo yokutyela esitya iimbotyi ezibanzi kunye netshizi ye-pecorino kunye nokusela iwayini yeFrascati eMonte Porzio Catone, ngo-1967. | Ityala: UMondadori ngokusebenzisa imifanekiso kaGetty
7. Ukusela ngakumbi nokutya.
Usuku lwase-Italiya lujikelezwe ngokupheleleyo kukutya kunye nokusela. Emva kwesidlo sasemini kukho & iiapos izimuncumuncu , ixesha lokutya apho uya kufumana imigca yabathandi be-ice cream ejikeleza Ivenkile ye-ice cream ngentsimbi yesi-4. Kukho & apos; s isibheno , isithethe saphambi kwesidlo sangokuhlwa esigcwele iziselo zodidi ezifana neAperol spritzes kunye neNegronis kwakuthetha ukuvuselela umdla wokutya kunye nokutya okutyiwa okutyiwa. Kwaye kunjalo, kukho ukwetyisa , iziselo zasemva kwesidlo sangokuhlwa ezinje nge-amaro okanye i-grappa encedisa ukwetyisa ukutya kwaye ikubeke kwimeko yokwehla uye kulala.
8. Imilinganiselo yesonka.
Kukho igama elibiziweyo yenza isihlangu, eliguqulela 'ukwenza isihlangu esincinci.' Kodwa eyona nto ithethwayo kukuba isonka etafileni sikhona ukukha kunye nokucoca isosi, ukuba ungahambi nesidlo uqobo.
9. Itafile yewayini ingaphezulu kokucolekileyo.
Ungayidibanisa iwayini yendlu kunye nenye into esuka ebhokisini, kodwa ungangqinisisi, kuba kodwa awuzukuphoswa zizoqobo ezithile. isiselo somdiliya sasendlini ihlala iyindibaniselwano yalapha kwaye ngenxa yokuba uhlala e-Itali, zihlala zilungile- kwaye zitshiphu!
10. Ukutya kokosapho.
Esinye sezona zithethe zibalaseleyo kwiintsapho ezininzi zase-Italiya esixabisekileyo sisidlo sosapho ngeveki. Ngokwesiqhelo, ngeCawa, amaqela amakhulu osapho ayahlangana ukuzisa konke ukutya neziselo zase-Itali phantsi kophahla olunye, bepheka isidlo esikhulu, ekwabelwana ngaso ngelixa bachitha ixesha elisemgangathweni omnye komnye. Yitya kakuhle. Sela kakuhle. Yonwabela ubomi. Le yimigaqo ekufanele ukuba uphile ngayo.