Ukutya kwesiNtu ngokuqinisekileyo kufuneka uzame ePuerto Rico

Eyona Ukutya Nesiselo Ukutya kwesiNtu ngokuqinisekileyo kufuneka uzame ePuerto Rico

Ukutya kwesiNtu ngokuqinisekileyo kufuneka uzame ePuerto Rico

I-Puerto Rico ayaziwa kuphela ngamabhishi ayo amangalisayo kunye nomculo ohlaziyayo-sikubeka amandla kunye nombala ekutyeni kwethu. Ngokufana nembali yethu, ukutya kwethu kwahlukile: iNtshona Afrika, i-U.S, kunye neTaino yemveli zonke ziyahlangana kwitafile yasePuerto Rican. Ungalindela irayisi kunye nengulube evela kubantu baseSpain, iiplanti ezivela eNtshona Afrika, ispamu kunye neVienna sausage ezivela e-US, kunye ne-yuca evela kookhokho bethu baseTaino.



Nangona kungekho kunqongophala kokutya okumnandi okunokuphehla ngelixa usesiqithini, sidibanisa uluhlu lwezitya zesintu ezithandathu kunye nezithako zokutya kuhambo lwakho olulandelayo oluya ePuerto Rico.

Ilanga

Ilanga (ii-ertys ertyisi) ngabalinganiswa abaphambili kwi irayisi ngee ertyisi ertyisi , Esinye sezona zitya zerayisi zaziwayo ePuerto Rico. Icala eliqhelekileyo, irayisi ngee ertyisi ertyisi iqhele ukwenziwa kunye incanca (inyama yengulube eyosiweyo), kwaye ungayifumana phantse kuyo nayiphi na indawo yokutyela yasePuerto Rican. Nangona kunjalo, zininzi iindlela zokuyila. I-ertyed peas pias (I-erty stews peas) kunye ne-dumplings eluhlaza, umzekelo, yintandokazi yasemaphandleni. Irisotto kajongilanga Isisitya esidumileyo- ungasifumana Wilo Eatery kunye neBar eGuaynabo. Irayisi ekhrim ene-crispy igrill (iihagu zenyama yehagu) kufuneka.




Iikeyiki

Ukuba uhlala ePuerto Rico ngeeholide, wena kunye nethamsanqa unethamsanqa. Abantu basePuerto Ricans bathanda itheko elilungileyo, kwaye sinexesha leholide elandisiweyo kwihlabathi, siqala ngoMbulelo kwaye siphela phakathi kuJanuwari. Isitya seholide esibalulekileyo, amaqebengwana zenziwe nge-masa yemifuno yengcambu kunye neebhanana eziluhlaza, zigcwele inyama ejiweyo, kwaye isongelwe ngegqabi lebhanana. Yiphakamise phezulu kunye nesosi eshushu yasekhaya (i-pique pique) yokukhaba okungaphezulu. (Ndiyayithanda isosi eshushu ye-tamarind evela e-Artesania Gourmet, kodwa ungayifumana kwiivenkile ezinkulu zasekuhlaleni. Ikwenzela nesikhumbuzo esifanelekileyo.) Ukunambitha kwesitya unyaka wonke, ukuya Indlu yakudala eseCiales kunye noku-odola okwakhiwe ngokutsha ikeyiki yekatala .

Isaladi ye-octopus

Ukusuka kunxweme olusemazantsi ePuerto Rico, ndakhulela kuwo Isaladi ye-octopus (isaladi ye-octopus). I-octopus ehlafuna ngeviniga yetart kunye necala le-crispy iithowuni (ii-plantain eziqhotsiweyo) lolona nyango lulungileyo lwaselwandle. Esi sitya sihlaziyayo, senziwe nge-octopus ephekiweyo, itswele, ii-olive, i-oyile ye-olive, kunye neviniga, yeyona ndawo iphambili kuzo zonke iivenkile zokutya kwaselwandle kwesi siqithi. Kwaye enye yeentando zam inokubakho U-El Dorado eSalinas .