Yonke iPizza, iPasta, kunye nokuPhatha kufuneka uzame kwiBronx's Arthur Avenue

Eyona Ukutya Nesiselo Yonke iPizza, iPasta, kunye nokuPhatha kufuneka uzame kwiBronx's Arthur Avenue

Yonke iPizza, iPasta, kunye nokuPhatha kufuneka uzame kwiBronx's Arthur Avenue

Abahlali baseBronx ngeqhayiya babhengeza iArthur Avenue njengeNew Italy yesiXeko saseNew York. Kwaye, ngawo onke amaakhawunti, kunjalo.



Abaphambukeli base-Italiya baqala ukugalela esitalatweni Ummelwane waseBelmont d kwii-1900s zakudala, xa kwakusakhiwa kwakufutshane Bronx Zoo kunye neNew York Botanic Garden. Bafumene umsebenzi kolu phuhliso lutsha, bahlala kuloo ndawo, baqala ukuvula amashishini apho. Baqala ivenkile ecaleni kwendlela ebizwa ngokuba yiArthur Avenue, bavula iivenkile zokutyela kunye neevenkile.

Namhlanje, iArthur Avenue igcwele amashishini afanayo osapho awayekhona kwiminyaka eli-100 eyadlulayo. I-promenade ene-pizza-kunye ne-pasta inyange abantu abathanda i-carb kunye neendwendwe ngokufanayo. Ngaphandle kweevenkile zayo ezikhethekileyo, njenge Intengiso yenyama yaseBiancardi kwaye Intengiso yeNtlanzi yeCosenza (apho ungankqonkqoza khona iimbatyisi ezimbalwa ecaleni kwendlela), ubumelwane bugcwele kukutya okumnandi ngohlobo lweendawo zokutyela kunye neebhaka. Ngaphambili, izinto esizikhethayo zizokuthandisa kuhambo lwakho olulandelayo.




UMario UMario, uBronx Ityala: Ngokuhamba + noLonwabo

I-Chicken Francese kunye neMargherita Pizza eMario

Njengoninzi lweendawo zokutyela ezikwiArthur Avenue, iMario liziko leminyaka ubudala. Ukuhambahamba kwiingcango zayo kuvakala ngathi kuthabatha inyathelo lokubuyela emva-indawo yokutyela yakudala yase-Italiyane ineedineti ezinde, amalaphu etafile aphindaphindiweyo, kunye nentabalala yomtsalane wehlabathi lakudala. Akukho khetho oluphosakeleyo kwimenyu, kodwa kukho into ekufuneka uyenzile: inkukhu francese, ibele yenkukhu ekhethiweyo enamaqanda kwaye iphoswe ngelamuni, isosi yebhotolo kunye newayini. Ukuba awuyigcwalisi ipasta kunye nenkuku, uya kufuna ukuzama ipitsa esemargherita, i-calamari fritti, iicroette zetapile, kunye nesipinatshi gnocchi. imvuclinnet.com

IAddeo yokubhaka, iBronx IAddeo yokubhaka, iBronx Ityala: Ngokuhamba + noLonwabo

Isonka esivela kwiAdeo yeBhaka

Indawo enosapho ekuhlaleni kangangeminyaka engaphezulu kwama-80, iAddeo Bakery yeyona ndawo iphambili yokufumana isonka esitsha, iintlama kunye neebhiskithi. Ungaphuthelwa ukongeza iodolo yezonka kwi-odolo yakho: iimfumba ezixineneyo zinomlutha omkhulu. Yiya kwimbewu yeesame. addeobaker.com

Borgatti IBorgatti, iBronx Ityala: Ngokunyanisekileyo kukaDarren Tobia

Ithanga kunye noRicotta Ravioli ovela kwi-Borgatti's Ravioli kunye nee-Noodles zeqanda

Intsapho yaseBorgatti yenza ii-noodle ngesandla kwaye ngothando zenze imisebenzi yomqamelo omncinci we-ravioli kwivenkile yabo engaziwayo. Sinomkhethe kwi-ravioli ene-pumpkin-and-ricotta, kodwa kukho nezinye iindlela ezizaliswe ngesipinashi, inyama kunye nokunye. Ivenkile eyenziwe ngezandla i-fettuccine iza nee-flavour ezili-10, kubandakanya i-squid inki, itumato, iminqathe, ikhowa kunye nebasil, ngelixa icavatelli ithengiswa ngeponti. Ukunyanga ngakumbi, i-manicotti efakiweyo iza ngetreyi, ineeqokobhe ezine ezilungele ukubhaka. borgattis.com