Xa kufikwa kumba wokutya kwaselwandle — ingakumbi ngaphaya komngqusho ofunxiweyo kunye neesalmon eziphilisiweyo — iSweden iyayithanda kakhulu imbaza. Abahlali balapha bayazi ukujongana nonxweme olusentshona, ngakumbi iGothenburg (ebizwa ngokuba yiCulinary Capital yaseSweden ngo-2012), kunye noluntu lokuloba njengaseLysekil, eLjungskile, eFjällbacka, eSmögen, eMarstrand naseGrebbestad ecaleni konxweme lwaseBohuslän.

Ukusondela kwindawo ebandayo, ecocekileyo, etyebileyo ngamanzi oLwandlekazi lweAtlantiki kuthetha ukuba lo mmandla uneyona ntlanzi kunye neentlanzi kwilizwe liphela. Kwaye amanzi aqhaqhazelis 'amazinyo aseArctic anceda oonokrwece bakhule kancinci baze batye ngakumbi — nto leyo ebanika incasa.

Iqiniswe yifandesi yentlanzi yesintu e UFiskhamnen Oko bekusetyenzwa ukusukela nge1910 kunye nembali yentengiso yentlanzi Feskekörka ('Icawa yeentlanzi') ukusukela ngo-1874, iGothenburg ineyona fandesi inkulu yeentlanzi kwilizwe apho uzakufumana abathengisi beentlanzi bebhida kwiintlanzi zaselwandle. Phakathi kwentwasahlobo nasekwindla, unokuhamba unxweme lwaseBohuslän ngeendlela ezahlukeneyo zokutya kwaselwandle zonyaka ukhangela iSweden kunye neapos eyabakhulu abahlanu: iikreyifishi, iimbatyisi, iimbaza, ii-shrimp kunye ne-langoustines okanye i-crayfish.

Kwaye ungatsiba kwizikhephe zokuloba Uhambo lweShellfish Ukutsala ii-lobster kunye nee-langoustines ezinzulwini zabalobi, ifama yeembatyisi kunye neembaza elwandle, kwaye ulandele ezi crustaceans ukuya kufikelela kwipleyiti yakho. Apha, isikhokelo kwezona ndawo zintle zokutya kwaselwandle kwingingqi kwaye ungayitya phi.

I-shrimp

Isandwich ye shrimp iyadibana nenkcubeko yokutya yaseSweden. Inayo nezaga zayo zaseSweden, ' ukutyibilika kwisandwich, 'eguqula' ukutyibilika kwisandwich yes shrimp 'kwaye kuthetha ukuba akukho lula. Oku kuphawula ukuba imithwalo ye-shrimp islide kunye nesilayidi ngaphezulu kwemayonnaise kunye neletisi, amaqanda abilisiweyo, idill, kunye nentlanzi eyakha isandwich.

Iiprawns ziyinxalenye kwizitya ezibini zakudala zaseSweden— isandwich ye shrimp (isandwich ye-shrimp), eyaziwa kwi-slang njenge isandwich ye shrimp , kunye isygenröra, umxube ococekileyo wokutya kwaselwandle we-shrimp, imayonnaise, kunye nedill ene-anyanisi ebomvu kunye ne-roe. Ngelixa ezininzi iivenkile zisebenzisa inguqulelo yazo yesandwich yes shrimp, Izulu 23 , ebekwe kumgangatho wama-23 weGothenburg & apos; s Gothia Towers, ukhonza isandwich enkulu ye-shrimp ebekwe nge-200 gram ye-shrimp exutywe ngesandla. Indawo yokutyela isebenzisa iitoni ezingama-35 zentlanzi minyaka le kwiisendwitshi zayo ezidumileyo.

Ungasampula ifumza ecaleni kweGothenburg & apos; s hipsters kwi-chic Ikhefi Magasinet , kwindawo ethandwayo yaseLånggatorna.

Ixesha lonyaka: Unyaka wonke

Iimbatyisi

Iimbatyisi eSweden ziyafana nedolophu eselunxwemeni yaseGrebbestad eNtshona Sweden. Ngaphandle kokuba likhaya kwi-Nordic Oyster Opening Championships ebanjwa rhoqo ngoMeyi, iipesenti ezingama-90 zeembatyisi eSweden zivunwa kumanzi angqonge iGrebbestad, egcina elona nani likhulu leebhedi zeembatyisi kuyo yonke iScandinavia.

Unokuyinqanda i-oysters yakho ekhutshwe kwi-dock ye-boathouse yekhulu le-19 Everts Sjöbod okanye ungene kwi Indawo yokutyela yaseGabriel Ngaphakathi eFeskekörka, apho intloko yompheki uJohan Malm ihlala iyintshatsheli elawulayo ye-Nordic. Eyona ndlela yokunandipha iimbatyisi zeGrebbestad kunye neeapos azinazo ii-toppings okanye isosi eshushu.

Ixesha lonyaka: Ntwasahlobo, ekwindla

Iimbaza

Ukufumana iimbaza eziluhlaza ezikwingingqi, yiya kwiidolophu ezingaselwandle zaseLysekil naseLjungskile, apho iimbaza eziphilayo zikhutshiwe kulwandle okanye zikhule ngokuzinzileyo ngeentambo. I-Bell tower's Mussel Bar ('I-Mussel Bar') eLjungskile iqhuba i-safaris kumnini weefama zikaJanne Bark kunye neepos phakathi kweka-Epreli ne-Okthobha.

Emva koko unokuzisa iimbaza zakho ezisandula ukubanjwa ukuba ziphekwe ngewayini, igalikhi, itswele, iparsley ecoliweyo kunye nechilli ngaphezulu kwamadangatye avulekileyo. Imbiza ye-'Moules Frites 'imbiza eneefries zaseFrance sisitya sokutyikitya soku-odola. Kwaye iqokobhe apha lilungele ubukhosi: UMusselbaren uhambisa iimbaza kusapho lwasebukhosini baseSweden naphi na xa betyelele ingingqi.

Ixesha lonyaka: Ntwasahlobo, ekwindla

I-Crayfish kunye neLangoustines

I-Crayfish ziyafumaneka unyaka wonke, kodwa ziyabhiyozelwa kwiibhalkoni nakwimibutho yasegadini kulo lonke elaseSweden ngenyanga ka-Agasti. Yaziwa njenge iqela lekrayoni ( iqela lekrayoni ), I-crayfish kunye ne-langoustines-eyake yatyiwa kuphela ngabemi abakumgangatho ophezulu kunye neengcungcu-ngoku ziyonwabelwa ngumntu wonke, ngakumbi eNtshona Sweden.

Umpheki waseSweden uMarcus Samuelsson uchithe ubusika bakhe ebuntwaneni kwilali yokuloba eposikhadi-egqibeleleyo iSmögen, nefandesi yayo yeentlanzi kunye neendawo zokutyela zaselwandle zangaphambi kwamanzi. Amanzi ayo aziwa ngee-langoustines ezinkulu kwaye ungatsiba kwi-crayfish safaris kunye nabalobi bendawo abavela kuyo ISmögens Fiske kunye nokhenketho lwamachwebakazi .

Iilangoustines ezisandul 'ukubanjwa ezitsalwe kwimigibe yeentlanzi ziyabiliswa njengoko uhamba ngenqanawa kwiBohuslän archipelago edlulileyo. Emuva emhlabeni, Indawo yokutyela kunye neBar yeSmögen Hafvsbad Ikhonza ii-crustaceans ze-shellfish ze-crustaceans.

Kwintlanzi yamanzi yentlanzi, intloko ngasempuma ukuya kwi-Göta Canal eyi-120 yeemayile ubude, edibanisa iGothenburg kunye neStockholm. Kwakhona ecaleni komjelo ngu Imvelaphi , ilitye lokusila ukusukela ngeminyaka yee-1900s ezo zihotele kunye nendawo yokutyela. Ihotele iququzelela ukuzingelwa kwembiza ye-crayfish ecaleni komsele kunye namaqela emveli e-crayfish.

Ixesha lonyaka: Ntlakohlaza, ehlotyeni

Ilobster

Elona xesha le-Sweden kunye ne-apos; s usapho lweentlanzi, ii-lobster zikhuselwe ekuvunweni kakhulu phakathi kuka-Meyi naphakathi ku-Septemba ukuqinisekisa ukuba banexesha elaneleyo lokuvelisa kwakhona. Eyaziwa ngokuba yigolide emnyama, amanzi aselunxwemeni ajikeleze iidolophana zaseFjällbacka, eStrömstad naseSmögen azele zii-lobster ze-organic kwaye uMvulo wokuqala emva koSeptemba 20 yindibano yokuqala ye-lobster, xa abalobi besiya elwandle ngemihlambi. Ihotele yeStora iBryggan Kwi-Fjällbacka & apos; pier iqhuba indawo eyaziwayo ye-lobster ephela ngesidlo sangokuhlwa esineekhosi ezintlanu.

Ixesha lonyaka: Ekwindla, ekuqaleni kobusika

I-Shellfish edolophini

Ngelixa uluntu lokuloba olungentla lukusa kweyona ntlanzi intsha, iindawo zokutyela zaselwandle ezikumgangatho ophezulu eGothenburg kufanelekile ukuba uzihlole. Iindawo zokutyela ezintandathu ezineenkwenkwezi zaseMichelin zikhonza ummandla kunye neepos, ezona zikhethileyo, kwindawo yokutyela eyaziwayo yokutya kwaselwandle Sjömagasinet kunye nemibono yayo yeechweba echwebeni laseGöta ukuya kutshanje IKOKA ngemenyu yezifundo ezisixhenxe.

Ukulungiselela ilobster ngeendlela ezahlukeneyo, Indlela yaseMzantsi Imenyu enikezelweyo ibandakanya zombini i-lobster eyosiweyo kunye nephekiweyo kunye ne-brioche rfolls, bisques, kunye neesaladi zonke zine-lobster.

Indawo yokutyela ekrwada kwikona yenza ubugcisa bokutya besasimi usebenzisa ukutya kwaselwandle kwasekhaya kunye neendlela zokupheka zaseJapan, umpheki oyintshatsheli uJohan Malm uyasusa iioysters Indawo yokutyela yaseGabriel , kunye Ibha yeNorda kunye neGrill inikezela ngesitya seqokobhe ngeembatyisi, ii-lobster, ii-shrimps kunye ne-crayfish.

Ukufumana ezinye iivenkile zokutya kwaselwandle eNtshona Sweden, kwaye kutheni umbono ungagqitha iMaine & apos; jonga eli nqaku.

ULola Akinmade Åkerström ngumbhali ophumelele amabhaso ese-Stockholm kunye ne-National Geographic Creative photographer. Mlandele @LolaAkinmade .