Khawufane ucinge: Uhleli kwivenkile ekwi-Amalfi Coast entle, ujonge izakhiwo ezinemibala egqamileyo ebeka amawa ngaphezulu kwamanzi aluhlaza. Unelimoncello esandleni emva kwesidlo sokutya kwaselwandle kunye nepasta. Ngoku, isenokuba ngumzuzwana ngaphambi kokuba ube nako amava olwandle lwaseNtaliyane ngokwakho, kodwa sinento elandelayo elungileyo- iresiphi ye limoncello eya kwenza ikhitshi lakho lizive ngathi liPositano.

Idibeneyo: Iingcamango ezingakumbi ze-cocktail

ILimoncello yenye yezona ndawo zithandwa ngotywala e-Itali, kwaye ngelixa ingxoxo yayo ichanekile, esi siselo kuthiwa senziwe kunxweme olusemazantsi e-Italiya kwiminyaka eli-100 eyadlulayo. Ngokwesiko, inikwa i-chilled njenge-digestif yasemva kwesidlo sangokuhlwa (isiselo ukunceda ukwetyisa ukutya emva kwesidlo). Kwaye nangona ifunyenwe kwinxalenye esemazantsi yelizwe, uya kuyifumana phantse naphi na apho uya khona e-Itali. Nangona kukho ezinye iimveliso ezivelisa i-limoncello yazo, i-liqueur eyaziwayo eyenziwe ekhaya, ngoko ngoncedo lweengcali, siza kuchaza indlela yokwenza i-limoncello ngokwakho.

Idibeneyo: I-Cocktails eziya kukuthatha kwihlabathi liphela ngeli lixa wena & apos ziphinde zahlala ekhaya

UFranco Bongiovanni ngumphathi webar kwi ISofitel iRoma Villa Borghese , I-palazzo yaseRoma yenkulungwane ye-19 yajika Ihotele yeenkwenkwezi ezintlanu . Usinike eyakhe ithatha i-limoncello okanye i-arancello (inguqulelo yeorenji yelimoncello), igcwaliswe ngeziqholo ozikhethelayo ukuze uzise i-Itali ekhaya kuwe.

Nantsi indlela yokwenza limoncello, ngokukaBongiovanni.

Iresiphi yeLimoncello

Izithako zeLimoncello

• 500 ml. Ingqolowa ye-190 yobungqina botywala
• 2 ½ ikomityi yamanzi
• 2 ⅛ ikomityi yeswekile emhlophe
• Iilamuni ezili-10 okanye ii-oranges ze-navel (i-lemons ye-limoncello, ii-oranges ze-arancello)
• Ikhokho (ngokuzithandela)
• 1 intonga yesinamoni (ngokuzithandela)
• 1 ukuya kwi-2 yeepadam pods (ukhetho)

Indlela yokwenza iLimoncello (okanye iArancello)

1. Nge-peeler, khaphukhaphu ulusu kwiiorenji.
2. Hlanganisa utywala kunye nezikhumba kwisitya seglasi. Gubungela ngeplastiki okanye usebenzise isiciko esingangeni moya. Vumela isikhongozeli sihlale kwindawo epholileyo iiveki ezine ubuncinci.
3. Emva kweeveki ezine, susa izikhumba kulotywala ngesisefo uze ulahle. Nciphisa amaxesha amabini ukuze ususe amancinci eorenji. Bekela ecaleni.
4. Esipokeni, hlanganisa iswekile kunye namanzi kunye nobushushu kude kuchithakale. Beka bucala kwaye uphole.
5. Hlanganisa utywala obunxilisiweyo kunye nesiraphu elula epholileyo.
6. Yongeza nayiphi na into oyikhethayo ngaphambi kokucoca.
7. Khonza kwaye wonwabe!