Dibana noMpheki ozisa ukutya okumnandi emva eParis

Eyona Iindawo Zokutyela Dibana noMpheki ozisa ukutya okumnandi emva eParis

Dibana noMpheki ozisa ukutya okumnandi emva eParis

Ukukhalaza ngendawo yokutya eParis kufana nokuthi inqwelo moya yakho yabucala ayinazo izihlalo ezoneleyo. Kodwa ukuba ukhe waya eBrooklyn, okanye ePortland, e-Oregon, okanye eChicago-okanye naphina, nyani-kwaye undwendwele iindawo zokutyela ezirhabaxa, eziqhutywa kwalapha ekhaya, kwaye eziqhelekilyo ngoku, bistronomy Umkhwa onokukunika uluvo lwento esele uyenzile. UFrenchie kunye nabaphumeleleyo bahlala bethandwa kwaye baninzi, kodwa lixesha lexesha elitsha kwindawo yokutya yaseParis.



Iqela labapheki abacinga phambili lijonge ukuphucula ukutya okuphekwayo, kunye neesosi ezinabasebenzi abaninzi kunye nocwecwe olunobunkunkqele, kwaye lubenze lube ngamava aphucukileyo kodwa angabinangxaki. Kwaye akukho mntu ubethelela ngayo UDavid Toutain , kabani yokutyela amagama Kwisixhenxe seArrondissement isebenza nje ngamamenyu amabini: iikhosi ezilithoba ze- $ 80 kunye ne-15 yeedola ezili-116. Ukuba unethamsanqa, uya kwamkelwa ngu-Linda Violago wase-Canada oqaqambileyo. Endaweni yokubhangiswa kwewayini, iyalela naziphi na iibhotile azicebisayo ukuba zihambe nesidlo sangokuhlwa.

Ukutya kuyatshintsha mihla le, nangona uninzi lwayo luthandeka kwaye lungaqhelekanga: Iibhola ezincinci zenyama yenkomo kunye neerasiki ezifihliweyo ngaphakathi; ii-beet ezifakwe into emhlophe into efana ne-canister yefilimu, emva koko yafakwa i-beet ngaphezulu yedosi ephindwe kabini yomhlaba; I-hunks ye-eel eneapile confetti echibini leesosi emnyama-yesame.




Yonke le nto iyenziwa ngokusesikweni, ngokungathandabuzekiyo sisiFrentshi, kwaye ubukhulu becala iphekwe kumacwecwe angacaciswanga ebeya kwenza u-Escoffier akhanye. Olu luhlobo lwendawo: ukutya okuhle akufuneki kube ngamava enkolo, kwaye uToutain uyayifumana loo nto. Ngaxa lithile, ngaphambi kwikhosi yenyama, uya kukhetha nemela yakho yenyama. (Kubi kakhulu awukwazi ukuyigcina.)

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