Ngethuba lokuqala, Ukuhamba + Ukuzonwabisa kwaye Ukutya kunye newayini Ndibambisene neqonga elitsha elinomdla nelinomdla - ligcinwe ngumgxeki ongaziwayo, ohambahamba kwihlabathi liphela ukufumana ezona ndawo zokutyela zibalaseleyo abahambi ekufuneka bezindwendwele ngoku. Okungakumbi malunga neendawo ekuya kuzo njengokutya, olu luhlu lujolise ekubonakaliseni eyona miba mihle yendawo nganye emele yona, ukuthatha amava okutyela abonisa ngokupheleleyo inkcubeko yelizwe ngalinye, isixeko okanye ingingqi.

Uluhlu lwalukhethwe ngumbhali ophumelele amabhaso kaJames Beard u-Besha Rodell, obesenza ingxelo malunga nokutya kunye nenkcubeko phantse amashumi amabini eminyaka, kwizixeko ezininzi nakumazwekazi amabini. Okwangoku umgxeki wokutyela we INew York Times ’I-ofisi yase-Australia, u-Rodell wamkela iingcebiso ezivela kwiqela lehlabathi leengcali kumashishini wokubuka iindwendwe kunye neeresityu ezenziwe ngabahleli bethu kunye nabantu abangama-22 abaziwayo bokutya (ungabona iphaneli apha).

Ngaphezulu kweenyanga ezine, watyelela iivenkile zokutyela ezingama-81 kumazwe angama-24 nakumazwekazi amathandathu, wahlala kwiihotele ezingama-37, wachitha iiyure ezingama-279 emoyeni, kwaye wahamba ngaphezulu kweekhilomitha ezingama-100,000 ukuya kuluhlu lweendawo zokutyela ezingama-30. Ukufunda ngakumbi ngendlela umgxeki wethu alukhethe ngayo uluhlu, jonga inkcazo yendlela yethu.

Apha, sipapasha isahlulo sale projekthi yokusebenzisana phakathi kokuHamba + kokuzonwabisa kunye nokutya kunye newayini. Fumanisa bonke abanye abaphumeleleyo ku-tyandandwine.com .

ASIA + EOSTRELIYA

Attica, eMelbourne

Yintoni ukutya kwase-Australia? Umbuzo obuzwa kakhulu, kwaye kunqabile ukuba uphenduleke. Kodwa ukuba ndingasebenzisa umboniso-ungathethi indlela yenkcazo, ndingathatha umntu ocelayo ukutya Attica . Ngokusebenzisa iimenyu zakhe ezinengcinga nezidlalayo, umpheki kunye nomnini uBen Shewry uphonononga iinkalo ezininzi zobuntu base-Australia bokupheka, ukusuka kwi-avocado toast ukuya kwi-emu isibindi.

Ewe, ngaxa lithile kwabakho into ethathwa kwi-toast ye-avocado kwimenyu (ukunqwala kwisitya se-cafe senkcubeko esaziwa kakhulu eMelbourne): iqhekeza eligalelwe i-avocado elisikiweyo kwidayisi encinci engenakufezekiswa, ehonjiswe ngekalika yomnwe kunye neminti. I-Shewry ikwadlala kwi-nostalgia yeli lizwe kunye neenguqulelo ze-cheesy Vegemite rolls ukuba wonke umntwana wase-Australia ayitye njenge snack kunye ne-iconic ye-teatime dessert, lamingtons. Kodwa ii-lamingtons zize zigutyungelwe ziimbovane ezimnyama endaweni yekhokhonathi ecekeceke, kwaye into ephuma kwi-barbecue apha zizinto ezinjengeembambo zengwenya zamanzi anetyuwa. I-Shewry ngomnye wabapheki abakhokelela ekuhlawuliseni ukubandakanya izithako zemveli zase-Australia phantse kuzo zonke izitya.

Indawo yokutyela ihlala kwivenkile eseRipponlea, indawo eyimbali yamaJuda emzantsi mpuma wedolophu. Ixesha elidlulileyo lommelwane liphononongwa kwisitya esibizwa ngokuba yimbali engafezekanga yeRipponlea, equka iitaritha ezintathu ezincinci ezimele ii-eras ezintathu zommandla. Kuyo yonke le minyaka, iyadi yangasemva isebenze njenge gadi yokutyela kwaye emva koko-xa iimfuno zasekhitshini zikhuphe indawo kwaye igadi yasuswa isiza-indawo yokuma souvlaki apho izidlo zathathwa khona ukungcamla isidlo sangokuhlwa saseMelbourne kunye nebhiya egalelwe kwimiphanda. (Ukutswina ngamehlo kubemi besiGrike besi sixeko, enye yezona zinkulu ngaphandle kweGrisi.) Kutshanje, indawo engaphandle iphinde yaguqulwa kwakhona, ngeli xesha ibe sisiqendu sobugcisa esenzelwe ukuhambisa izidlo ze-100 iminyaka kwikamva.

Ngelixa imenyu kunye nasemva kwendlu kunye noluhlu lwewayini olunamandla lutshintsha rhoqo, izinto ezenzeka rhoqo ziyamangalisa: Le yeyona nkonzo intle uya kuyifumana naphina. Kwaye ukuzinikela kukaShewry ekufumaneni izithako kunye nezitya ezi - ngaphezulu kwako konke - iAustralia iyintsikelelo. Ngokwenza njalo, uvumela iidina ukuba ziphonononge ngokupheleleyo indawo ekhethekileyo yeli lizwe libanzi.

Ukuphela komlilo, eSingapore

Ndineengcebiso ezimbini kumhambi waseSingapore. Eyokuqala yile: Yitya yonke i-crab chili onokuyilawula. Njengokuba ndizamile ukunciphisa lo myalelo ubanzi ukuya kwingcebiso enye yokutyela, andikwazi ukwenza njalo. Kukho ininzi ye-crab ye-chili efanelekileyo, kwaye akunzima ukuyifumana.

Ingcebiso yam yesibini yile: Fumana ukubhukisha e Ukuphela komlilo . Ngandlela thile, indawo eneminyaka emithandathu ubudala yaseChinatown ayifumaneki kwaphela eSingapore. Ihlawula ngokwalo njengendawo yokutyela ye-barbeque yase-Australia, umpheki uvela ePerth, kwaye abasebenzi ngabasebenzi abahlukeneyo abavela kwihlabathi lonke. Kodwa ngandlel 'ithile, lo mmeli waseSingapore, esinye sezona zixeko zibalaseleyo kwilizwe liphela.

Umpheki, uDave Pynt, wayila isitena esikhulu sentliziyo, kwaye phantse yonke into efumaneka kwivenkile yokutyela iphekwe kwenye ye-oveni yayo okanye kwi-grill eyakhiwe ngokwesiqhelo. Umsi kunye ne-char lawula usuku, ngeendlela ezilindelweyo nezothusayo.

Kukho ii-steaks galore, ezivela kumvelisi wase-Australia u-Blackmore Wagyu, kwaye ziyinto yonke elungileyo malunga nokuhlangana kwenyama nelangatye. Kodwa ezinye zezona zinto zibalaseleyo kwimenyu yimifuno esekwe kwimifuno, izitya ezinje ngeegalikhi ezinde ezigroliweyo zaze zanikwa kunye ne-gremolata, kunye nokutshaya, ithenda yefeni elungiselelwe ngaphezulu kwe-burrata.

I-steaks ayibizi, kodwa enye yezinto ezintle malunga nale restyu kukuguquguquka kwayo - kunokuba lula ukuza apha kwaye uchithe imali eninzi kwinyama ebomvu kunye newayini, kodwa unokumisa ibhiya kunye ne-Burnt Ends sanger , isandwich enkulu yehagu ebiza i $ 15. Le nkonzo iyamnandi kodwa ayisiyonto egqithileyo, kwaye isihlwele siyamazwe jikelele njengesixeko ngokwawo, kunye nabemi kunye nabakhenkethi beqala incoko; le, ngaphezu kwayo yonke enye into, yindawo emnandi yokutya.

Uninzi lwendawo yokutyela kunye neepos zihleli kwikhawuntara ende ejongene nekhitshi, elixhobisa amava onke ngengqondo yokuba utya kwindawo yotywala enkulu yanamhlanje, imvakalelo eyomelezwa yinto yokuba iziselo apha - ii-cocktails, ibhiya, iwayini- zibalasele. Indawo yokutyela yase-Australia / yaseSingapore / ye-pub / yokutyela efanelekileyo? Ewe Nceda.

UFuunji, eTokyo

Umgca kwi UFuunji Kunzulu: Kwandithatha kunye nonyana wam malunga neyure ukuyenza ukusuka esiphelweni somgca ukuya esihlalweni kwikhawuntara yabantu abali-15. Wolula ucango, waqhekeza ukuvumela ukugcwala kwabantu, emva koko uqhubeke ukuwela isitrato.

Nje ukuba ufike embundwini wokutyela, uyaqonda ukuba kusekho indlela ende ekufuneka uhambe ngayo: Umgca uhamba udonga lwangasemva lwerestyu, okuthetha ukuba abantu aboyame ngokutya kwabo kwikhawuntara banesidlo sangokuhlwa esilambileyo ngasemva kwabo, bayabathanda ukutyibilika ngokukhawuleza.

Kodwa ela xesha langaphakathi likunika ithuba lokubukela umboniso, wokujonga umnini onobungxamo, uMiyake-san, enze umdlalo wakhe weqonga- ukupheka kwakhe kunye nokutya kwakhe ii-noodle kunye nokutya kwakhe kwesuphu ngumdaniso njengoko kungumsebenzi. Ukulinda ngaphakathi emnyango kuya kukuvumela nexesha lokufumanisa umatshini wetikiti, yindlela o-odola kwaye uhlawule ngayo. Ubeka imali ngaphakathi, ubethe iqhosha lokutya kunye neziselo ozikhethileyo, kwaye umatshini ukhafula itikiti kwinto nganye, oyinikezelayo kubasebenzi xa behleli phantsi.

Ingcali apha tsukemen , umhluzi otyebileyo wokuntywila kunye neeodles ecaleni. Ungacela i-noodles enkulu okanye ephakathi yokuthenga - indleko ayifani nokuba ufumana isidlo esikhulu okanye esikhulu nje. I-noodle zihlafuna ngokugqibeleleyo, umhluzi (owenziwe ngenkukhu kunye ne-kombu) u-decadent kwaye ke u-umami-osisityebi kufana nokuthambisa iplatonic efanelekileyo yencasa emsulwa. Nangona uMiyake-san esaziwa ngokukodwa ngeetsukemen zakhe, i-ramen yakhe ilungile, nayo.

Zininzi ii-noodle ezinkulu eTokyo, imigca emininzi emide ekufanele ukulinda kuyo. Kodwa le yayiyindawo nonyana wam kwaye sahlala sizikhumbuza malunga, kwaneeveki emva kokuba sityelele. Phakathi kwesidlo esinexabiso eliphambili nesithandekayo kwiintsuku ezimbalwa emva koko, unyana wam wathi, Kulungile, kodwa uFuunji waxabisa amashumi amabini eerandi, kwaye ndingathanda ukuba nditye apho. Ungumntwana olumkileyo.

USushi Yoshitake, eTokyo

Akukho mthetho-we-counter-on-the-counter USushi Yoshitake . Okwangoku, ngexesha elithile lokutya kwam apho, ndakwazi ukuthatha inqaku elinye lokuthenga phantsi kwifowuni. Yathi, Yoyama ityhuna: inyama, ulwandle, umoya, iinkozo, iintyatyambo, ubomi!

Ngaphandle kokuvalwa kwefowuni, ikhawuntara ye-sushi enezihlalo ezisibhozo eneneni ikhululeke kakhulu kunabanye oogxa bayo - umpheki uMasahiro Yoshitake uyakukunceda ngovuyo ukhethe into, kwaye uncume njengoko ekunika isiqwenga ngasinye senigiri, enika imiyalelo kwi Eyona ndlela yokuyonwabela.

I-parade yezibheno iqala ukutya, kubandakanya i-abalone ene-steamed kwi-velvety yesosi yesibindi esele isitya sokutyikitya. Kodwa yi-sushi eyayine-agog, ukusuka kwisahlulo setyhuna esihlanganisa yonke indalo kunye nendalo iphela kwinyama ebomvu ebomvu, kwi-aji eswiti emangalisayo kunye nenyama, kwi-Uni encinci encinci. Ngokulunywa okokuqala kwesushi ngokuhlwa, umncedisi ka Yoshitake wasika isikwidi ngobude baba ngamashiti acekeceke zethishu, emva koko wawafaka kwaye wawafumana amanqaku ngohlobo oluthambileyo nolukhazimlayo landishiya ndiphefumla.

Ezinxulumene : Amava amahlanu okutya okusela kunye nokutya okusela onokuthi ube nawo eTokyo

Ngelixa ndandonwabile ukulandela iingcebiso zikaYoshitake ngenxa yokubalaseleyo, isibini esasisecaleni kwam sajika saya kuluhlu lwewayini, kwaye ndandiluva ulonwabo lwabo olukhulayo njengoko babefunda imixholo yayo. Bayalela i-Bollinger ye-1978 emva koko banqula i-Burgundy ukusuka kwi-90s yokugqibela. Kunqabile, undixelele umyeni, ukuba uluhlu lwewayini lube nayo yonke into endiyifunayo ngeebhotile ezimbalwa kuluhlu.

Kukho inani elinzima lokufikelela, elinzima ukubhukisha, izixhobo zokubala zeSushi eJapan, kwaye phantse nayiphi na kuzo inokuthi ibonelele ngesidlo esimangalisayo. Kodwa uSushi Yoshitake ugqamile, ngenxa yewayini, ubuchule bayo, kunye nompheki wayo - ogqithe ukwamkeleka ngakumbi kunaye.

IMasque, iMumbai

Imaski akukho lula ukuyifumana. Efihliweyo nzulu kwicandelo lezamashishini elidala laseMumbai kwisakhiwo ebesisakuba sisigayo somqhaphu, ukungena kwivenkile yokutyela kulungisa umnyango ongenisayo komnye umba. Ngaphandle yonke intsimbi emnyama kunye negrit; Ngaphakathi kukho iisilingi ezikhulayo kunye nobunewunewu obumnandi bento enokuba yeyona ndawo yokutyela inomdla eIndiya.

U-Chef Prateek Sadhu uchithe ixesha ekhitshini lase-Alinea, eFrench Laundry naseNoma, kwaye ungazibona ezo mpembelelo, ngakumbi ezo zikaNoma, kwindlela yokupheka kunye nenkonzo eMasque. Kodwa iincasa apha zigqitywe njengamaNdiya. USadhu uhlala egxila kwiKashmir yakhe yemveli, ayindwendwelayo rhoqo ukuya kufuna inkuthazo ngelixa esitya kunye nokuthenga izithako. Ngelixa ifomathi yemenyu yokungcamla-ukutya okulula, emva koko iikhosi ezinkulu ezifumileyo, emva koko i-dessert-iya kubonakala iqhelekile kubahambi abanemali emhlabeni, ukutya kwahluke ngokupheleleyo.

Izithako ezinje ngebhotolo yebhotolo etshayiweyo kunye nejackfruit ekhethiweyo ibhangqwe ngombala kunye nemifuno yonyaka, inyama kunye nokutya kwaselwandle. Katlam , Isonka esimnandi saseKashmiri esiflathekileyo njengayo nayiphi na i-croissant kodwa esomeleleyo, etyebile, idityaniswe nebhotile encinci ye-ketchup eyenziwe jamun , kungenjalo yaziwa ngokuba yiplamu emnyama (kwaye kuthiwe inobutyebi bezibonelelo zezempilo). Intamo ye-Sticky etshayiweyo yehagu yaqaqanjiswa yimango yalapho, ekwavela ecaleni kwedessert yomntu omnyama irayisi ice cream.

Kukho inqanaba lomdla ovela kubasebenzi apha - ukusuka kwiiseva ukuya kwindawo ekhawulezileyo eyenziwe ngummelusi ukuya kubapheki abakungenisa ekhitshini kwikhosi enye yangaphambi kokutya-oko kuphantse kungoyiki kwinzondelelo yayo. Kodwa zinike, kwaye unokuzifumana unomdla weMasque ebonakalisa isixa esikhulu somzamo owenzileyo ukwenza amava anje.

Shree Thaker Bhojanalay, Mumbai

Umqondiso eludongeni lwe Shree Thaker ithi, Nceda ungachithi ukutya. Kukuyalela ukuba u-odole into oza kuyitya, kwaye utye yonke into esityeni sakho. Luvo oluhloniphekileyo, kodwa kuba nzima ukuhlonipha njengoko ababuki zindwendwe befuna ngenzondelelo ukuba uzame enye into. Hayi, hayi, ndizele, uya kuthi.

Ewe, zama nje. Kuya kufuneka uzame.

Kwindawo enabantu abaninzi ngokungena kumnyango we-nondescript kwaye unyuke isinyuko esincinci, le nto unokutya kuyo yonke indawo yokutyela yaseGujarati yemifuno, ebikhonza eMumbai ukusukela ngo-1945, ngomnye wemizekelo emikhulu yehlabathi yokwamkela iindwendwe okwenene. Kwaye ukutya kulungile ngokumangalisayo.

Nje ukuba uhleli kwindawo ethe tyaba, kwigumbi lokutyela eligudiswe ngetayile, kubekwe ipleyiti thali phambi kwakho, emva koko izaliswe ngokukhawuleza ngabalungiseleli abaphethe iitreyi kunye neevatshi ezinazo zonke iintlobo zokutya: ii-chutneys, amashwamshwam, ukutya okuneesonka ezigcwele ighee, kunye neentlobo ezingapheliyo amalungiselelo emifuno. UDhal, pulao Yenziwe ngekhokhonathi esencinci entsha, ii-curry zemifuno, i-okra e-creamy, i-gourd ekrakra egcwele i-cashews. Kukho iifritters ezizaliswe yimifuno enuka kamnandi, iipaneli zekomityi, kunye nekomityi yebhotolo yebhotolo entsha yokuzihlamba. Ngokukhawuleza nje ukuba isitya esinye singenanto, umncedisi ubonakala ebuza ukuba ungathanda na ukuphinda uzalise.

Ndisikelelekile ngokuba seMumbai ngexesha lemango, kwaye ndasikelelwa nangakumbi ukuthatha inxaxheba eShree Thaker aamras , imango emhlophe enesilika eqaqambe kakhulu kwaye inevumba elimnandi yangcamla ubumnandi behlobo. Inxalenye enzima emva koko yayiqinisekisa umphathi ukuba andifuni ezinye iinkonzo ezine, okanye ezinye iintlobo ezintathu zedessert. Ngapha koko, ndoyisiwe ngokupheleleyo. Uya kuzama, watsho ngokuqinileyo nangokuvuya. Ukuxhathisa kwakungelolize.

Imarike yeNang Loeng, eBangkok

Awudingi ngokwenene ukufumana ukutya okumnandi eThailand; Into ekufuneka uyenzile kukuphumela kwisitalato kwaye nantso ikho. Ukutya endikutyileyo ngelixa ndandihamba ukusuka kwenye indawo yokutyela eBangkok ukuya kwenye yayinomdla kwindalo iphela, yanelisa kwaye imnandi kunezinto (ezibiza kakhulu) endizifumene ngaphakathi kwezi ndawo zokutyela. Oku kunokuba yinto eqhelekileyo, kodwa kuyinyani.

Akunakwenzeka ukuba ndikhethe enye yezo zitrato zesitalato kwaye ndizibhengeze njengeyona nto intle, kodwa ndingakukhokelela kwindawo yentengiso enembali, umtsalane, kunye neendidi ezahlukeneyo, kwaye Imarike yeNang Loeng .

I-Nang Loeng ivulwe ngokusesikweni ngo-1900, kwaye ngaphandle kohlaziyo lwakutsha nje lwenkundla yokutya esembindini, ayitshintshanga kwaphela ukusukela ngelo xesha. Xa yayakhiwa, uninzi lwezorhwebo eBangkok lwenziwa kwiimarike ezidadayo, kodwa inkosi, iphefumlelwe ziindawo zentengiso awayeyibonile eYurophu, yacela isebe lezemisebenzi yoluntu ukuba lenze iarcade egqunyiweyo nenxalenye yesixeko. yayiguqulwa yenziwa indawo yolawulo neyokuhlala. Ngenxa yalonto, u-Nang Loeng ngoku uhleli embindini wecandelo ledolophu elinomdla, kwaye ukutya kwindawo yentengiso kuphenjelelwa ziintlanga ezahlukeneyo ezahlala kufutshane.

Kujikeleze imiphetho yentengiso uza kufumana iintlobo ezahlukeneyo ze khanom wan , okanye iidessert zaseThai. Kufutshane nenkundla yokutya esembindini, kukho iivenkile ezithengisa amashwamshwam, izitya zodidi zaseTshayina kunye neetsheri zaseThai. Kwesinye isitolo bendinepancake yokutya yaselwandle egqibeleleyo, eyenziwe ngeqanda kunye nomgubo welayisi; Kwesinye isaladi ye-eggplant egcadiweyo enomlilo, efakwe i-chilies kunye ne-shrimp paste kwaye ifakwe i-shallots eqhotsiweyo kunye neqanda elibilisiweyo. Ungathenga iisoseji zase-Thai ezinamafutha kunye neentlanzi ezincinci ukuba uzitye, okanye uthathe isidlo sakho sasemini ukuze uhambe kwiingxowa zeplastiki.

Yiya kwangoko-ukukhawuleza kwesidlo sasemini kukhulu kwaye abathengisi bapakishe phakathi emva kwemini- kwaye balambe. Uya kufuna ukutya kakhulu kunokuba kunokwenzeka ngabantu. Kukho iingxaki ezimbi ukuba nazo.

Samcheongdong Sujebi, Seoul

Umatshini wesuphu yokuthuthuzela kunye nembasa yeepenikeyiki zetapile ezimnandi: yiyo loo nto usiya Samcheongdong Sujebi . Yiyo loo nto wonke umntu esiya apho, naye, kwaye kutheni kuhlala kukho umgca phambi komnyango, ulandela isitrato. Nje ukuba ungene ngaphakathi kwigumbi lokutyela elithe tye, ezo zizinto ezimbini oza kuzibona phantse kwitafile nganye. Kwaye zizinto endisoloko ndibuyela kuzo engqondweni yam, kwanasemva komzekelo othile we-BBQ yaseKorea kunye nokulunywa okuphezulu kwenye indawo Seoul .

Isuphu ekuthethwa ngayo yile sujebi , amadombolo eentlama zengqolowa adadayo kumhluzi owenziwe ngee-anchovies, ijinja, i-kelp kunye ne-clams. Amadombolo athambileyo agcina ulwakhiwo lwawo kodwa ayingahluphi kakhulu, umhluzi uyathuthuzela kubungqongqo obunobutyebi be-umami uziva uphantsi. Yicofe kunye nesosi yesosi okanye uyiyeke ibe njalo; Nokuba yeyiphi indlela uya kufumana induduzo kubunzulu basekhaya.

Inkqubo ye- yomdlalo , okanye i-pancake yeetapile, iza ngokwahluka okumbalwa, enye yazo yenziwa ngeetapile kwaye asikho esinye isithako ngaphandle kweoyile eqhotswe kuyo. Yimbonakalo eyenza ukuba ikhetheke kakhulu, ibhalansi egqibeleleyo yangaphandle nengaphakathi ethambileyo. Isikhongozeli sevumba elimnandi lekimikhe etafileni songeza iziqholo kunye namaqhinga. Kuza neeweyitara kukujikeleze, ngokukhomba ngokukuko kwimixhesho onokuyisebenzisa kunye nendlela onokuyisebenzisa ngayo.

ISamcheongdong Sujebi ivuliwe phantse iminyaka engamashumi amane, igxile kwezi zitya zimbini, iphaka abathengi abangamakhulu ngosuku. Ayidlali ngokukhethekileyo kwi-Instagram. Akutyiwa ngobunjineli ukukhuthaza umona kwabanye. Yindawo nje eyenza into entle enye (okanye, ngokuchanekileyo, izinto ezimbini ezintle) ngcono kunenye indawo.

FUNDA, eHong Kong

Umbono wakho wokuqala we BONA inokuba yindawo yokutyela enzulu ye whimsy: Izidlo sangokuhlwa zihlala kwikhawuntari engagungqiyo ejonge ekhitshini, kwaye ukuvula izitya kubandakanya ikofu ye-choux eyenziwe ngentlanzi enetyiwa kunye ne-bok choi efika phezu kwebhokisi yomculo edlala ingoma enomoya. Ukutya kuza nemibongo ethiwe thaca kwimisongo esecaleni, okanye ibekwe kwindlwane yentaka epheleleyo, okanye ifafazwe ngewayini evela kwibhotile yeziqholo. Indawo yemidlalo yeqonga iyachukumiseka.

Yonke le drama inokungena ngokulula kubume bokuzenzisa, kodwa ithoni ilula kwaye inoyolo. Kwaye ngaphandle kwembonakalo, ukupheka kuya kwanela ukubamba ingqalelo yam. Umpheki uVicky Cheng wazalelwa ehong Kong , kodwa uninzi loqeqesho lwakhe lwaluseMelika, esebenza phantsi kwabapheki baseYurophu- ikakhulu, wachitha iminyaka esebenza eDaniel kwisiXeko saseNew York. Kwi-VEA, udibanisa uninzi lweendlela awafunda ngazo uqeqesho kunye nabapheki baseFrance nezithako zemveli zaseTshayina, egxile kwixesha lonyaka kunye nobuchule. Iziphumo ziyamangalisa.

Esinye sezona zitya zingalibalekiyo bendikhe ndinayo unyaka wonke yayikumkhokho waselwandle okrwada ofika malunga nesiqingatha sendlela yokutya okungayi-10. Zigxunyekwe nge-mousseline eyenziwe ngodaka lowasetyhini, isilwanyana esine-spiny sibekwa ngaphezulu kwesosi etyheli edlamkileyo eyenziwe kwi-roe ye-crab yaze yaqina ngeqanda lonke. I-spritz ye-Shaoxing iwayini eneminyaka engama-22 igqiba isitya.

Izinto endizithandayo nge-VEA zezi, ngokungathandabuzekiyo, zizinto ezenza iHong Kong ibe yindawo ekhethekileyo neyobuhle. Yeyala maxesha kodwa inezinto ezininzi zesintu, ezinesitayile kwaye ezimnandi, zamanye amazwe ngelixa zihlala ziyinyani kwiingcambu zazo. Ngale ndlela, uCheng wenza okungaphezulu nje kokondla abantu ukutya okumnandi: Umele idolophu yakhe, kwaye uyenza ngentliziyo.

IYUROPHU

Iincasa zamandulo, eMontegrosso, e-Itali

Amanqaku kuhambo lwam athi makathathe ikhabhathi kwihotele yam iPuglia ukuya Iincasa zamandulo , kodwa azikho iikhabhathi eMontegrosso, umgcini wendlu yabahambi wandikhwelisa ngokwakhe. Siyibiza ngokuba yidolophu, watsho xa sasinyuka saya kuqokelelo oluncinci lwezakhiwo ezixhonywe yicawa apho ikhoyo indawo yokutyela, kodwa inene iMontegrosso sisitrato esinye.

Ebekwe phakathi kwemithi yeminquma engapheliyo yasePuglia, uAntichi Sapori yiprojekthi yokuthanda uPietro Zito, othambekele kwigadi enkulu ekufuphi, uninzi lwayo lubekelwe bucala ukuvumela ukulinywa kwemifuno yasendle kunye nemifuno. Injongo kaZito kukugcina izithethe zembali zokupheka zommandla ziphila. Yonke into malunga nale ndawo ingumzekelo wegama elithi rustic, ukusuka kwigumbi lokutyela elineethayile kunye neetafile zalo zomthi kunye nezihombiso zezixhobo zasefama ukuya ekuphekeni kwayo okushushu kunye okumnandi.

Nangona kukho imenyu ye-la carte, imenyu ebekiweyo ixabisa malunga ne-45 yeedola kwaye sisixa esingcolileyo sokutya. Ungaqala ngesitya seembotyi ezintsha ezifakwe itshizi ebukhali, ukutshabalalisa i-antipasti, i-toast kunye ne-puree yemifuno yasendle, iintliziyo ze-artichoke, kunye nokunye. Emva koko kuza ezi servings zimbini zepasta - ozikhethileyo kuluhlu lwepasta- ngaphambi kokuba uqhubele phambili kwelona khosi liphambili: isoseji eyosiweyo, inyama yenkomo, inyama yehagu, okanye ngamanye amaxesha idonki.

Kulapho ndafumanisa ukuba yeyiphi i-chicory enencasa yokwenyani kwimeko yayo yoqobo, ekrakra kunye ne-bracing, edityaniswe ne-orecchiette eyenziwe ngezandla. Ndamangaliswa ngumgangatho wengulube, kunye nobunzulu bayo, ukunambitheka okunzulu, kwaye ndafumana indlala entsha endandicinga ukuba andinayo xa kuvela iidessert ezintlanu okanye ezintandathu ezahlukeneyo.

U-Antichi Sapori umele indawo yokutyela yase-Itali njengoko bekusenziwa kangangamakhulu eminyaka: i-rustic, eyenziwe ngezandla, ixhomekeke ngokupheleleyo emaphandleni ajikelezileyo. Uninzi lwazo zonke luziva lunesisa ngokugqithileyo, ekuphekeni nasekubukeleni iindwendwe kodwa nangomoya walo. Ndishiye ndihluthi, ndonwabile kwaye ndisozela- kwaye omnye wabalindi wayenobubele ngokwaneleyo ukuba andigoduse.

ISorbillo, eNaples, e-Itali

Ngomgca phantse odumileyo njengepitsa, kunokuba sisihendo sokutsiba I-Sorbillo yenye yeevenkile ze-pizza ezilungileyo kakhulu ENaples . Kodwa ukuba ufika kancinane phambi kokuvulwa kwemini, kusenokwenzeka ukuba uya kuyenza ibe sisihlalo sokuqala sosuku. Kwaye lolunjani uvakalelo oluhle, ukusonga imikhono yakho kunye nokuntywila kwezi pie zibengezelayo: isosi yetart; ushizi gooey; kunye ne-blist edibeneyo ngokugqibeleleyo.

Igumbi lokutyela elinamanqanaba amabini yindawo ehlala abantu besebenza kuyo, kunye nabalungiseleli bekhawuleza benyuka bethwele iipayi eziya phezulu kubaninizo abatsha abanethamsanqa. Isitulo esisezantsi sinika umbono emakhitshini, apho ii-pizzaiolos zijikeleza kwaye zibile phambi kwee-oveni ezinkulu zokutyela.

Yintoni le yenza iSorbillo ibe yeyona ilungileyo? Kunzima ukutsho - mhlawumbi iyitshati ethile eyenziwe zii-oveni ezenziwe ngomthi, okanye iitumato eziphilayo eziya kwisosi, okanye umnini wononophelo uGino Sorbillo ubeka intlama yakhe. Njengokuba kunjalo kuyo yonke ipitsa enkulu, kunokwenzeka ukuba kukho umlingo omncinci obandakanyekayo, into engaziwayo ejika intlama kunye nesosi kunye netshizi ibe yinto enkulu kakhulu kunesibalo samalungu ayo. Kule meko umlingo uba yeyona pizza iphucukileyo eNaples, kwaye ngokongeza eyona pizza iphucukileyo emhlabeni.

Akukho luhlu lwesiNgesi, kodwa ukuba awuthethi isiTaliyane uyakwenza kakuhle ukuqikelela kwaye ukhombe- yile ndlela eyandilungiselela enye yeepizza ezilungileyo zeli qela, ukhetho lwe-artichoke-heavy vegetarian nge-acidity ezukileyo, emsulwa. Umyalelo wokuyalelwa yi-margherita ene-mozzarella di bufala, ethatha ipayi esele ihleli kwaye iyirampu, yongeza into emnandi e-cream.

I-Sorbillo nayo inendawo engaphandle kwisiXeko saseNew York - andiyidlanga apho kwaye andinakungqina ngobukhulu bayo okanye hayi. Kuya kufuneka ndicinge ukuba useto lwenza umahluko ngandlela thile, kwaye kutheni kungenjalo? Ezinye izinto zilungele uhambo. Kwaye ukutya ipitsa yeNeapolitan oku kulungileyo eNaples ngeglasi (okanye ezintathu) zewayini emnandi yasekhaya yasondela kumava enkolo.

IGanbara, iSan Sebastián, eSpain

Amathuba okutya kakuhle ngaphakathi nakwiindawo ezikufutshane neSan Sebastián awanakubalwa kwaye ahlukahlukene. Kodwa ukuba ukhe waya kule nxalenye yehlabathi unethemba lokufumana inkcubeko yokutya eyahlukileyo, ulapha ukusela iwayini kwaye utye iipintxos. Kunzima ukungahambi kakuhle xa ukhetha i-pinxtos bar kwizitrato ezimxinwa zedolophu yakudala yaseSan Sebastián - umqhubi wekhetshi wandixelela ukuba eyona ndlela yokugweba ukuba yeyiphi indawo yokundwendwela yayingobungakanani besihlwele esichithela esitratweni. Kwaye isihlwele esikhulu, esonwabileyo sihlala ngaphandle I-Attic .

Wade phakathi kwesihlwele, yenza indlela yakho eya kwikhawuntara, kwaye umangaliswe bubuhle: iimfumba zemifuno kunye namakhowa endawo, izitya zeetrayitile ezincinci zonkala, iisandwich ezincinane ezifakwe iros jamón ibérico. Izinto ezikhethekileyo kwindlu ngamakhowa asendle, agxothiwe ngegalikhi kwaye wakhonza nge-yolk yeqanda. Amakhowa ayinyama kwaye ityuwa ngokugqibeleleyo, iqanda leqanda lityebile kwaye lisilika - yenye yezona zitya zigqibeleleyo endizityileyo kuhambo lwam.

Kumgangatho ongasentla eGanbara yipati ezukileyo, kodwa enye yezinto eziphakamisa indawo yokutyela ngaphezu kwayo yonke eminye imivalo ye-pintxos edolophini yindawo yayo yokutyela esezantsi, apho unokutya khona. Kweso sitya se-mushroom sinye siyafumaneka ezantsi kunye nokongezwa kwe-foie gras yolwandle (ngokunyanisekileyo, luhlobo lokubulala ngaphezulu, kodwa kutheni kungenjalo?), Kunye nemenyu yezinto ezizodwa zaseBasque ezinjengeentlanzi ezigcotyiweyo zamalahle kwi-skewers kunye ne-hake cheek zenziwe ngokuluhlaza isosi.

IGanbara igubungela yonke into elungileyo malunga nokutya kule nxalenye yehlabathi: imveliso engummangaliso yasekuhlaleni kunye nokutya kwaselwandle, ubukho bebhakhowudi ye-pinxtos enabantu abaninzi, kunye nochulumanco kwindawo yokutyela-njenge-pati-eyenzeka mihla le, kuba ubomi kwaye ukutya kuhlala kufanelekile ukubhiyozelwa.

Molo & scaron; eFranko, eKobarid, eSlovenia

Ndingacebisa umpheki iAna Roš ’yokutyela uhambo oluya apho lodwa. Nokuba uhamba kwikomkhulu laseSlovenia iLjubljana okanye unqumla umda okufuphi nomntla we-Itali, ukuqhuba udlula kwintaba entle yaseSovena yaseSovena Valley kusenokwenzeka ukuba yenye yezona zikhunjulwayo ebomini bakho. Umlambo wase-Emerald! Iidolophana ezincinci, ezinqabileyo zibambelele emacaleni eentaba ezinqabileyo kunye neentyatyambo! Iintaba ezigqunywe likhephu!

Nangona kunjalo, nje ukuba ndingene kwiminyango ye Indlu Franko , Ndiqonde ukuba izakwenza ubulungisa kwimeko yayo entle. Kule minyaka ukusukela ukuba bathathe ishishini losapho, uRoš kunye nomyeni wakhe, uValter Kramar, bebodwa babeke iSlovenia kwimephu yehlabathi njengendawo yokupheka, beqaqambisa iSoča Valley kunye nokubalisa ibali elinokutyiwa ngentabalala yalo. Abasebenzi bayakwamkela kwisakhiwo senkulungwane ye-19 (esisebenza njengendlu yokuhlala kunye nekhaya lompheki kunye nosapho), ukunikela, ukuba itheyibhile yakho ayikakulungeli, iglasi yewayini yaseSlovenia ekhazimlayo enamaqamza amancinci kunye necrisp Ukugqitywa kweChampagne elungileyo kakhulu, kwaye ukusondela kuwe ngayo yonke imisebenzi enobuhlobo eye yaba luphawu lweendawo zokutyela eziphambili ehlabathini.

Ezinxulumene Isizathu sokuba iSlovenia ibe yenye ye-Yurophu & Apos; Iindawo ezigqibeleleyo zokutya

Nje ukuba ungeniswe kwigumbi lokutyela elishushu, elibiyelwe ngodonga olubomvu, itheko liqala ngokunyaniseka. Iwayini iqala ukuhamba, kunye nothotho lwamabala amancinci ahlaba etafileni yakho: isaladi encinci yeetshisi kunye nee-ertyisi eziluhlaza ezihleli phezu kwesikrelemnqa esiluhlaza somoya esidutyulwe ngomongo wethambo otshaywayo; I-taco eyenziwe nge-kale, kunye ne-elderflowers kunye ne-hazelnut miso; imibhobho eshushu eshushu eshushu kunye nokuzaliswa kweengqondo zamatakane ezimnandi kakhulu.

Xa ibhotolo yesonka nesipele kunye nesonka sakho esimuncu ifika, sigqunywe ngumungu weenyosi, onencasa yesitshixo sentwasahlobo. I-Cuttlefish ichetyiwe kwimfumba ngoko ke iyafana ne-lardo kwaye ihanjiswe ngesonka esiqhotsiweyo esifakwe kubisi lwe-asparagus. Kukho ukudlala koku kutya okungaphazamisiyo kubuhle bayo, ukunqongophala kwe-ego evumela ukonwaba kube yeyona nto ichazayo. Uziva ukuba uRoš unomdla kwinto enye kuphela, kwaye kuyonwabisa.

Inkqubo yesiselo sokutyela yindawo eqinileyo, kwaye ukhetho lokudibanisa iwayini luya kukunika isingeniso esimangalisayo kwimimangaliso yeewayini ezivela eSlovenia nakumantla akufuphi e-Itali, ukusuka kubavelisi abancinci beewayini ezenziwe kwiRifnik Hill ukuya kwiibhotile ezinkulu, njenge I-Pinot Grigio e-orenji enomdla kakhulu kwaye imnandi evela eGravner eFriuli.

Xa uRoš ebonakala kwigumbi lokutyela, unokwazi ukuba abasebenzi bafumana phi imeko yabo ethe ngqo, enobuntu. Umpheki uyeka ngeetafile kunye nokuhlekisa okuhlaziyiweyo komhlobo wakudala kwaye akhokele ukhenketho lwasemva kwesidlo sangokuhlwa ekhitshini kunye nomqolomba wetshizi ngokufana okufanayo.

Ukusebenza kule projekthi kwandenzela ifonti yengcebiso, kodwa ingcebiso endizifumana ndikhwaza kakhulu kusapho nakubahlobo yile: Yiya eSlovenia! Ngumlingo-wehla emhlathini. Kwaye ngelixa ulapho, hamba uyokutya eH Hiša Franko.

UNoma, uCopenhagen

Qesha isalungile. Kuhle njengoko wonke umntu esithi kunjalo. Kungcono.

Ngelixa le nyani isenokungothusi, ezinye zezizathu zokuba uNoma abe mhle kangaka wasothusa. Oku ngaphandle kwento yokuba indawo yokutyela / ilebhu / igadi / iziko likaRené Redzepi lihlolwe phantse kuyo yonke i-engile, kwiincwadi ezininzi, kwiifilimu, kwimidlalo kamabonwakude nakumanqaku. Kwaye okwangoku, ukuya apho uziva ngathi kukufumanisa okumangalisayo.

Ewe kunjalo, kukho ukutya kunye nokuseta. Ukufika kwisidlo eNoma 2.0, uqala ngokusela kwenye yezindlu zokugcina izityalo ezibekwe phakathi kwegadi ejonge amanzi. Uhamba ngaselunxwemeni usiya emngxunyeni womlilo emva koko ungene kwisakhiwo esikhulu eside, ngaphambili esasiyindawo yokugcina umkhosi. Yonke imisebenzi ekhitshini iyayeka njengoko usenza indlela yakho kwitafile yakho - wonke umpheki kunye noweta endaweni bajika bakwamkele.

Ngentwasahlobo ephelileyo xa ndandindwendwele, ukutya kwaselwandle kwakusengumbono wokutyela. (Ehlotyeni uNoma usebenza yonke imifuno; ekwindla bajika babe yinyama.) Inqatha elinye elityebileyo kwigobolondo lalo libeka ithoni ngorhatya, lihamba ze ngaphandle kwerogo eorenji eqaqambileyo. Yayingcamla ubumnandi obucocekileyo nolwandle olusulungekileyo - umphefumlo wolwandle.

Iindidi ezininzi zeeflamu ziza zilungelelaniswe kwiigobolondo zazo, enye iqatywe amagqabi alungiselelwe ngokugqibeleleyo, enye idityaniswe ngekhrimu entsha, kwaye enye inamacwecwe e-hazelnut egciniweyo. Isitya esinye se-shrimp sibonisa ubumnandi, ubuncwane bendalo yenyama eluhlaza, enye-ingwevu engwevu ephekwe ngeletisi yolwandle-isongela yonke i-funk kunye ne-umami ngaphandle kwe-crustacean, igxininisa amandla ayo aphikisayo.

Eli khitshi linokuyila umlingo kwisitya se-lumpfish roe, liqinise nge-yolk yeqanda kwaye liyidibanise namagqabi egallic asendle, ukukuqinisekisa ukuba le yeyona nto ibolileyo-kodwa yeyona ikrelekrele kakhulu kwaye ilungelelene-into owakhe wayitya.

Ewe ewe, ukutya kuyamangalisa. Uyacinga, umhle, ubuthathaka, unesibindi. Kwaye ngexa ndingakhange nditye kutya okuninzi kolu hambo ebesele efezekisiwe njengale nto ihanjiswa nguRedzepi kunye nabasebenzi, ndiye ndatya ezimbalwa ebezisondele.

Ezinxulumene : Uyitya njani indlela yakho ngeCopenhagen (Ngaphandle kokophula iBhanki)

Kodwa ayikho enye indawo esondele kufutshane nenye into ebaluleke kakhulu: ukubuk 'iindwendwe. Ndiyanqena ukuyibiza inkonzo; le yinto enzulu ngakumbi. Xa abasebenzi beza etafileni yakho bezise isitya okanye bezalise iwayini yakho, beza kuwe njengomntu. Ukuba incoko iyaqhubeka, bahlala kwaye bayibone.

Ngelixa kungekho nto malunga nomsebenzi omninzi owenzekayo ekhitshini ujongeka ukhululekile, ixhala lenkonzo alifikeleli kundwendwe. Andizange ndibone amathuba okunxibelelana okwandisiweyo kunye nokunentsingiselo nabantu abapheka kwaye baphaka ukutya kwam ngendlela endenze ngayo kuNoma, kwaye ndicinga ukuba enkosi kwindlela uRedzepi abaququzelele ngayo abasebenzi bakhe - ngakumbi njengomzimba odibeneyo kunebrigade engqongqo kwaye usete imigaqo-kunye nenkcubeko ayifakileyo kubo.

Ewe, ukutya kulungile. Ilunge kakhulu; intle kakhulu. Uzakutya izinto apha ezizokukhathaza iminyaka ezayo. Kodwa eyona mpumelelo inkulu kaNoma isenokuba ilele kwinto engadliyo kwaphela: ubunzulu bayo nobuntu obunokubambeka.

ISaturn, eParis

IParis iveza into enomdla kumhambi olambileyo kwezi ntsuku. Ngaba uyaluvuthela uhlahlo-lwabiwo mali lwakho kwiimenyu zokungcamla eziphezulu kakhulu? Ngaba uyabalandela abantwana abapholileyo ukuya kwi- imivalo yewayini eqhelekileyo , okanye uzame ukufumana eyona bistro ibalaseleyo? Impendulo, ukuba unexesha kunye nemali, konke oku kungasentla. Kodwa kuwo onke la macandelo, ndasokola ukufumana isidlo esinye esaziva sifuneka.

Endaweni yoko, ndafumana eso sidlo ngo ISaturn , indawo yokutyela engabambeleli kwimfashini nakwisiko kodwa ngandlela thile ibonisa eyona ilungileyo kuzo zombini. Imenyu yonyaka yayisesinye sezona zidlo zisemgangathweni endakha ndazifumana, ukuqala ngembatyisi eluhlaza efihle phantsi komgubo we-watercress mousse, i-asparagus esongelwe ngegqabi legalikhi, kunye ne-tart encinci ephethe iimbotyi ze-fava ezifakwe ukhilimu owenziwe Tomme de Savoie itshizi kunye neentyatyambo ezincinci.

I-bonito eluhlaza yafika echibini le-asparagus jus kunye ne-oyile eluhlaza eluhlaza, ehonjiswe nge-asparagus emhlophe kunye neentyatyambo zeradish. Ikhowudi ephekiweyo ethembekileyo yeza phantsi kwesiduli seepea ezintsha, kunye nelemon pith esetyenziselwa ukusebenza njengeyona nto ilusizi ekubambiseni iintlanzi kunye nemifuno.

UChef Sven Chartier, owayesebenza phantsi kuka-Alain Passard eL'Arpège, wayeneminyaka engama-24 kuphela xa wayevula iSaturne ngo-2010. Unoxanduva lokukhuthaza italente enzulu kwenye indawo esixekweni. (Yayiliqela lakhe elathatha iClown Bar ngo-2014.)

Kwiinyanga okoko ndatya apha, uChartier ubhengeze izicwangciso zokuvala indawo yokutyela ngo-Okthobha kwaye ajolise kwiprojekthi entsha ye-2020. Ngelixa inokushiywa kolu luhlu ngenxa yeso sizathu, ukwenza njalo bekungabaphika abanye abantu iinyanga ezimbini okanye ukutya okumnandi. Ndwendwela ngoku ukuba unako, kwaye ufumanise ukuba kutheni, ngalo mzuzu, xa ndicima uhanahaniso kwaye ndigxile kakhulu kula mava andinike olona lonwabo, akukho mbuzo. KwakungoMgqibelo.

ESt. John, eLondon

Ukugqibelela. Ligama elichaza kakuhle yonke into malunga St. UYohane , indawo yokutyela ethe yanefuthe elikhulu ILondon , i-UK, kunye nehlabathi kwaye iseyeyona ndawo yokutya eyonelisayo naphina emhlabeni. Iminyaka engamashumi amabini anesihlanu emva kokuvulwa, uFergus Henderson kunye noTrevor Gulliver waseSmithfield baqhubela phambili kuzo zonke izinto iBritane kunye nenyama kunye nokutya okumnandi kusachulumancisa njengakuqala.

Akukho zintyatyambo zidumileyo kwiitafile kwigumbi lokutyela elilula (eligcinwe kwinto eyayisakuba yindawo yokubhemela), akukho mculo unombhobho. Abasebenzi banembeko ngaphandle kokuziphakamisa ngokungeyomfuneko. Ngamanye amagama, akukho nto inokukuphazamisa kumsebenzi osele uwenzile, ukutya nokutya kakuhle kakhulu.

Ewe kunjalo, kuya kufuneka u-odole umongo: iisilinda ezine ezinkulu zamathambo ezigcina isiseko senyama, sisebenza ngethosi kunye nesaladi yepart. Sisitya esidume kakhulu eSt. John kuba sihlanganisa yonke into malunga nendawo: ubungqongqo bokuzinikezela kwayo kubulula kunye nenyama kunye nomgangatho.

Ndityile apho ekuqaleni kwentwasahlobo, kwaye ecaleni komongo wam bendonwabela ipleyiti ye-asparagus, ndasebenza ngokucacileyo ngesitya sebhotile enyibilikileyo kunye nemfumba yetyuwa- ulonwabo olusulungekileyo lwasentwasahlobo. Ukusuka apho ndaya kwisitya somvundla we-braised kunye neembotyi ezimhlophe emva koko ndenza i-pudding yegazi-eorenji egazini kunye nopopi wekhrimu engqindilili kwakufana nokusika ibhotolo.

Andiqinisekanga ukuba ndakhe ndoneliseka, kumanqanaba amaninzi, njengoko bendisekupheleni kwesi sidlo. Ndaye ndonwaba nangakumbi xa lo mthetho usayilwayo ufikile- kweli hlabathi linamava okutya abiza kakhulu, iSt.

Kwakunjalo, kwaye kunjalo, ngokugqibeleleyo.

Bona ezinye iindawo zokutyela ezenze uluhlu Intshona Melika, Umzantsi Melika, iAfrika, kunye nakuMbindi Mpuma kwi foodandwine.com .