Awusoze ulahleke, 'isikhokelo sam, uRuedi, sandomeleza. Ndandizokunduluka ndisiya eSwitzerland & apos; s Lakes Route, ehamba ukusuka eLake Geneva ukuya eJamani. Isilinganiselo sakhe sinokuphinda entlokweni yam kulo lonke uhambo lwam- ngesiqhelo emva nje kokuba ndiqondile ukuba & ndithathe ujikelo olungelulo. Kodwa wayenyanisile: kwilizwe elihle kakhulu, ujikelezo ngoku kwaye alukho mbi.
ISwitzerland kudala iyindawo ekuhanjwa kuyo ngabakhweli beebhayisikile, kodwa intabalala uloliwe uqhagamshelo (kwaye ngoku ukhetho lwee-bikes) lwenze ukuba kube lula nakwabaqalayo. Umqhubi wabakhenkethi onje I-Eurotrek (uhambo lweentsuku ezine ukusuka kwi- $ 529) inokumisela ngezixhobo, iimephu, kunye noncedo olusemhlabeni.
Usuku lokuqala
Emva kokuthatha ibhayisekile eVilleneuve, ndahamba ngenyawo ndisiya ngakuye Inqaba yaseChillon , inqaba kunxweme lweLake Geneva. Ukusuka ngefestile kwenye yeentsika, ndangena emanzini e-aquamarine echibini kunye neencopho ezinekhephu zeAlps mgama. Ukusuka apho yayikukuya eMontreux, apho umculo uphalala khona ezitalatweni ngexesha ledolophu Umnyhadala weJazz (Juni 28 – Julayi 13) . Ndayeka ikofu kunye nomculo, ndaza ndaqala ukunyuka iinduli ukuya eVevey, apho uCharlie Chaplin ethathe umhlala phantsi. Inkqubo ye- Ihotele yanamhlanje (kabini ukusuka kwi- $ 236) Uhlonipha iNtloko encinci kunye nokuhonjiswa kwayo okumnyama nokumhlophe kunye nefilimu ehleli eludongeni, ngelixa I-Chaplin kunye nehlabathi Imyuziyam eyakhiwe kwindawo yangaphambili yomdlali weqonga, ingena nzulu kubomi bakhe nasemsebenzini.
Usuku lwesibini
Ngaphambi kokuba ndishiye iVevey, ndandihamba ngezitrato ezinyikimeneyo ukuya kubamba umngcwabo ukuya eMont Pèlerin, apho iimbono ezimangalisayo zezidiliya zaseLavaux yayizizikhuthazo nje endandizifuna ukubuyela esihlalweni. Emva kwentsasa ndichithe ukuhamba ngebhayisikile emadlelweni apho iinkomo zobisi zazidla ngokuthoba ubuvila, ndabona uphahla olungqingqwa kunye nophahla lwedolophana yaseBulle. Nge ICabriolle (engena kwi- $ 16- $ 20) , Ndayalela isoupe de chalet. I-cheesy mélange yeetapile, i-Emmentaler, kunye ne-pasta yeyona nto bendiyifuna ukuzomeleza ngeenduli ezingaphambili. Ndithi nkxu ibhotile yam yamanzi kwisikwere kunye nomthombo wamanzi - olona phawu luqinisekileyo lokuhamba kwam konke-ndakhwela ndaya kwidolophu yaseBroc, ikhaya lecocolate Indlu yeCailler . Emva kokubukela umboniso wokwenza iitshokholethi ekhawulezileyo, ndenza isampulu kwimpahla, ebandakanya umhlophe, mnyama, nayo yonke imithunzi ephakathi. Iswekile ephezulu ayizange iphele kude kube ziimayile ezimbalwa kamva, njengoko ndandihamba ndibetha amahlathi ashinyeneyo ndisiya eCharmey. Ngobo busuku, amadama aphuphumayo e-spa Ihotele Cailler (ephindwe kabini ukusuka kwi-236 yeedola) isebenze ngokumangalisayo kwimilenze yam ediniweyo.