Ukufunda ukupheka njengeTuscan kunokutshintsha ubomi bakho. Cuisine yaseTuscan ifuna ukuzimela, usebenzisa zonke izivamvo zakho ezintlanu, ukubakho nangoku, nokuzola. (Ndixolele ukuba ndivakala ngathi ndiyimfihlakalo apha.) Iindwendwe ezinqabileyo zeTuscany zinokuthatha inxaxheba kuklasi yokupheka kwindawo efanelekileyo yokutya kwaseTuscan, zisebenzisa ezona zinto ziphambili zintsha kwaye zisenza okuncinci kubo. Kukho iiklasi kuwo wonke umtya: ezihlala nje iiyure ezimbalwa okanye zigxile kwisitya esinye; ezinye ezandisa ngaphezu kweveki, kwaye zibandakanya iimenyu ezinzima. Kukho iiklasi usapho luphela olunokujoyina, abanye babapheki abasekiweyo, kwaye abanye baba ngamagastrones abantwana abasakhasayo.

Ukuthatha inxaxheba kwezi klasi akukuniki kuphela ithuba lokungcamla imali entle yendawo kunye nokufunda iindlela zokupheka ezintsha; okoko ukutya kuyinxalenye ebalulekileyo yobomi bosapho apha, uyakufumana nezifundo ezibalulekileyo kwinkcubeko yaseTuscan nakwimbali. Ingcebiso: ungazami ukunyanzelisa iikhosi ezininzi zokupheka kuhambo olunye. Khetha ibe nye okanye zibe mbini, uze uzonwabise.

Ikhitshi elinombono

Ngaphantsi koqeqesho lwabapheki u-Elena Mattei kunye no-Lapo Magni-iqela likamama nonyana- uya kufunda ukupheka iintlobo zezitya ebezenziwe ngogogo baseTuscan amashumi eminyaka. Iklasi nganye igubungela isidlo sekhosi ezintlanu, kubandakanya ioyile yomibini. Iikhosi zihlala zilungelelaniswa kwaye zikhawulelwe kubantu abathathu ukuya kwabane, nangona amaqela amakhulu anokuhlala.

IBelmond Villa San Michele

Isikolo sokupheka kwiBelmond Villa San Michele Hotel entle inikezela ngeendlela ezimbini zokupheka: amaqela okupheka amaqela esebenzisa izithako zalapha ekhaya nezamaxesha athile onyaka; kunye neesemina zobuqu nompheki u-Attilio Di Fabrizio, egxile kwizitya eziphambili zesiko laseTuscan-iipasta, iirisotto, kunye nesuphu. Iklasi nganye ibandakanya isidlo sasemini eLa Loggia, indawo yokutyela eyaziwayo.

I-Tuscany yam

Iiklasi zisondelelene, imicimbi yendlela yasekhaya kwindlu esefama yaseToscana Mia. Unokukhetha kwiiklasi ezininzi ezizodwa, ezinesiqingatha semini okanye iipakeji ezibandakanya iiklasi zemihla ngemihla eziphakathi kweentsuku ezimbini ukuya ezintlanu. Iseshoni nganye ibandakanya isidlo esineekhosi ezintlanu kunye nokudibanisa iwayini. Kubazali abanabantwana kwi-tow, kukho iiklasi ezikhethekileyo zosapho, nazo.

Nali ikhitshi

Uya kubamangalisa abahlobo bakho kwiqela lakho elilandelayo lesidlo sangokuhlwa ukuba uchithe iseshoni kunye nabapheki e-Ecco La Cucina. Iiklasi ezifundiswayo ziiseshoni zosuku olunye okanye zeveki; ngamava okuntywiliselwa ngokupheleleyo, khetha oku kulandelayo kukhenketho lweewayini kunye neelali, kunye nokuhlala kwiindawo zenkulungwane ye-18 okanye kwiifama.

ICulinary yaseTuscan

Kwesi sikolo sincinci sokupheka eCortona, iklasi yosuku olunye iya kukufundisa yonke into oyifunayo malunga nokwenza isidlo esiqhelekileyo saseTuscan-kubandakanya nokucwangciswa kwemenyu, ukuthenga izinto zezithako kwiimarike zalapha ekhaya, kunye nokupheka. Ukuba unexesha elininzi, evekini ngekhefu zokupheka ezijolise ekuphekeni kwendabuko kwaseTuscan kunye newayini ziyafumaneka, nazo.