ICosta Rica yaziwa kakuhle ngamahlathi ayo achumileyo, iindawo ezinamaza amakhulu, kunye neenyawo ezineminwe ezintathu, kodwa ukutya kwayo kufanelekile ukuba kuthathelwe ingqalelo. Inkcubeko etyebileyo yaseCosta Rica ichukunyiswa ngamandla lucwecwe lweziqhamo kunye nemifuno eyenziwe ukuba ikwazi ukwahluka ngokufanayo kunye nee-microclimates ezenza ukuba ibe yindawo yabathandi bendalo. Indawo yokutya yeli lizwe nayo iyachuma. Nazi izitya ungaphoswa xa undwendwela.

Utshatile

ECosta Rica, irayisi kunye neembotyi zihamba kunye, akukho ndawo ngakumbi kunokhetho lwayo oludumileyo, icasado, ethi ngokufanelekileyo iguqulele abatshatileyo ngesiNgesi. IiCasados ​​zizidlo sasemini ezipheleleyo eziqulathe iimbotyi ezimnyama, irayisi, kunye nokukhethwa kweprotein. Ungazifumana ezi zitya eCosta Rican ethobekileyo iisoda (indawo yokubaleka yosapho, uhlobo olufana nesidlo) okanye ukuxhonywa kwezinye zeehotele ezinomtsalane, kodwa abantu ISanta Juana Lodge yenza i-Casado emnandi nge-tilapia abayiphakamisayo kwifama yeentlanzi ezinzileyo. Kwicala leCaribbean leli lizwe, uya kufumana ukutya okufanayo, okuphefumlelweyo okuJamaican okubizwa ngokuba yirayisi neembotyi, igama lakhe kuthiwa ngesiNgesi kuneSpanish, esilungiselelwe kusetyenziswa ubisi lwekhokhonathi kunye neoyile. Esinye isitya serayisi kunye neembotyi yi-gallo pinto, isidlo sakusasa esiqhelekileyo esenziwe ngeembotyi ezimnyama kunye nerayisi ephekwe kunye kunye ne-cilantro kunye ne-pepper pepper.

Ilungisiwe

Iisendwitshi zenziwe kwimigca eyenziwe ngemasa, iiarglados zifakwe zonke iintlobo zezinto ezintle, kuxhomekeke kumpheki, kodwa zihlala zineshizi. Oodade abakwi-Soda Tapia enosapho eMercado Central eSan José bebesenza inguqulelo yabo iminyaka eli-121. Kulapho, usapho lubonelela ngezinye izitya eziqhelekileyo, nazo, njengecasado esele ikhankanyiwe kunye negallo pinto, kunye ne-chan, isiselo sempilo esenziwe ngembewu ye-chia ethandwayo phakathi kwabantu baseCosta Rica.

Pejibayes

Esinye isitya senkcubeko yemihla ngemihla eCosta Rica yi-pejibayes (iziqhamo zesundu sepesika), esincinanana, esincasa isithelo se-artichoke esivela kumthi wesundu esidla ngokubiliswa ngetyuwa, saza satyakatywa nge-mayonnaise, saza satyiwa ecaleni ikomityi yekofu. Iivenkile zokutyela ezitsha zikwabeka ujikelezo lwangoku kwimibala ye-orenji enombala o-orenji, zibatyabula kwiipure kunye nekhrim okanye ukudibanisa iziqhamo eziphekiweyo kwisuphu yesilika.

Kofu

Abantu baseCosta Ricans bayithatha kakhulu ikofu yabo; enyanisweni, ekuphela kohlobo lwekofu olunokulinywa ngokusemthethweni yiarabica — umzala wayo okumgangatho ophantsi, irobusta, akuvumelekanga ngokungqongqo. Uya kufumana i-chorreadores, izixhobo ezenziwe ngomthi, kuwo onke amakhaya, nkqu nemivalo elula neendawo zokutyela zigcine oomatshini be-espresso ngokufanelekileyo. Umgubo otyheli , i-roaster yendawo kunye ne cafe enokufumaneka eSan Jose's Uhlaza oluLungileyo intengiso yamafama, inika abathengi ikofu ye-organic eyenziwe kwiimbotyi ezilinywe kwiifama ezincinci kwezinye zeyona mimandla yelizwe, njengeTerrazu kunye neAlajuela.

IPikadillo Cockerels

Iigallitos ziitortillas zombona ezinikezelwa ngezithambiso ezahlukeneyo, ezinje ngebrunoise encinci yemifuno yendawo enje ngechayote squash, arracache (ingcambu yemifuno), okanye iimbotyi eziluhlaza, okanye ipikadillo, inyama yenkomo egalelwe itswele kunye nepelepele. Ngeempelaveki kusasa kwezi sele zikhankanyiwe Uhlaza oluLungileyo , amashumi amabini ananye amaxesha anyanga iihangovers zabo ngeodolo yegalitos de picadillo enamaqanda efama athosiweyo kunye nesalsa ebomvu enongwe.

Iitshizi zobugcisa

Ukongeza kubenzi bemveli abaninzi eCosta Rica, kuye kwakho umtshangatshangiso omtsha wabavelisi abakhethekileyo, kubandakanya nabapheki bezinto zobugcisa kunye nabenzi bamashizi amancinci abancinci abanjengamafama aseMonte Azul, abadibanisa iindlela zokwenza iibhokhwe ngokwenziwa kweCosta Rican . Enye yezona ndawo zibalaseleyo zokufumana incasa eSan Jose Ifolokhwe , indawo yokutyela esefama etafileni apho umpheki uMarco Leiva akhonza i-cornucopia yeeshizi zasekhaya kwisilayiti esikhulu esichithwe ngamandongomane kwaye sigcina.

Buyela ebomini

Igama lesitya Buyela ebomini , Indawo yokutya kwaselwandle yaseCosta Rican, iguqulela ukubuyela ebomini, yiyo loo nto abantu bendawo bakholelwa ukuba i-ceviche iyabanceda emva kobusuku bokusela kakhulu i-guaro, isiselo esinxilisayo somoba esingumoya welizwe laseCosta Rica. Nge Studio Ihotele , I-vuelve a la vida iboniswa njenge-trio ye-octopus, shrimp, kunye ne-snapper edityaniswe nebomvu yentsimbi, iijusi zesitrasi kunye ne-chiles (ngombulelo, isiko likaTico lokongeza i-Splash ye-Sprite ayibonwa apha), kwaye wakhonza ecaleni kwe-crisp , yucca enetyiwa encinci kunye neetshipain chips.

I-ice cream yeSorbetera

Uza kufumana i-paletas (popsicles) kunye ne-batidos (shakes) kulo lonke elaseCosta Rica, kodwa enye into engafanele iphoswe yi-helados de sorbetera, i-ice cream yesitayela esineziqholo ezifudumele ezifana ne-nutmeg, isinamoni , kunye nee-clove kunye nokukhumbuza i-creme brûlée. Abantu baseLa Sorbetera de Lolo Mora bebesenza ingxelo yabo yokubulala ukusukela ngo-1901, kodwa ke lumka: uza kufuna imizuzwana.

UKrista Simmons ngumbhali wezohambo kunye ne-Angeleno yemveli; Ugquma i-Southern California ebethwe Ukuhamba + Ukuzonwabisa . Unokumlandela ukuza kwakhe ngokuluma I-Instagram .