UDante , ibha ethandekayo esekwe kwisiXeko saseNew York, ithatha umboniso wayo endleleni.
NgoJuni, ibhar yabhengeza izicwangciso zayo zokuhambisa ii-cocktails eziwonge amabhaso eAspen & apos; iklabhu yabapheki eyaziwayo eSt. Regis Vumela Irizothi yokuhlala unyaka wonke ujonge i-17 kaJuni.
Ngaphandle kweSt. Regis Aspen Irizothi Ityala: I-St. Regis Aspen Resort
'IKlabhu yabapheki e-Aspen isebenze njengekhaya kwezinye zeempawu eziphambili zokupheka, kwaye thina kunye ne-apos; sizukisiwe ngokujoyina uluhlu olude lwamaziko aphumeleleyo ukuze athathe indawo yokuhlala,' uLinden Pride, inqununu yaseDante , utsho. Uluntu lwase-Aspen lusamkele ngokumangalisayo kule sizini iphelileyo, kwaye thina & apos; sonwabile ngethuba lokwandisa ubukho bethu edolophini kunye nokuqhubeka nokubonelela ngamava eDante kuluntu lwasekhaya.
Kwimeko apho awuqhelekanga, uDante wabizwa ngokuba liBar yeHlabathi yeBhola ePhambili kwi-2019 yi-World & apos; s 50 Enkosi kakhulu kwii-cocktails zayo zokuyila kunye nexabiso eliphefumlelweyo laseYurophu. Iklabhu yabapheki ikwanazo neembasa ezithile ezinzulu, njengoko Imagazini yexesha Yayibiza ngokuba yenye yeendawo zokutyela ezili-100 ezilungileyo kwilizwe.
'UDante wenze umbono omkhulu e-Aspen, kwaye sonwabile ukuqhubeka nomfutho ngokwandisa indawo abahlala kuyo kunye nokubamba indawo yokutyela eyindumasi kwiKlabhu yabapheki kweli hlobo,' uHeather Steenge-Hart, umphathi jikelele weeNdawo zeNtaba eNtofontofo-eNtshona Ummandla, izabelo. Indawo yokutyela eSt. Regis Aspen ichazwa ngamava aphucukileyo okupheka kwaye sihlala sinqwenela iindlela ezininzi zokulukuhla zombini iindwendwe kunye nabantu balapha ngokufanayo. UDante ulungelelene ukuze aqhubeke nelifa lobunkunkqele, lokutya kweenkwenkwezi ezintlanu kwipropathi yethu. '
Kwimenyu, iindwendwe zinokonwabela ukutya okuninzi ngaphakathi nangaphandle kwebrunch, isidlo sasemini kunye nesidlo sangokuhlwa.
IBurrata kunye neHalibut yaseDante Ityala: UGiada Paoloni
Ngokweemveliso ezimbini, imenyu yoVusiso lwasekuseni izakujikeleza 'izitya ze-brunch zase-Australia ezinempilo, nezithako zonyaka, kunye nokutyikitywa kwe-Dante cocktails njenge-raspberry bellini yabo, u-mary onegazi, i-shakerato, isidlo sakusasa i-martini kunye nokunye.'
Imenyu yoSuku lonke, ithi, 'ijolise kwizitya ezilula, eziqhutywa yimveliso kunye nefuthe laseNxweme lase-Italiya elibhiyozela ukutya, ukutya okunempilo.' Izinto zeemenyu zibandakanya i-carciofi fritti, battuta di manzo, kunye sogliola.
IScallop Crudo esivela eDante Ityala: UGiada Paoloni
Ewe, inkqubo yecocktail iya kuba kwinqanaba kwaye ibonakalise ukhetho lwee-cocktails zokuphumelela amabhaso eDante & apos, egxile kukwahluka kwe-spritz, negroni, kunye nemartini.
Cwangcisa utyelelo eDante Aspen e-Chefs Club e-315 E. Dean St., Aspen, CO. Ibha iya kuvulwa ngoMvulo-Lwesihlanu ukusuka ngo-12: 00 ebusuku. Ngo-4: 00 emva kwemini. (Isidlo sasemini) nango-5: 30 - 10:00 emva kwemini. (Isidlo sangokuhlwa), kunye neAperitivo Hour ($ 10 Negronis kwaye ukhethe ii-cocktails) ukusuka nge-3: 00 emva kwemini. - 6: 00 emva kwemini nangoMgqibelo-ngeCawa ukusukela ngo-10: 00 ekuseni-4: 00 emva kwemini (Brunch) nango-5: 30 - 10:00 emva kwemini. (Isidlo sangokuhlwa). Ukugcinwa kufumaneka kwi-Resy.