Umpheki uDaniel Boulud Ukwabelana ngeeNtengiso ezivela kwiiSixeko saKhe kwiiVili zokuLungiselela iVili

Eyona Abapheki Abadumileyo Umpheki uDaniel Boulud Ukwabelana ngeeNtengiso ezivela kwiiSixeko saKhe kwiiVili zokuLungiselela iVili

Umpheki uDaniel Boulud Ukwabelana ngeeNtengiso ezivela kwiiSixeko saKhe kwiiVili zokuLungiselela iVili

Ngokuqhwanyaza isihlahla sakhe esiqhelileyo, uDaniel Boulud wafefa iparsley kwizikhongozeli zenyama yehagu eyosiweyo, ehamba ngesantya esigqibeleleyo kumashumi eminyaka ekhitshini. Iqela lakhe labasibhozo - bonke begqunyiwe, bonke benxibe iigloves- bakha indawo ethe cwaka, ethe cwaka: nganye nganye, bahlule zucchini, iitapile, okokugqibela, inyama yengulube, ene-gravy eninzi neparsley. Isidlo ngasinye sineprotein, isitashi, imifuno, uBoulud ucacisile xa ndibukele i-crew plate 450 servings. Ezi zidlo zakutshanje zizakusasazwa kubantu abadala abasesichengeni ngakwisiXeko saseNew York - ukusuka kwilali yaseManhattan eGreenwich ukuya e-Elmhurst, eQueens.



UBoulud uhlala kwaye wasebenza eManhattan ukusukela kwiminyaka yoo-1980, ixesha elalibonakala njengepati, ehleka kwaye ephakamisa amashiya. Ngaphezulu kweminyaka engama-20 kuloo minyaka, uye wadibana naye Ukutya kweSixeko kwiiVili , Ingenzi nzuzo esebenza ukondla abantu abadala kunye nokutya okungakhuselekanga baseNew York. Xa ubhubhane we-COVID-19 wabetha phakathi ku-Matshi, uBoulud wenza isigqibo esinzima sokuvala zonke iivenkile zakhe zokutyela kunye neevenkile kunye neqela lakhe.

Kodwa umsebenzi wakhe wesisa wakhathalele ukuqhuba ngaphezulu. Waguqula i-Épicerie Boulud commissary, eBowery, wayenza ikhitshi elungiselela i-Citymeals, evelisa kwaye ehambisa izidlo ezingama-5 000 ngeveki njengoko inani labantu baseNew York ababengakhuselekanga ngokutya baphindeka kabini ukuya kwizigidi ezi-2. Konke kuxeliwe, i-nonprofit ithumele ngaphezulu kwesigidi esinye sokutya kubantu baseNew York abasekhaya ngexesha lobunzima-ngaphezulu kweepesenti ze-60 zabo baneminyaka eyi-80 okanye ngaphezulu kwaye bahlala bodwa.




Ngentsasa eqaqambileyo ngoJuni, ndahamba ibhloko ezingama-52 ukuya edolophini ukuya kudibana noBoulud kwikomishinari, apho saxoxa ngomsebenzi wakhe nekamva lesixeko esisibiza ngokuba likhaya.

UJacqui Gifford: Uzibandakanye njani kwiiSixeko zokutya?

UDaniel Boulud: Abapheki bahlala becelwa ukuba baxhase izibonelelo zokutya ngokusebenzisa imithendeleko eyahlukeneyo kunye nabaxhasi bengxowa mali. Malunga neminyaka engama-23 eyadlulayo, xa ndavala indawo yokutyela uDaniel kwisitalato sama-76 ukuyisa kwi-65, ndenza umsitho ukuze ndixhamle iSixeko. Kanye phambi kokuba siphinde sivule ngo-Matshi ka-1998, ndaye ndagqiba kwelokuba ndenze isidlo sangokuhlwa sangeCawe, isidlo sangokuhlwa-kwakhona nge-Citymeals. Senza isidlo sangokuhlwa sangeCawa minyaka le, kwaye ngo-2020 sanyusa isigidi seedola. Kwakunentsuku ezintlanu phambi kokuba ndivale zonke iivenkile zokutyela. '